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Food science & technology, 2019-12, Vol.116, p.108456, Article 108456
2019
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Aquaculture, 2017-01, Vol.467, p.28-40
2017
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The Journal of clinical investigation, 2014-06, Vol.124 (6), p.2585-2598
2014
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Food research international, 2019-05, Vol.119, p.390-397
2019
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Food engineering reviews, 2012-12, Vol.4 (4), p.203-223
2012
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Vaccine, 2018-05, Vol.36 (19), p.2504-2506
2018
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Food research international, 2015-03, Vol.69, p.266-273
2015
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Food research international, 2014-12, Vol.66, p.158-166
2014
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Food and bioprocess technology, 2021-02, Vol.14 (2), p.324-333
2021
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Tropical medicine & international health, 2012-09, Vol.17 (9), p.1100-1107
2012
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Innovative food science & emerging technologies, 2010, Vol.11 (1), p.130-136
2010
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The international journal of tuberculosis and lung disease, 2016-07, Vol.20 (7), p.920
2016
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Journal of food engineering, 2007-03, Vol.79 (2), p.577-585
2007
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Innovative food science & emerging technologies, 2009-07, Vol.10 (3), p.348-355
2009
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Food science & technology, 2012-04, Vol.46 (1), p.189-195
2012
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Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 2013-02, Vol.183 (2), p.223-234
2013
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Food and bioproducts processing, 2020-11, Vol.124, p.469-477
2020
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Journal of food engineering, 2011-02, Vol.102 (4), p.334-339
2011
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Food science and technology international, 2014-03, Vol.20 (2), p.119-126
2014
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The New England journal of medicine, 2013-11, Vol.369 (19), p.1783-1796
- Cortes, J.E
- Kim, D.-W
- Pinilla-Ibarz, J
- le Coutre, P
- Paquette, R
- Chuah, C
- Nicolini, F.E
- Apperley, J.F
- Khoury, H.J
- Talpaz, M
- DiPersio, J
- DeAngelo, D.J
- Abruzzese, E
- Rea, D
- Baccarani, M
- Müller, M.C
- Gambacorti-Passerini, C
- Wong, S
- Lustgarten, S
- Rivera, V.M
- Clackson, T
- Turner, C.D
- Haluska, F.G
- Guilhot, F
- Deininger, M.W
- Hochhaus, A
- Hughes, T
- Goldman, J.M
- Shah, N.P
- Kantarjian, H
2013
Link zum Volltext
Aquaculture, 2005-09, Vol.249 (1), p.477-486
2005
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Clinical cancer research, 2009-05, Vol.15 (10), p.3406-3415
2009
Link zum Volltext
Clinical cancer research, 2020-07, Vol.26 (14), p.3589-3596
- Mato, Anthony R
- Roeker, Lindsey E
- Jacobs, Ryan
- Hill, Brian T
- Lamanna, Nicole
- Brander, Danielle
- Shadman, Mazyar
- Ujjani, Chaitra S
- Yazdy, Maryam Sarraf
- Perini, Guilherme Fleury
- Pinilla-Ibarz, Javier A
- Barrientos, Jacqueline
- Skarbnik, Alan P
- Torka, Pallawi
- Pu, Jeffrey J
- Pagel, John M
- Gohil, Satyen
- Fakhri, Bita
- Choi, Michael
- Coombs, Catherine C
- Rhodes, Joanna
- Barr, Paul M
- Portell, Craig A
- Parry, Helen
- Garcia, Christine A
- Whitaker, Kate J
- Winter, Allison M
- Sitlinger, Andrea
- Khajavian, Sirin
- Grajales-Cruz, Ariel F
- Isaac, Krista M
- Shah, Pratik
- Akhtar, Othman S
- Pocock, Rachael
- Lam, Kentson
- Voorhees, Timothy J
- Schuster, Stephen J
- Rodgers, Thomas D
- Fox, Christopher P
- Martinez-Calle, Nicolas
- Munir, Talha
- Bhavsar, Erica B
- Bailey, Neil
- Lee, Jason C
- Weissbrot, Hanna B
- Nabhan, Chadi
- Goodfriend, Julie M
- King, Amber C
- Zelenetz, Andrew D
- Dorsey, Colleen
- Bigelow, Kayla
- Cheson, Bruce D
- Allan, John N
- Eyre, Toby A
2020
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Journal of food engineering, 1999, Vol.39 (4), p.415-422
1999
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