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A Nano-Emulsion Containing Ceramide-like Lipo-Amino Acid Cholesteryl Derivatives Improves Skin Symptoms in Patients with Atopic Dermatitis by Ameliorating the Water-Holding Function

International journal of molecular sciences, 2022-11, Vol.23 (21), p.13362

2022

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Melatonin Treatment and Adequate Sleep Hygiene Interventions in Children with Autism Spectrum Disorder: A Randomized Controlled Trial

Journal of autism and developmental disorders, 2022-06, Vol.52 (6), p.2784-2793

2022

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Systemic immune challenge exacerbates neurodegeneration in a model of neurological lysosomal disease

EMBO molecular medicine, 2024-07, Vol.16 (7), p.1579-1602

2024

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Consumption of lycopene-rich tomatoes improved glucose homeostasis in rats via an increase in leptin levels

Journal of natural medicines, 2020, Vol.74 (1), p.252-256

2020

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Extraction Efficiency of Hydrophilic and Lipophilic Antioxidants from Lyophilized Foods Using Pressurized Liquid Extraction and Manual Extraction

Journal of food science, 2014-09, Vol.79 (9), p.C1665-C1671

2014

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Measuring the health effects of food by metabolomics

Critical reviews in food science and nutrition, 2022, Vol.62 (23), p.6359-6373

2022

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Long-term melatonin treatment for the sleep problems and aberrant behaviors of children with neurodevelopmental disorders

BMC psychiatry, 2020-09, Vol.20 (1), p.445-445, Article 445

2020

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Measurement of glucosinolates in Brassicaceae vegetables grown in Japan

Food Science and Technology Research, 2023, Vol.29(6), pp.541-551

2023

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Placental tissue of greenhouse muskmelon (Cucumis melo L.) contains more gamma-aminobutyric acid with antioxidant capacity than the fleshed pulp

Bioscience, biotechnology, and biochemistry, 2020-06, Vol.84 (6), p.1211-1220

2020

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Identification and evaluation of antioxidants in Japanese parsley

International journal of food sciences and nutrition, 2016-05, Vol.67 (4), p.431-440

2016

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Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts

Analytical Sciences, 2012/02/10, Vol.28(2), pp.159-159

2012

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Effect of 12-Week Daily Intake of the High-Lycopene Tomato ( Solanum Lycopersicum ), A Variety Named "PR-7", on Lipid Metabolism: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study

Nutrients, 2019-05, Vol.11 (5), p.1177

2019

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Involvement of the hepatic branch of the vagus nerve in the regulation of plasma adipokine levels in rats fed a high-fructose diet

The Journal of nutritional biochemistry, 2019-09, Vol.71, p.90-97

2019

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Protein expression, gene amplification, and mutational analysis of EGFR in triple-negative breast cancer

Breast cancer (Tokyo, Japan), 2014-01, Vol.21 (1), p.66-74

2014

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relationship between cell proliferation and differentiation and mapping of putative dental pulp stem/progenitor cells during mouse molar development by chasing BrdU-labeling

Cell and tissue research, 2012-04, Vol.348 (1), p.95-107

2012

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Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometry

Journal of food composition and analysis, 2019-07, Vol.80, p.10-15

2019

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Population pharmacokinetic analysis of sirolimus in Japanese pediatric and adult subjects receiving tablet or granule formulations

Drug metabolism and pharmacokinetics, 2024-05, p.101024, Article 101024

2024

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Triple‐negative breast cancer: Histological subtypes and immunohistochemical and clinicopathological features

Cancer science, 2011-03, Vol.102 (3), p.656-662

2011

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Wheat alkylresorcinols suppress high-fat, high-sucrose diet-induced obesity and glucose intolerance by increasing insulin sensitivity and cholesterol excretion in male mice

The Journal of nutrition, 2015-02, Vol.145 (2), p.199-206

2015

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The timing of cumulus cell removal for intracytoplasmic sperm injection influences the capability of embryonic development

Reproductive medicine and biology, 2019-01, Vol.18 (1), p.111-117

2019

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The Sonic Hedgehog–Patched–Gli Signaling Pathway Maintains Dental Epithelial and Pulp Stem/Progenitor Cells and Regulates the Function of Odontoblasts

Frontiers in dental medicine, 2021-04, Vol.2

2021

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Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity: Determination of Antioxidant Capacities of Lipophilic Antioxidant Solutions and Food Extracts

Analytical Sciences, 2016/02/10, Vol.32(2), pp.171-175

2016

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Comparison of the Effects of Differently Processed Soy Foods on Lipid Metabolism in Rats

Food Science and Technology Research, 2017, Vol.23(1), pp.163-168

2017

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Absolute quantification of the α, α′, and β subunits of β-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides

Food research international, 2019-02, Vol.116, p.1223-1228

2019

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Comparison of scavenging capacities of vegetables by ORAC and EPR

Food chemistry, 2014-02, Vol.145, p.866-873

2014

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A Nano-Emulsion Containing Ceramide-like Lipo-Amino Acid Cholesteryl Derivatives Improves Skin Symptoms in Patients with Atopic Dermatitis by Ameliorating the Water-Holding Function

Melatonin Treatment and Adequate Sleep Hygiene Interventions in Children with Autism Spectrum Disorder: A Randomized Controlled Trial

Systemic immune challenge exacerbates neurodegeneration in a model of neurological lysosomal disease

Consumption of lycopene-rich tomatoes improved glucose homeostasis in rats via an increase in leptin levels

Extraction Efficiency of Hydrophilic and Lipophilic Antioxidants from Lyophilized Foods Using Pressurized Liquid Extraction and Manual Extraction

Measuring the health effects of food by metabolomics

Long-term melatonin treatment for the sleep problems and aberrant behaviors of children with neurodevelopmental disorders

Measurement of glucosinolates in Brassicaceae vegetables grown in Japan

Placental tissue of greenhouse muskmelon (Cucumis melo L.) contains more gamma-aminobutyric acid with antioxidant capacity than the fleshed pulp

Identification and evaluation of antioxidants in Japanese parsley

Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts

Effect of 12-Week Daily Intake of the High-Lycopene Tomato ( Solanum Lycopersicum ), A Variety Named "PR-7", on Lipid Metabolism: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study

Involvement of the hepatic branch of the vagus nerve in the regulation of plasma adipokine levels in rats fed a high-fructose diet

Protein expression, gene amplification, and mutational analysis of EGFR in triple-negative breast cancer

relationship between cell proliferation and differentiation and mapping of putative dental pulp stem/progenitor cells during mouse molar development by chasing BrdU-labeling

Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometry

Population pharmacokinetic analysis of sirolimus in Japanese pediatric and adult subjects receiving tablet or granule formulations

Triple‐negative breast cancer: Histological subtypes and immunohistochemical and clinicopathological features

Wheat alkylresorcinols suppress high-fat, high-sucrose diet-induced obesity and glucose intolerance by increasing insulin sensitivity and cholesterol excretion in male mice

The timing of cumulus cell removal for intracytoplasmic sperm injection influences the capability of embryonic development

The Sonic Hedgehog–Patched–Gli Signaling Pathway Maintains Dental Epithelial and Pulp Stem/Progenitor Cells and Regulates the Function of Odontoblasts

Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity: Determination of Antioxidant Capacities of Lipophilic Antioxidant Solutions and Food Extracts

Comparison of the Effects of Differently Processed Soy Foods on Lipid Metabolism in Rats

Absolute quantification of the α, α′, and β subunits of β-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides

Comparison of scavenging capacities of vegetables by ORAC and EPR

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