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Genome-Wide Deletion Screening with the Array CGH Method in Mouse Offspring Derived from Irradiated Spermatogonia Indicates that Mutagenic Responses are Highly Variable among Genes

Radiation research, 2016-12, Vol.186 (6), p.568

2016

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Determination of alkylphenols and 2, 4-dichlorophenol in foods

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1999/12/05, Vol.40(6), pp.460-472_1

1999

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Oxidative degradation of bisphenol A by fruit homogenates

Journal of food science, 2005-11, Vol.70 (9), p.C529-C533

2005

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Intake ratio of water-insoluble dietary fiber to the water-soluble one in Japanese: An estimation on dietary records and the secular consideration on the national nutrition survey

Journal of Nutritional Science and Vitaminology, 1996, Vol.42(4), pp.277-286

1996

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Determination of nitrophenol pesticides in mineral water and tap water by HPLC with ultraviolet and amperometric detection

Shokuhin eiseigaku zasshi, 1996, Vol.37 (1), p.48-53

1996

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Dietary fiber intake of Japanese younger generations and the recommended daily allowance

Journal of Nutritional Science and Vitaminology, 1993, Vol.39(3), pp.263-278

1993

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Determination of residual avoparcin in chicken muscle by high performance liquid chromatography

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1994/02/05, Vol.35(1), pp.23-27_1

1994

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Determination of bisphenol A in foods using GC/MS

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2001/04/25, Vol.42(2), pp.71-78

2001

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Estimation of daily intake of phenols in hospital meal samples

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2004/12/25, Vol.45(6), pp.339-343

2004

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Determination of 4- and 5-ring polycyclic aromatic sulfur heterocycles in tea leaves

Nihon Eiyō, Shokuryō Gakkai shi, 1992, Vol.45 (1), p.61-70

1992

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Determination of Residual Avoparcin in Chicken Muscle by HPLC with Ultraviolet and Amperometric Detection

Shokuhin eiseigaku zasshi, 2003, Vol.44 (1), p.69-72

2003

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Determination of residual avoparcin in chicken muscle by HPLC with ultraviolet and amperometric detection

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2003/02/25, Vol.44(1), pp.69-72

2003

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Superoxide-Induced Degradation of Chlorofluorocarbons and Chlorocarbons at Room Temperature (Regular Presentations) (Proceedings of the 15 th Symposium on Environmental Pollutants and Toxicology)

Eisei kagaku, 1990/02/28, Vol.36(1), pp.P29-P29

1990

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Gas-liquid chromatographic determination of Trichlorfon (Dipterex) in livestock products using a flame photometric detector [Insecticides, residues]

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1981/12/05, Vol.22(6), pp.472-478_1

1981

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Superoxide Radical-Induced Degradation of Polychlorobiphenyls and Chlordanes at Low Temperature (Proceedings of the 14th Symposium on Environmental Pollutants and Toxicology)

Eisei kagaku, 1989/02/28, Vol.35(1), pp.P2-P2

1989

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Identification of phylloquinone (vitamin K1) as an unknown peak in electron capture detection gas chromatograms of pyrethroid insecticide residues

Journal of AOAC International, 1996-03, Vol.79 (2), p.538

1996

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鶏肉中アボパルシンのUV吸収および電気化学検出HPLCによる分析

食品衛生学雑誌, 2003/02/25, Vol.44(1), pp.69-72

2003

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病院給食を用いたフェノール類の一日摂取量の推定

食品衛生学雑誌, 2004/12/25, Vol.45(6), pp.339-343

2004

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Improved Determination of n-Alkanes by Forming of Urea Inclusion Compounds

Eisei kagaku, 1987/04/30, Vol.33(2), pp.118-128

1987

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Determination of Nitrophenol Pesticides in Mineral Water and Tap Water by HPLC with Ultraviolet and Amperometric Detection

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1996/02/05, Vol.37(1), pp.48-53_1

1996

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GC/MSによる各種食品中のビスフェノールAの分析

食品衛生学雑誌, 2001/04/25, Vol.42(2), pp.71-78

2001

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Application of .gamma.-cyclodextrin to the separation of compounds extracted with organic solvents

Analytical chemistry (Washington), 1984-09, Vol.56 (11), p.1980-1982

1984

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Superoxide radical-induced degradation of polychlorobiphenyls and chlordanes at low temperature

Bulletin of environmental contamination and toxicology, 1991-02, Vol.46 (2), p.292-299

1991

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Dietary fiber levels in so-called commercial health foods

Nippon Eiyo Shokuryo Gakkaishi, 1989/02/10, Vol.42(1), pp.85-89

IMANAKA, MASAAKI

1989

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Transfer to fish of petroleum paraffins and organic sulfur compounds

Water research (Oxford), 1977, Vol.11 (4), p.333-338

1977

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Genome-Wide Deletion Screening with the Array CGH Method in Mouse Offspring Derived from Irradiated Spermatogonia Indicates that Mutagenic Responses are Highly Variable among Genes

Determination of alkylphenols and 2, 4-dichlorophenol in foods

Oxidative degradation of bisphenol A by fruit homogenates

Intake ratio of water-insoluble dietary fiber to the water-soluble one in Japanese: An estimation on dietary records and the secular consideration on the national nutrition survey

Determination of nitrophenol pesticides in mineral water and tap water by HPLC with ultraviolet and amperometric detection

Dietary fiber intake of Japanese younger generations and the recommended daily allowance

Determination of residual avoparcin in chicken muscle by high performance liquid chromatography

Determination of bisphenol A in foods using GC/MS

Estimation of daily intake of phenols in hospital meal samples

Determination of 4- and 5-ring polycyclic aromatic sulfur heterocycles in tea leaves

Determination of Residual Avoparcin in Chicken Muscle by HPLC with Ultraviolet and Amperometric Detection

Determination of residual avoparcin in chicken muscle by HPLC with ultraviolet and amperometric detection

Superoxide-Induced Degradation of Chlorofluorocarbons and Chlorocarbons at Room Temperature (Regular Presentations) (Proceedings of the 15 th Symposium on Environmental Pollutants and Toxicology)

Gas-liquid chromatographic determination of Trichlorfon (Dipterex) in livestock products using a flame photometric detector [Insecticides, residues]

Superoxide Radical-Induced Degradation of Polychlorobiphenyls and Chlordanes at Low Temperature (Proceedings of the 14th Symposium on Environmental Pollutants and Toxicology)

Identification of phylloquinone (vitamin K1) as an unknown peak in electron capture detection gas chromatograms of pyrethroid insecticide residues

鶏肉中アボパルシンのUV吸収および電気化学検出HPLCによる分析

病院給食を用いたフェノール類の一日摂取量の推定

Improved Determination of n-Alkanes by Forming of Urea Inclusion Compounds

Determination of Nitrophenol Pesticides in Mineral Water and Tap Water by HPLC with Ultraviolet and Amperometric Detection

GC/MSによる各種食品中のビスフェノールAの分析

Application of .gamma.-cyclodextrin to the separation of compounds extracted with organic solvents

Superoxide radical-induced degradation of polychlorobiphenyls and chlordanes at low temperature

Dietary fiber levels in so-called commercial health foods

Transfer to fish of petroleum paraffins and organic sulfur compounds

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