UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Chemical, physical and sensory characteristics of soymilk as affected by processing method, temperature and duration of storage

Food chemistry, 1997-07, Vol.59 (3), p.373-379

1997

Volltextzugriff (PDF)

Cyanide content and sensory quality of Cassava ( Manihot esculenta Crantz) root tuber flour as affected by processing

Food chemistry, 1997-04, Vol.58 (4), p.285-288

1997

Volltextzugriff (PDF)

Effects of steeping and germination time on growth rate and phenolics content of Nigerian Sorghum bicolor and Sorghum vulgare seedlings

Journal of the science of food and agriculture, 1992, Vol.59 (1), p.81-87

Iwuoha, Chinyere I

1992

Volltextzugriff (PDF)

The effect of flour-blending on the physico-chemical and sensory qualities of bread

Journal of food science and technology, 1997-07, Vol.34 (4), p.311-315

1997

Volltextzugriff (PDF)

Effects of steeping condition and germination time on the alpha-amylase activity, phenolics content and malting loss of Nigerian local red and hybrid short Kaura sorghum malts

Food chemistry, 1997-04, Vol.58 (4), p.289-295

1997

Volltextzugriff (PDF)

Density and viscosity of cold flour pastes of cassava ( Manihot esculenta Grantz), sweet potato ( Ipomoea batatas L. Lam) and white yam ( Dioscorea rotundata Poir) tubers as affected by concentration and particle size

Carbohydrate polymers, 1998, Vol.37 (1), p.97-101

1998

Volltextzugriff (PDF)

Effect of acid activation of locally available adsorbents for refining palm kernel oil

Journal of food science and technology, 1999-05, Vol.36 (3), p.217-221

1999

Volltextzugriff (PDF)

Comparative evaluation of physicochemical qualities of flours from steam-processed yam tubers

Food chemistry, 2004, Vol.85 (4), p.541-551

Iwuoha, Chinyere I

2004

Volltextzugriff (PDF)

Effects of processing and storage on the chemical and organoleptic quality of Ugba, fermented seeds of African oil bean tree (Pentaclethra macrophylla Bentham)

Journal of food science and technology, 2000-07, Vol.37 (4), p.337-343

2000

Volltextzugriff (PDF)

Calcium oxalate and physico-chemical properties of cocoyam ( Colocasia esculenta and Xanthosoma sagittifolium) tuber flours as affected by processing

Food chemistry, 1995, Vol.54 (1), p.61-66

1995

Volltextzugriff (PDF)

Cosummer acceptance of sensory scoring parttern of instant and pounded white yam fufu

Nigerian agricultural journal, 2010-01, Vol.32 (1)

2010

Volltextzugriff (PDF)

Nigerian indigenous fermented foods: their traditional process operation, inherent problems, improvements and current status

Food research international, 1996, Vol.29 (5), p.527-540

1996

Volltextzugriff (PDF)

Comparative Evaluation of Physico-chemical Characteristics of Flours from Steeped Tubers of White Yam (Dioscorea rotundata Poir), Water Yam (Dioscorea alata L.) and Yellow Yam (Dioscorea cayenensis Lam.)

Tropicultura (Antwerpen, Belgium), 2004-01, Vol.22 (2), p.56-63

Iwuoha, CI

2004

Volltextzugriff (PDF)

Nigerian indigenous fermented foods : their traditional process operation, inherent problems, improvements and current status

Food research international, 1996, Vol.29 (5-6), p.527-540

1996

Volltextzugriff (PDF)

Chemical and physical characteristics of palm, palm kernal and groundnut oils as affected by degumming

Food chemistry, 1996, Vol.55 (1), p.29-34

1996

Volltextzugriff (PDF)

Effects of Processing Method and Consumers' Geo-Political Background on the Scoring Pattern of Sensory Quality Attributes of Ugba, Fermented Seeds of African Oil Bean Tree (Pentaclethra macrophylla Bentham)

International journal of agriculture and development, 2004-09, Vol.4 (1)

2004

Volltextzugriff (PDF)

Chemical and physical characteristics of palm, palm kernel and groundnut oils as affected by degumming

Food chemistry, 1996, Vol.55 (1), p.29-34

1996

Volltextzugriff (PDF)

Anode materials for lithium-ion batteries: A review

Applied surface science advances, 2022-06, Vol.9, p.100233, Article 100233

2022

Volltextzugriff (PDF)

Industrial textile effluent treatment and antibacterial effectiveness of Zea mays L. Dry husk mediated bio-synthesized copper oxide nanoparticles

Journal of hazardous materials, 2019-08, Vol.375, p.281-289

2019

Volltextzugriff (PDF)

