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Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

Agriculture, ecosystems & environment, 2007-02, Vol.119 (1), p.103-111

2007

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Interaction Between Atmospheric CO₂ and Glucosinolates in Broccoli

Journal of chemical ecology, 2007-01, Vol.33 (1), p.105-114

2007

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Improved flavour acceptability of cherry tomatoes. Target group: Children

Food quality and preference, 2007, Vol.18 (1), p.152-160

2007

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Spear yield and quality of white asparagus as affected by soil temperature

European journal of agronomy, 2006-11, Vol.25 (4), p.336-344

2006

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IMPROVING LEVELS OF BIOACTIVE COMPOUNDS IN BRASSICA VEGETABLES BY CROP MANAGEMENT STRATEGIES

Acta horticulturae, 2010 (856), p.37-48

2010

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Seasonal climate effects on root colour and compounds of red radish

Journal of the science of food and agriculture, 2002-09, Vol.82 (11), p.1325-1333

2002

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AN UNDERUTILIZED TRADITIONAL SPECIALITY: TELTOW TURNIPS

Acta horticulturae, 2007-01 (752), p.203-208

2007

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Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8452-8457

2007

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Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars

Journal of applied botany and food quality, 2012-12, Vol.81 (2)

2012

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THE IMPORTANCE OF PESTICIDE RESIDUE IN VEGETABLES FOR CONSUMERS IN THE UNITED STATES AND GERMANY

HortScience, 1996-09, Vol.31 (5), p.758-758

1996

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Interaction Between Atmospheric CO sub(2) and Glucosinolates in Broccoli

Journal of chemical ecology, 2007-01, Vol.33 (1), p.105-114

2007

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IMPORTANCE OF PRODUCE FRESHNESS TO EUROPEAN CONSUMERS: EVIDENCE FROM BERLIN, GERMANY

Acta horticulturae, 1996 (429), p.135-140

1996

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CONSUMER PREFERENCES FOR BROCCOLI QUALITY ATTRIBUTES AND PACKAGING

Acta horticulturae, 1996 (429), p.453-458

1996

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Effect of methionine foliar fertilization on glucosinolate concentration in broccoli and radish

Journal of plant nutrition and soil science, 2005-04, Vol.168 (2), p.275-278

2005

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Comparison of two sample preparation techniques for sniffing experiments with broccoli (Brassica oleracea var. italica Plenck)

Die Nahrung, 1998-12, Vol.42 (6), p.392-394

1998

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INFLUENCE OF A SHORT-TERM STORAGE ON QUALITY DETERMINING PRODUCT CHARACTERISTICS OF WHITE PREPARED ASPARAGUS

Acta horticulturae, 2003-07 (604), p.437-441

2003

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MODELLING YIELD AND PRODUCT QUALITY OF BROCCOLI AS AFFECTED BY TEMPERATURE AND IRRADIANCE

Acta horticulturae, 2001 (566), p.85-90

2001

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Berlin consumer preferences for quality attributes of fresh vegetables

Journal of food distribution research, 1998-02, Vol.29 (1)

1998

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Comparison of two sample preparation techniques for sniffing experiments with broccoli (Brassica oleracea var. italica Plenck)

Die Nahrung, 1998-12, Vol.42 (6), p.392-394

1998

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Comparison of two sample preparation techniques for sniffing experiments with broccoli (Brassica oleracea var. italica Plenck): Struktur und Funktion von Aroma-Komponenten in Nahrung und Ern ahrung

Die Nahrung, 1998, Vol.42 (6), p.392-394

1998

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BIOACTIVE SUBSTANCES IN CRUCIFEROUS PRODUCTS

Agri-Food Quality II, 1999, p.222-226

1999

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Leukosen · Leukoblastome Mycosis Fungoides Lymphogranulomatose

1, 1929

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Empirical Features of Congested Traffic States and Their Implications for Traffic Modeling

Transportation science, 2007-05, Vol.41 (2), p.135-166

2007

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Criticism of three-phase traffic theory

Transportation research. Part B: methodological, 2009-08, Vol.43 (7), p.784-797

2009

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Sulfur and nitrogen supply influence growth, product appearance, and glucosinolate concentration of broccoli

Journal of plant nutrition and soil science, 2007-02, Vol.170 (1), p.65-72

2007

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Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

Interaction Between Atmospheric CO₂ and Glucosinolates in Broccoli

Improved flavour acceptability of cherry tomatoes. Target group: Children

Spear yield and quality of white asparagus as affected by soil temperature

IMPROVING LEVELS OF BIOACTIVE COMPOUNDS IN BRASSICA VEGETABLES BY CROP MANAGEMENT STRATEGIES

Seasonal climate effects on root colour and compounds of red radish

AN UNDERUTILIZED TRADITIONAL SPECIALITY: TELTOW TURNIPS

Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply

Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars

THE IMPORTANCE OF PESTICIDE RESIDUE IN VEGETABLES FOR CONSUMERS IN THE UNITED STATES AND GERMANY

Interaction Between Atmospheric CO sub(2) and Glucosinolates in Broccoli

IMPORTANCE OF PRODUCE FRESHNESS TO EUROPEAN CONSUMERS: EVIDENCE FROM BERLIN, GERMANY

CONSUMER PREFERENCES FOR BROCCOLI QUALITY ATTRIBUTES AND PACKAGING

Effect of methionine foliar fertilization on glucosinolate concentration in broccoli and radish

Comparison of two sample preparation techniques for sniffing experiments with broccoli (Brassica oleracea var. italica Plenck)

INFLUENCE OF A SHORT-TERM STORAGE ON QUALITY DETERMINING PRODUCT CHARACTERISTICS OF WHITE PREPARED ASPARAGUS

MODELLING YIELD AND PRODUCT QUALITY OF BROCCOLI AS AFFECTED BY TEMPERATURE AND IRRADIANCE

Berlin consumer preferences for quality attributes of fresh vegetables

Comparison of two sample preparation techniques for sniffing experiments with broccoli (Brassica oleracea var. italica Plenck)

Comparison of two sample preparation techniques for sniffing experiments with broccoli (Brassica oleracea var. italica Plenck): Struktur und Funktion von Aroma-Komponenten in Nahrung und Ern ahrung

BIOACTIVE SUBSTANCES IN CRUCIFEROUS PRODUCTS

Leukosen · Leukoblastome Mycosis Fungoides Lymphogranulomatose

Empirical Features of Congested Traffic States and Their Implications for Traffic Modeling

Criticism of three-phase traffic theory

Sulfur and nitrogen supply influence growth, product appearance, and glucosinolate concentration of broccoli

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