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Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (2), p.392-394
2013
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Food Science and Technology Research, 2012, Vol.18(2), pp.227-233
2012
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Food Science and Technology Research, 2009, Vol.15(2), pp.199-202
2009
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Nippon Shokuhin Kagaku Kogaku Kaishi, 2001/01/15, Vol.48(1), pp.27-34
2001
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Nippon Shokuhin Kagaku Kogaku Kaishi, 2006/03/15, Vol.53(3), pp.189-192
2006
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Nihon Shokuhin Kagaku Kōgaku kaishi, 2006, Vol.53 (3), p.189-192
2006
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Nippon Shokuhin Kagaku Kogaku Kaishi, 2010/01/15, Vol.57(1), pp.12-19
2010
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日本食品科学工学会誌, 2010/01/15, Vol.57(1), pp.12-19
2010
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日本食品科学工学会誌, 2006/03/15, Vol.53(3), pp.189-192
2006
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The Journal of Medical Investigation, 2019/02/15, Vol.66(1.2), pp.148-152
- Shimohata, Takaaki
- Mawatari, Kazuaki
- Uebanso, Takashi
- Honjo, Airi
- Tsunedomi, Akari
- Hatayama, Sho
- Sato, Yuri
- Kido, Junko
- Nishisaka, Risa
- Yoshimoto, Ayumi
- Yamashita, Tomoko
- Amano, Sachie
- Maetani-Yasui, Miki
- Iba, Hitomi
- Harada, Yumi
- Nakahashi, Mutsumi
- Yasui-Yamada, Sonoko
- Hamada, Yasuhiro
- Nakagawa, Tadahiko
- Sogabe, Masahiro
- Emoto, Takahiro
- Akutagawa, Masatake
- Okahisa, Toshiya
- Kinouchi, Yohsuke
- Takahashi, Akira
2019
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Erscheinungsjahr
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Thema
- Life Sciences & Biomedicine
- Science & Technology
- Food Science & Technology
- Caenorhabditis Elegans
- Natto
- Bacillus Subtilis Natto
- Antioxidant
- Antioxidative Activity
- Bacillus Subtilis
- Fermented Foods
- Methyl Viologen
- Aliment Fermente
- Alimentos Fermentados
- Analytical Methods
- Angiotensin I Converting Enzyme
- Animal Models
- Animals
- Anti-Aging
- Antihypertensive Effect
- Antioxidantes
Kollektion
Zeitschrift / Serie
- Nihon Shokuhin Kagaku Kōgaku Kaishi
- Nihon Shokuhin Kagaku Kougakkaishi/nippon Shokuhin Kagaku Kōgaku Kaishi
- Nippon Shokuhin Kagaku Kogaku Kaishi
- 日本食品科学工学会誌
- Food Science And Technology Research
- 食科工
- Bioscience, Biotechnology, And Biochemistry
- Journal Of Medical Investigation
- The Journal Of Medical Investigation
- The Journal Of Medical Investigation : Jmi