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Dietary supplement use among cancer survivors and the general population: a nation-wide cross-sectional study

BMC cancer, 2017-12, Vol.17 (1), p.891-891, Article 891

2017

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Association of calcium and potassium with insulin resistance among healthy Korean adults: A cross-sectional study

Trace elements and electrolytes, 2023-01, Vol.40 (4), p.49-57

2023

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Nutrient intakes from supplement and factors associated with supplement use among breast cancer survivors: A cross‐sectional study

European journal of cancer care, 2021-09, Vol.30 (5), p.e13447-n/a

2021

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Beneficial Effects of a Specially Designed Home Meal Replacement on Cardiometabolic Parameters in Individuals with Obesity: Preliminary Results of a Randomized Controlled Clinical Trial

Nutrients, 2021-06, Vol.13 (7), p.2171

2021

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Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults

Nutrition research and practice, 2023-04, Vol.17 (2), p.284-296

2023

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Trienzyme Extraction in Combination with Microbiologic Assay in Food Folate Analysis: An Updated Review

Experimental Biology and Medicine, 2005-07, Vol.230 (7), p.444-454

2005

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Screen time, mealtime media use, and dietary behaviors in Korean preschoolers: a cross-sectional study

Korean Journal of Community Nutrition, 2023-06, Vol.28 (3), p.206

2023

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Association of beverage intake with urinary Na and K excretion among Korean young adults

Trace elements and electrolytes, 2022-01, Vol.39 (1), p.16-24

2022

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Estimation model for habitual 24-hour urinary-sodium excretion using simple questionnaires from normotensive Koreans

PloS one, 2018-02, Vol.13 (2), p.e0192588-e0192588

2018

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Development and application of the sodium index to estimate and assess sodium intake for Korean adults

Nutrition Research and Practice, 2022, 16(3), , pp.366-378

2022

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Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders

Nutrition Research and Practice, 2018, 12(6), , pp.527-534

2018

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Awareness, knowledge, and use of folic acid among non-pregnant Korean women of childbearing age

Nutrition Research and Practice, 2018, 12(1), , pp.78-84

2018

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Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement

Korean Journal of Community Nutrition, 2023-04, Vol.28 (2), p.141

2023

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Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults

Ecology of food and nutrition, 2019-11, Vol.58 (6), p.560-574

2019

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Zinc intakes and plasma concentrations in men with osteoporosis: the Rancho Bernardo Study

The American journal of clinical nutrition, 2004-09, Vol.80 (3), p.715-721

2004

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Preconceptional use of folic acid and knowledge about folic acid among low-income pregnant women in Korea

Nutrition Research and Practice, 2017, 11(3), , pp.240-246

2017

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Risk of gastric cancer is associated with PRKAA1 gene polymorphisms in Koreans

World journal of gastroenterology : WJG, 2014-07, Vol.20 (26), p.8592-8598

2014

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Dietary vitamin D intake and vitamin D related genetic polymorphisms are not associated with gastric cancer in a hospital-based case-control study in Korea

Journal of biomedical research, 2018-07, Vol.32 (4), p.257-263

2018

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Nutritional Status of Intensive Care Unit Patients According to the Referral to the Nutrition Support Team and Compliance with the Recommendations

Korean Journal of Community Nutrition, 2022-04, Vol.27 (2), p.121

2022

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Folate contents in human milk and casein-based and soya-based formulas, and folate status in Korean infants

British journal of nutrition, 2009-06, Vol.101 (12), p.1769-1774

2009

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Kimchi and soybean pastes are risk factors of gastric cancer

World journal of gastroenterology : WJG, 2005-06, Vol.11 (21), p.3175

2005

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Additive interactions between PRKAA1 polymorphisms and Helicobacter pylori CagA infection associated with gastric cancer risk in Koreans

Cancer medicine (Malden, MA), 2016-11, Vol.5 (11), p.3236-3335

2016

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Interpersonal and Community Factors Related to Food Sufficiency and Variety: Analysis of Data from the 2017 Community Health Survey

Korean Journal of Community Nutrition, 2020, Vol.25 (5), p.416

2020

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Folate content of foods commonly consumed in Korea measured after trienzyme extraction

Nutrition research (New York, N.Y.), 2003-06, Vol.23 (6), p.735-746

2003

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Association of smoking with salty taste preference, sodium intake, and the risk of metabolic syndrome in Korean men: a community‐based longitudinal study (2001~2010)

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Dietary supplement use among cancer survivors and the general population: a nation-wide cross-sectional study

Association of calcium and potassium with insulin resistance among healthy Korean adults: A cross-sectional study

Nutrient intakes from supplement and factors associated with supplement use among breast cancer survivors: A cross‐sectional study

Beneficial Effects of a Specially Designed Home Meal Replacement on Cardiometabolic Parameters in Individuals with Obesity: Preliminary Results of a Randomized Controlled Clinical Trial

Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults

Trienzyme Extraction in Combination with Microbiologic Assay in Food Folate Analysis: An Updated Review

Screen time, mealtime media use, and dietary behaviors in Korean preschoolers: a cross-sectional study

Association of beverage intake with urinary Na and K excretion among Korean young adults

Estimation model for habitual 24-hour urinary-sodium excretion using simple questionnaires from normotensive Koreans

Development and application of the sodium index to estimate and assess sodium intake for Korean adults

Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders

Awareness, knowledge, and use of folic acid among non-pregnant Korean women of childbearing age

Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement

Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults

Zinc intakes and plasma concentrations in men with osteoporosis: the Rancho Bernardo Study

Preconceptional use of folic acid and knowledge about folic acid among low-income pregnant women in Korea

Risk of gastric cancer is associated with PRKAA1 gene polymorphisms in Koreans

Dietary vitamin D intake and vitamin D related genetic polymorphisms are not associated with gastric cancer in a hospital-based case-control study in Korea

Nutritional Status of Intensive Care Unit Patients According to the Referral to the Nutrition Support Team and Compliance with the Recommendations

Folate contents in human milk and casein-based and soya-based formulas, and folate status in Korean infants

Kimchi and soybean pastes are risk factors of gastric cancer

Additive interactions between PRKAA1 polymorphisms and Helicobacter pylori CagA infection associated with gastric cancer risk in Koreans

Interpersonal and Community Factors Related to Food Sufficiency and Variety: Analysis of Data from the 2017 Community Health Survey

Folate content of foods commonly consumed in Korea measured after trienzyme extraction

Association of smoking with salty taste preference, sodium intake, and the risk of metabolic syndrome in Korean men: a community‐based longitudinal study (2001~2010)

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