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Association between maternal alcohol consumption during pregnancy and risk of preterm delivery: the Japan Environment and Children's Study

BJOG : an international journal of obstetrics and gynaecology, 2019-11, Vol.126 (12), p.1448-1454

2019

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Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center–based Prospective Study

European journal of clinical nutrition, 2017-10, Vol.71 (10), p.1179-1185

2017

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Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort

Diabetologia, 2009-12, Vol.52 (12), p.2542-2550

2009

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Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities

European journal of clinical nutrition, 2008-08, Vol.62 (8), p.953-960

2008

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Nocturnal intermittent hypoxia and the development of type 2 diabetes: the Circulatory Risk in Communities Study (CIRCS)

Diabetologia, 2010-03, Vol.53 (3), p.481-488

2010

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Development and preliminary validation of a prediction formula of sodium and sodium-to-potassium ratio based on multiple regression using 24-h urines

Scientific reports, 2024-04, Vol.14 (1), p.9704-9704, Article 9704

2024

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Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women

Journal of epidemiology and community health (1979), 2011-03, Vol.65 (3), p.230-240

2011

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Association between irregular daily routine and risk of incident stroke and coronary heart disease in a large Japanese population

Scientific reports, 2022-09, Vol.12 (1), p.15750-15750, Article 15750

2022

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The relationships of proteinuria, serum creatinine, glomerular filtration rate with cardiovascular disease mortality in Japanese general population

Kidney international, 2006-04, Vol.69 (7), p.1264-1271

2006

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Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women

European journal of clinical nutrition, 2012-06, Vol.66 (6), p.687-693

2012

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Impact of various intensities and frequencies of non-occupational physical activity on the risk of dementia among physically independent older adults: the Japan Gerontological Evaluation Study

Public health (London), 2021-07, Vol.196, p.204-210

2021

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Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort

European journal of clinical nutrition, 2011-11, Vol.65 (11), p.1233-1241

2011

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Cross-cultural comparison of the sleep-disordered breathing prevalence among Americans and Japanese

The European respiratory journal, 2010-08, Vol.36 (2), p.379-384

2010

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Association between C-reactive protein and risk of overall and 18 site-specific cancers in a Japanese case-cohort

British journal of cancer, 2022-06, Vol.126 (10), p.1481-1489

2022

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Low carbohydrate diet and all cause and cause-specific mortality

Clinical nutrition (Edinburgh, Scotland), 2021-04, Vol.40 (4), p.2016-2024

2021

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Sensitivity and specificity of lung cancer screening using chest low-dose computed tomography

British journal of cancer, 2008-05, Vol.98 (10), p.1602-1607

2008

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(135) Stressful life events are a risk factor for postherpetic neuralgia development but not for herpes zoster incidence: a population-based cohort study among Japanese older adults

The journal of pain, 2016-04, Vol.17 (4), p.S9-S10

2016

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Dietary patterns and risk of cardiovascular deaths among middle-aged Japanese: JACC Study

Nutrition, metabolism, and cardiovascular diseases, 2013-06, Vol.23 (6), p.519-527

2013

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Blood Pressure and the Risk of Stroke, Cardiovascular Disease, and All-Cause Mortality Among Japanese: The JPHC Study

American journal of hypertension, 2009-03, Vol.22 (3), p.273-280

2009

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Relationship between vegetable and carotene intake and risk of prostate cancer: the JACC study

British journal of cancer, 2014-02, Vol.110 (3), p.792-796

2014

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Body mass index, weight change and risk of stroke and stroke subtypes: the Japan Public Health Center-based prospective (JPHC) study

International Journal of Obesity, 2011-02, Vol.35 (2), p.283-291

2011

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Fruit and Vegetable Intake and Risk of Total Cancer and Cardiovascular Disease : Japan Public Health Center-based Prospective Study

American journal of epidemiology, 2008-01, Vol.167 (1), p.59-70

2008

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Smoking cessation and mortality from cardiovascular disease among Japanese men and women: The JACC study

American journal of epidemiology, 2005-01, Vol.161 (2), p.170-179

2005

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Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults

The Journal of nutrition, 2019-11, Vol.149 (11), p.1967-1976

2019

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Gender difference of association between LDL cholesterol concentrations and mortality from coronary heart disease amongst Japanese: the Ibaraki Prefectural Health Study

Journal of internal medicine, 2010-06, Vol.267 (6), p.576-587

2010

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Association between maternal alcohol consumption during pregnancy and risk of preterm delivery: the Japan Environment and Children's Study

Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center–based Prospective Study

Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort

Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities

Nocturnal intermittent hypoxia and the development of type 2 diabetes: the Circulatory Risk in Communities Study (CIRCS)

Development and preliminary validation of a prediction formula of sodium and sodium-to-potassium ratio based on multiple regression using 24-h urines

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women

Association between irregular daily routine and risk of incident stroke and coronary heart disease in a large Japanese population

The relationships of proteinuria, serum creatinine, glomerular filtration rate with cardiovascular disease mortality in Japanese general population

Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women

Impact of various intensities and frequencies of non-occupational physical activity on the risk of dementia among physically independent older adults: the Japan Gerontological Evaluation Study

Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort

Cross-cultural comparison of the sleep-disordered breathing prevalence among Americans and Japanese

Association between C-reactive protein and risk of overall and 18 site-specific cancers in a Japanese case-cohort

Low carbohydrate diet and all cause and cause-specific mortality

Sensitivity and specificity of lung cancer screening using chest low-dose computed tomography

(135) Stressful life events are a risk factor for postherpetic neuralgia development but not for herpes zoster incidence: a population-based cohort study among Japanese older adults

Dietary patterns and risk of cardiovascular deaths among middle-aged Japanese: JACC Study

Blood Pressure and the Risk of Stroke, Cardiovascular Disease, and All-Cause Mortality Among Japanese: The JPHC Study

Relationship between vegetable and carotene intake and risk of prostate cancer: the JACC study

Body mass index, weight change and risk of stroke and stroke subtypes: the Japan Public Health Center-based prospective (JPHC) study

Fruit and Vegetable Intake and Risk of Total Cancer and Cardiovascular Disease : Japan Public Health Center-based Prospective Study

Smoking cessation and mortality from cardiovascular disease among Japanese men and women: The JACC study

Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults

Gender difference of association between LDL cholesterol concentrations and mortality from coronary heart disease amongst Japanese: the Ibaraki Prefectural Health Study

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