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Rec-assay on Natural Food Additives (2)

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1989/01/10, Vol.33(1), pp.15-23

1989

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Details on Food Additives: Administrative and Scientific Developments

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1982/05/10, Vol.26(3), pp.152-158

ISHIBASHI, Takeji

1982

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Vicissitude of Food Additives for Thirty Years

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1977/08/20, Vol.21(4), pp.118-129

1977

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Analyses of Trace Heavy Metals in Some Tangles

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1984/11/10, Vol.28(6), pp.333-336

1984

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Quantitative Analysis on Trace Elements in Natural Food Colours

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1981/11/10, Vol.25(6), pp.273-275

1981

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An Improved Pretreatment Method for the Determination of Total Mercury

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1983/09/10, Vol.27(5), pp.258-263

1983

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Study on the Trace Metals in Cinnamons

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1982/01/10, Vol.26(1), pp.34-38

1982

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Study on the Impurities in Natural Thickeners and Seasonings

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1980/04/20, Vol.24(2), pp.55-57

1980

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Study on the Impurities in Natural Food Colours

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1979/12/20, Vol.23(6), pp.215-218

1979

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Acute Oral Toxicities of Natural Food Additives in Rats I: Gardenia Blue Color, Paprika Color, Cochineal Extract, Sheanut Color, and Gardenia Yellow color

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1984/03/10, Vol.28(2), pp.80-84

1984

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Examination on Food-contact Paperboad in Market by FDA Code

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1981/11/10, Vol.25(6), pp.250-259

1981

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天然着色料中の微量元素の定量

生活衛生, 1981/11/10, Vol.25(6), pp.273-275

1981

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天然食品添加物のラット経口投与による急性毒性試験I: クチナシ青色素, パプリカ色素, コチニール色素, シーナット色素, クチナシ黄色素

生活衛生, 1984/03/10, Vol.28(2), pp.80-84

1984

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Genome-wide association studies identify PRKCB as a novel genetic susceptibility locus for primary biliary cholangitis in the Japanese population

Human molecular genetics, 2017-02, Vol.26 (3), p.650-659

2017

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Association analysis of cytotoxic T-lymphocyte antigen 4 gene polymorphisms with primary biliary cirrhosis in Japanese patients

Journal of hepatology, 2010-09, Vol.53 (3), p.537-541

2010

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Genetic polymorphisms in CTLA4 and SLC4A2 are differentially associated with the pathogenesis of primary biliary cirrhosis in Japanese patients

Journal of gastroenterology, 2011-10, Vol.46 (10), p.1203-1212

2011

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STAT4 Gene Polymorphisms Are Associated with Susceptibility and ANA Status in Primary Biliary Cirrhosis

Disease markers, 2014-01, Vol.2014 (2014), p.1-8

2014

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Clinical Characteristics of Homozygous Familial Hypercholesterolemia in Japan: A Survey Using a National Database

JACC. Asia, 2023-12, Vol.3 (6), p.881-891

2023

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Clinical Characteristics of Homozygous Familial Hypercholesterolemia in Japan

JACC. Asia, 2023-12, Vol.3 (6), p.881-891

2023

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Elastic scattering of electrons by water molecules over the range 100-1000 eV

Journal of physics. B, Atomic and molecular physics, 1986-09, Vol.19 (17), p.2715-2734

1986

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Indoor concentrations of 220Rn and its decay products

Health physics (1958), 1988-03, Vol.54 (3), p.283-286

1988

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Characteristics of a seven‐element electrostatic lens system studied by an exact beam‐tracing method

Review of scientific instruments, 1990-01, Vol.61 (1), p.61-65

1990

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GSD-16 IMPACT BENDING FATIGUE STRENGTH OF INDUCTION HARDENED GEARS MADE FROM CARBON AND ALLOY STEELS IN COMPARISON WITH CARBURIZED OR NITRIDED GEARS(GEAR STRENGTH AND DURABILITY)

The Proceedings of the JSME international conference on motion and power transmissions, 2001, Vol.I.01.202, p.237-242

2001

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Rec-assay on Natural Food Additives (2)

Details on Food Additives: Administrative and Scientific Developments

Vicissitude of Food Additives for Thirty Years

Analyses of Trace Heavy Metals in Some Tangles

Quantitative Analysis on Trace Elements in Natural Food Colours

An Improved Pretreatment Method for the Determination of Total Mercury

Study on the Trace Metals in Cinnamons

Study on the Impurities in Natural Thickeners and Seasonings

Study on the Impurities in Natural Food Colours

Acute Oral Toxicities of Natural Food Additives in Rats I: Gardenia Blue Color, Paprika Color, Cochineal Extract, Sheanut Color, and Gardenia Yellow color

Examination on Food-contact Paperboad in Market by FDA Code

天然着色料中の微量元素の定量

天然食品添加物のラット経口投与による急性毒性試験I: クチナシ青色素, パプリカ色素, コチニール色素, シーナット色素, クチナシ黄色素

Genome-wide association studies identify PRKCB as a novel genetic susceptibility locus for primary biliary cholangitis in the Japanese population

Association analysis of cytotoxic T-lymphocyte antigen 4 gene polymorphisms with primary biliary cirrhosis in Japanese patients

Genetic polymorphisms in CTLA4 and SLC4A2 are differentially associated with the pathogenesis of primary biliary cirrhosis in Japanese patients

STAT4 Gene Polymorphisms Are Associated with Susceptibility and ANA Status in Primary Biliary Cirrhosis

Clinical Characteristics of Homozygous Familial Hypercholesterolemia in Japan: A Survey Using a National Database

Clinical Characteristics of Homozygous Familial Hypercholesterolemia in Japan

Prevention of immunosuppressive therapy or chemotherapy-induced reactivation of hepatitis B virus infection: Joint report of the Intractable Liver Diseases Study Group of Japan and the Japanese Study Group of the Standard Antiviral Therapy for Viral Hepatitis

免疫抑制・化学療法により発症するB型肝炎対策：厚生労働省「難治性の肝・胆道疾患に関する調査研究」班劇症肝炎分科会および「肝硬変を含めたウイルス性肝疾患の治療の標準化に関する研究」班合同報告

Elastic scattering of electrons by water molecules over the range 100-1000 eV

Indoor concentrations of 220Rn and its decay products

Characteristics of a seven‐element electrostatic lens system studied by an exact beam‐tracing method

GSD-16 IMPACT BENDING FATIGUE STRENGTH OF INDUCTION HARDENED GEARS MADE FROM CARBON AND ALLOY STEELS IN COMPARISON WITH CARBURIZED OR NITRIDED GEARS(GEAR STRENGTH AND DURABILITY)

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