Metallo-graphene nanocomposite electrocatalytic platform for the determination of toxic metal ions

Sensors (Basel, Switzerland), 2011-04, Vol.11 (4), p.3970-3987

2011

Volltextzugriff (PDF)

Environmental remediation of heavy metal ions from aqueous solution through hydrogel adsorption: a critical review

Water science and technology, 2016-03, Vol.73 (5), p.983-992

2016

Volltextzugriff (PDF)

Zea mays lea silk extract mediated synthesis of nickel oxide nanoparticles as positive electrode material for asymmetric supercabattery

Journal of alloys and compounds, 2020-05, Vol.822, p.153581, Article 153581

2020

Volltextzugriff (PDF)

Palladinized graphene oxide-MOF induced coupling of Volmer and Heyrovsky mechanisms, for the amplification of the electrocatalytic efficiency of hydrogen evolution reaction

Scientific reports, 2021-08, Vol.11 (1), p.17219-17219, Article 17219

2021

Volltextzugriff (PDF)

Glocalization of COVID-19 responses and management of the pandemic in Africa

Local environment, 2020-08, Vol.25 (8), p.641-647

2020

Volltextzugriff (PDF)

Copper-modified carbon nano-onions as electrode modifiers for the electroanalysis of the antiretroviral drug Efavirenz

Electrochimica acta, 2023-09, Vol.461, p.142639, Article 142639

2023

Volltextzugriff (PDF)

1 – 25 von 118

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(76)
Mit Volltextzugriff
(82)

Publikationsform

Artikel
(116)
Buchkapitel
(2)

Sprache

Englisch
(117)

Erscheinungsjahr

n.n

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Chemical, physical and sensory characteristics of soymilk as affected by processing method, temperature and duration of storage

Cyanide content and sensory quality of Cassava ( Manihot esculenta Crantz) root tuber flour as affected by processing

Effects of steeping and germination time on growth rate and phenolics content of Nigerian Sorghum bicolor and Sorghum vulgare seedlings

The effect of flour-blending on the physico-chemical and sensory qualities of bread

Effects of steeping condition and germination time on the alpha-amylase activity, phenolics content and malting loss of Nigerian local red and hybrid short Kaura sorghum malts

Density and viscosity of cold flour pastes of cassava ( Manihot esculenta Grantz), sweet potato ( Ipomoea batatas L. Lam) and white yam ( Dioscorea rotundata Poir) tubers as affected by concentration and particle size

Effect of acid activation of locally available adsorbents for refining palm kernel oil

Comparative evaluation of physicochemical qualities of flours from steam-processed yam tubers

Effects of processing and storage on the chemical and organoleptic quality of Ugba, fermented seeds of African oil bean tree (Pentaclethra macrophylla Bentham)

Calcium oxalate and physico-chemical properties of cocoyam ( Colocasia esculenta and Xanthosoma sagittifolium) tuber flours as affected by processing

Cosummer acceptance of sensory scoring parttern of instant and pounded white yam fufu

Nigerian indigenous fermented foods: their traditional process operation, inherent problems, improvements and current status

Comparative Evaluation of Physico-chemical Characteristics of Flours from Steeped Tubers of White Yam (Dioscorea rotundata Poir), Water Yam (Dioscorea alata L.) and Yellow Yam (Dioscorea cayenensis Lam.)

Nigerian indigenous fermented foods : their traditional process operation, inherent problems, improvements and current status

Chemical and physical characteristics of palm, palm kernal and groundnut oils as affected by degumming

Effects of Processing Method and Consumers' Geo-Political Background on the Scoring Pattern of Sensory Quality Attributes of Ugba, Fermented Seeds of African Oil Bean Tree (Pentaclethra macrophylla Bentham)

Chemical and physical characteristics of palm, palm kernel and groundnut oils as affected by degumming

Anode materials for lithium-ion batteries: A review

Industrial textile effluent treatment and antibacterial effectiveness of Zea mays L. Dry husk mediated bio-synthesized copper oxide nanoparticles

Metallo-graphene nanocomposite electrocatalytic platform for the determination of toxic metal ions

Environmental remediation of heavy metal ions from aqueous solution through hydrogel adsorption: a critical review

Zea mays lea silk extract mediated synthesis of nickel oxide nanoparticles as positive electrode material for asymmetric supercabattery

Palladinized graphene oxide-MOF induced coupling of Volmer and Heyrovsky mechanisms, for the amplification of the electrocatalytic efficiency of hydrogen evolution reaction

Glocalization of COVID-19 responses and management of the pandemic in Africa

Copper-modified carbon nano-onions as electrode modifiers for the electroanalysis of the antiretroviral drug Efavirenz

Suchergebnisse filtern