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Related versions of the multiplicative scatter correction method for preprocessing spectroscopic data

Chemometrics and intelligent laboratory systems, 1995-10, Vol.29 (2), p.233-241

1995

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A User-Friendly Guide to Multivariate Calibration and Classification

SpectroscopyEurope, 2022-11, Vol.34 (8), p.17

2022

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The Effect of Multiplicative Scatter Correction (MSC) and Linearity Improvement in NIR Spectroscopy

Applied spectroscopy, 1988-09, Vol.42 (7), p.1273-1284

1988

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Locally weighted regression and scatter correction for near-infrared reflectance data

Analytical chemistry (Washington), 1990-04, Vol.62 (7), p.664-673

1990

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Effect of varying optical properties on the modeling of astaxanthin concentration in salmon by visible spectroscopy

Aquaculture, 2012-02, Vol.330-333, p.116-120

2012

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Non-Destructive Determination of Fat and Moisture in Whole Atlantic Salmon by Near-Infrared Diffuse Spectroscopy

Journal of food science, 1997-07, Vol.62 (4), p.734-736

1997

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Optimal Absorbance for Transmission or Reflection Spectra Measured under Conditions of Constant Detector Noise in the Presence of Stray Radiation

Applied spectroscopy, 2002-07, Vol.56 (7), p.916-919

2002

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Prediction of Wheat Yield and Protein Using Remote Sensors on Plots—Part I: Assessing near Infrared Model Robustness for Year and Site Variations

Journal of near infrared spectroscopy (United Kingdom), 2013-04, Vol.21 (2), p.117-131

2013

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New approach for distance measurement in locally weighted regression

Analytical chemistry (Washington), 1994-01, Vol.66 (2), p.249-260

1994

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Customized baseline correction

Chemometrics and intelligent laboratory systems, 2011-11, Vol.109 (1), p.51-56

2011

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Determination of the myoglobin states in ground beef using non-invasive reflectance spectrometry and multivariate regression analysis

Meat science, 2013-11, Vol.95 (3), p.451-457

2013

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Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy

Meat science, 2007-08, Vol.76 (4), p.628-634

2007

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Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins

European food research & technology, 2004-11, Vol.219 (6), p.579-583

2004

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Prediction of Wheat Yield and Protein Using Remote Sensors on Plots—Part II: Improving Prediction Ability Using Data Fusion

Journal of near infrared spectroscopy (United Kingdom), 2013-04, Vol.21 (2), p.133-140

2013

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Scattering Correction by Use of a Priori Information

Applied spectroscopy, 2010-07, Vol.64 (7), p.795-804

2010

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Locally Weighted Regression in Diffuse Near-Infrared Transmittance Spectroscopy

Applied spectroscopy, 1992-01, Vol.46 (1), p.34-43

1992

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Non-destructive determination of fat, moisture and protein in salmon fillets by use of near-infrared diffuse spectroscopy

Journal of the science of food and agriculture, 1995-09, Vol.69 (1), p.95-100

1995

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Long-term stability of a Raman instrument determining iodine value in pork adipose tissue

Meat science, 2010-05, Vol.85 (1), p.1-6

2010

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Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science

Trends in food science & technology, 2005-01, Vol.16 (11), p.484-494

2005

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New procedure for improving precision and accuracy of instrumental color measurements of beef

Meat science, 2012-07, Vol.91 (3), p.223-231

2012

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Assessment of sensory quality of meat sausages using near infrared spectroscopy

Journal of food science, 1994-05, Vol.59 (3), p.456-464

1994

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Temperature, sample and time dependent structural characteristics of gelatine gels studied by near infrared spectroscopy

Food hydrocolloids, 2004, Vol.18 (1), p.1-11

2004

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Assessment of maximum cooking temperatures in previously heat treated beef. Part 1: Near infrared spectroscopy

Journal of the science of food and agriculture, 1992, Vol.59 (3), p.335-343

1992

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Methods to extract exclusively linear relationships in generalized two-dimensional correlation spectroscopy (2DCOS)

Vibrational spectroscopy, 2004-12, Vol.36 (2), p.251-259

Isaksson, Tomas

2004

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Comparisons of Two Hand-Held, Multispectral Field Radiometers and a Hyperspectral Airborne Imager in Terms of Predicting Spring Wheat Grain Yield and Quality by Means of Powered Partial Least Squares Regression

Journal of near infrared spectroscopy (United Kingdom), 2010-08, Vol.18 (4), p.247-261

2010

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Related versions of the multiplicative scatter correction method for preprocessing spectroscopic data

A User-Friendly Guide to Multivariate Calibration and Classification

The Effect of Multiplicative Scatter Correction (MSC) and Linearity Improvement in NIR Spectroscopy

Locally weighted regression and scatter correction for near-infrared reflectance data

Effect of varying optical properties on the modeling of astaxanthin concentration in salmon by visible spectroscopy

Non-Destructive Determination of Fat and Moisture in Whole Atlantic Salmon by Near-Infrared Diffuse Spectroscopy

Optimal Absorbance for Transmission or Reflection Spectra Measured under Conditions of Constant Detector Noise in the Presence of Stray Radiation

Prediction of Wheat Yield and Protein Using Remote Sensors on Plots—Part I: Assessing near Infrared Model Robustness for Year and Site Variations

New approach for distance measurement in locally weighted regression

Customized baseline correction

Determination of the myoglobin states in ground beef using non-invasive reflectance spectrometry and multivariate regression analysis

Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy

Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins

Prediction of Wheat Yield and Protein Using Remote Sensors on Plots—Part II: Improving Prediction Ability Using Data Fusion

Scattering Correction by Use of a Priori Information

Locally Weighted Regression in Diffuse Near-Infrared Transmittance Spectroscopy

Non-destructive determination of fat, moisture and protein in salmon fillets by use of near-infrared diffuse spectroscopy

Long-term stability of a Raman instrument determining iodine value in pork adipose tissue

Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science

New procedure for improving precision and accuracy of instrumental color measurements of beef

Assessment of sensory quality of meat sausages using near infrared spectroscopy

Temperature, sample and time dependent structural characteristics of gelatine gels studied by near infrared spectroscopy

Assessment of maximum cooking temperatures in previously heat treated beef. Part 1: Near infrared spectroscopy

Methods to extract exclusively linear relationships in generalized two-dimensional correlation spectroscopy (2DCOS)

Comparisons of Two Hand-Held, Multispectral Field Radiometers and a Hyperspectral Airborne Imager in Terms of Predicting Spring Wheat Grain Yield and Quality by Means of Powered Partial Least Squares Regression

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