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Judgement of Palatable Water Using Fuzzy Reasoning

Journal of Japan Society on Water Environment, 1996/03/10, Vol.19(3), pp.209-219

1996

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Paratable Good Water and the Evaluations of Water Quality

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1997-10, Vol.92 (10), p.698-708

1997

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Correlation between sensory good taste and chemical compositions in natural and mineral water

Nippon Nōgeikagaku Kaishi, 1996/10/01, Vol.70(10), pp.1103-1116

1996

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ファジィ推論を適用したおいしい水の判定

水環境学会誌, 1996/03/10, Vol.19(3), pp.209-219

1996

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Evaluation of the Quality of Water Using Fuzzy Reasoning and Multiple Regression Analysis

Journal of Japan Society for Fuzzy Theory and Systems, 1997/06/15, Vol.9(3), pp.373-383

1997

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Freshness Judgement of Raw Oyster by Fuzzy Reasoning

Journal of Japan Society for Fuzzy Theory and Systems, 1994/02/15, Vol.6(1), pp.14-23

1994

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Freshness Judgement of Raw Oyster by Fuzzy Reasoning

Journal of Japan Society for Fuzzy Theory and Systems, 1994, Vol.6 (1), p.14-23

1994

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水質化学成分と官能検査によるおいしさとの相関

日本農芸化学会誌, 1996/10/01, Vol.70(10), pp.1103-1116

1996

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A Tuning Treatment and Its Availability on the Application of Fuzzy Reasoning for the Freshness Judgement of Hiroshima Raw Oysters

Journal of Japan Society for Fuzzy Theory and Systems, 1993/12/15, Vol.5(6), pp.1439-1449

1993

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A Tuning Treatment and Its Availability on the Application of Fuzzy Reasoning for the Freshness Judgement of Hiroshima Raw Oysters

Journal of Japan Society for Fuzzy Theory and Systems, 1993, Vol.5 (6), p.1439-1449

1993

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ファジィ推論および重回帰分析による名水の判定

日本ファジィ学会誌, 1997/06/15, Vol.9(3), pp.373-383

1997

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ファジィ推論による生カキの鮮度判定(<特集>食品とファジィ)

日本ファジィ学会誌, 1994/02/15, Vol.6(1), pp.14-23

1994

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ファジィ推論を適用した広島カキの鮮度判定におけるチューニングとその有効性

日本ファジィ学会誌, 1993/12/15, Vol.5(6), pp.1439-1449

1993

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Relationship between abdominal circumference and the incidence of hyperuricemia in the general Japanese population

Scientific reports, 2024-02, Vol.14 (1), p.4573-4573, Article 4573

2024

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ERp44 Exerts Redox-Dependent Control of Blood Pressure at the ER

Molecular cell, 2015-06, Vol.58 (6), p.1015-1027

2015

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Abnormal Taste Perception in Mice Lacking the Type 3 Inositol 1,4,5-Trisphosphate Receptor

The Journal of biological chemistry, 2007-12, Vol.282 (51), p.37225-37231

2007

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Differentiating brain metastasis from glioblastoma by time-dependent diffusion MRI

Cancer imaging, 2023-08, Vol.23 (1), p.75-13, Article 75

2023

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Emergence of oxacillinase-181 carbapenemase-producing diarrheagenic Escherichia coli in Ghana

Emerging microbes & infections, 2021-01, Vol.10 (1), p.865-873

2021

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Differentiating primary central nervous system lymphoma from glioblastoma by time-dependent diffusion using oscillating gradient

Cancer imaging, 2023-11, Vol.23 (1), p.1-114, Article 114

2023

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Infectious Virions of Bombyx Mori Latent Virus Are Incorporated into Bombyx Mori Nucleopolyhedrovirus Occlusion Bodies

Viruses, 2019-04, Vol.11 (4), p.316

2019

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Regulation of Hair Shedding by the Type 3 IP3 Receptor

Journal of investigative dermatology, 2012-09, Vol.132 (9), p.2137-2147

2012

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Synthetic study and structure of cage-type cyclophane C36H36S6

Tetrahedron letters, 2017-03, Vol.58 (11), p.1066-1070

2017

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Su1355: INVESTIGATION OF AUTOIMMUNE MECHANISMS SHARED IN CD4+ T CELLS OF ULCERATIVE COLITIS AND PRIMARY SCLEROSING CHOLANGITIS

Gastroenterology (New York, N.Y. 1943), 2022-05, Vol.162 (7), p.S-1195

2022

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Tensile Strength of Silicon Nitride Whiskers Synthesized by Reacting Amorphous Silicon Nitride and Titanium Dioxide

Journal of the American Ceramic Society, 1998-03, Vol.81 (3), p.773-776

1998

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Comparison of antimicrobial susceptibility between invasive and non-invasive Shigella organisms

International journal of antimicrobial agents, 2003-03, Vol.21 (3), p.262-266

2003

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Judgement of Palatable Water Using Fuzzy Reasoning

Paratable Good Water and the Evaluations of Water Quality

Correlation between sensory good taste and chemical compositions in natural and mineral water

ファジィ推論を適用したおいしい水の判定

Evaluation of the Quality of Water Using Fuzzy Reasoning and Multiple Regression Analysis

Freshness Judgement of Raw Oyster by Fuzzy Reasoning

Freshness Judgement of Raw Oyster by Fuzzy Reasoning

水質化学成分と官能検査によるおいしさとの相関

A Tuning Treatment and Its Availability on the Application of Fuzzy Reasoning for the Freshness Judgement of Hiroshima Raw Oysters

A Tuning Treatment and Its Availability on the Application of Fuzzy Reasoning for the Freshness Judgement of Hiroshima Raw Oysters

ファジィ推論および重回帰分析による名水の判定

ファジィ推論による生カキの鮮度判定(<特集>食品とファジィ)

ファジィ推論を適用した広島カキの鮮度判定におけるチューニングとその有効性

Relationship between abdominal circumference and the incidence of hyperuricemia in the general Japanese population

ERp44 Exerts Redox-Dependent Control of Blood Pressure at the ER

Abnormal Taste Perception in Mice Lacking the Type 3 Inositol 1,4,5-Trisphosphate Receptor

Differentiating brain metastasis from glioblastoma by time-dependent diffusion MRI

Emergence of oxacillinase-181 carbapenemase-producing diarrheagenic Escherichia coli in Ghana

Differentiating primary central nervous system lymphoma from glioblastoma by time-dependent diffusion using oscillating gradient

Infectious Virions of Bombyx Mori Latent Virus Are Incorporated into Bombyx Mori Nucleopolyhedrovirus Occlusion Bodies

Regulation of Hair Shedding by the Type 3 IP3 Receptor

Synthetic study and structure of cage-type cyclophane C36H36S6

Su1355: INVESTIGATION OF AUTOIMMUNE MECHANISMS SHARED IN CD4+ T CELLS OF ULCERATIVE COLITIS AND PRIMARY SCLEROSING CHOLANGITIS

Tensile Strength of Silicon Nitride Whiskers Synthesized by Reacting Amorphous Silicon Nitride and Titanium Dioxide

Comparison of antimicrobial susceptibility between invasive and non-invasive Shigella organisms

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