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The effect of dietary addition of nitrate or increase in lipid concentrations, alone or in combination, on performance and methane emissions of beef cattle

Animal (Cambridge, England), 2018-02, Vol.12 (2), p.280-287

2018

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On-line application of visible and near infrared reflectance spectroscopy to predict chemical–physical and sensory characteristics of beef quality

Meat science, 2009-09, Vol.83 (1), p.96-103

2009

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The impact of divergent breed types and diets on methane emissions, rumen characteristics and performance of finishing beef cattle

Animal (Cambridge, England), 2017-10, Vol.11 (10), p.1762-1771

2017

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Impact of adding nitrate or increasing the lipid content of two contrasting diets on blood methaemoglobin and performance of two breeds of finishing beef steers

Animal (Cambridge, England), 2016-05, Vol.10 (5), p.786-795

2016

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Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy

Animal (Cambridge, England), 2011, Vol.5 (1), p.155-165

2011

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Methane emissions from two breeds of beef cows offered diets containing barley straw with either grass silage or brewers’ grains

Animal (Cambridge, England), 2015-10, Vol.9 (10), p.1680-1687

2015

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Assessing beef carcass tissue weights using computed tomography spirals of primal cuts

Meat science, 2010, Vol.84 (1), p.30-38

2010

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The prediction of carcass composition and tissue distribution in beef cattle using ultrasound scanning at the start and/or end of the finishing period

Livestock science, 2010-07, Vol.131 (2), p.193-202

2010

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Predicting beef carcass composition using tissue weights of a primal cut assessed by computed tomography

Animal (Cambridge, England), 2010-11, Vol.4 (11), p.1810-1817

2010

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Physical processing of barley and its effects on intra-caecal fermentation parameters in ponies

Animal feed science and technology, 2000-05, Vol.85 (1), p.79-87

2000

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Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography

Meat science, 2010-11, Vol.86 (3), p.770-779

2010

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In situ and mobile bag methodology to measure the degradation profile of processed feeds in different segments of the equine digestive tract

Livestock science, 2006-03, Vol.100 (1), p.18-32

Hyslop, J.J.

2006

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The mobile bag technique as a method for determining the degradation of four botanically diverse fibrous feedstuffs in the small intestine and total digestive tract of ponies

British journal of nutrition, 2002-12, Vol.88 (6), p.729-740

2002

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Evulation of an in vitro batch culture technique for estimating the in vivo digestibility and digestible energy content of equine feeds using equine faeces as the source of microbial inoculum

Animal feed science and technology, 1999-07, Vol.80 (1), p.11-27

1999

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Predicting beef cut composition and meat quality traits by spiral computed tomography

Advances in animal biosciences, 2010-04, Vol.1 (1), p.284

2010

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Accuracy of virtual partial dissection by computed tomography as predictor of beef carcass composition

Advances in animal biosciences, 2010-04, Vol.1 (1), p.122

2010

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Prediction of beef carcass composition and tissue distribution using ultrasound scanning

Advances in animal biosciences, 2010-04, Vol.1 (1), p.123

2010

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Prediction of beef carcass and selected primal subcutaneous fat yields using data from images captured on-line in abattoir

Advances in animal biosciences, 2010-04, Vol.1 (1), p.285

2010

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Beef primal cuts expressed as proportions of overall matured carcass weights (carcass balance) in Aberdeen Angus cross and Limousin cross steers and heifers

Advances in animal biosciences, 2010-04, Vol.1 (1), p.228

2010

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Intra-caecal fermentation parameters in ponies fed botanically diverse fibre-based diets

Animal feed science and technology, 2000-05, Vol.84 (3), p.183-197

2000

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Effect of formaldehyde treatment on the rumen digestion of barley and wheat grain and its influence on hay intake and digestion by sheep

Animal feed science and technology, 1989, Vol.25 (1), p.55-66

1989

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Voluntary food intake, live-weight gain, carcass quality and food conversion in contrasting genotypes of weaned suckler-bred bulls finished intensively on a cereal-based diet

Animal science (Penicuik, Scotland), 2006-02, Vol.82 (1), p.117-124

2006

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Extensive finishing of weaned suckled heifers sired by Aberdeen-Angus or Charolais bulls from autumn-calving continental cross cows

Proceedings of the British Society of Animal Science, 2003, Vol.2003, p.99-99

2003

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Comparative protein and fibre degradation measured in situ in the caecum of ponies and in the rumen of steers

Proceedings of the British Society of Animal Science, 1997, Vol.1997, p.121-121

1997

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In situ incubation sequence and its effect on degradation of food components when measured in the caecum of ponies

Animal science (Penicuik, Scotland), 1999-08, Vol.69 (1), p.147-156

1999

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The effect of dietary addition of nitrate or increase in lipid concentrations, alone or in combination, on performance and methane emissions of beef cattle

On-line application of visible and near infrared reflectance spectroscopy to predict chemical–physical and sensory characteristics of beef quality

The impact of divergent breed types and diets on methane emissions, rumen characteristics and performance of finishing beef cattle

Impact of adding nitrate or increasing the lipid content of two contrasting diets on blood methaemoglobin and performance of two breeds of finishing beef steers

Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy

Methane emissions from two breeds of beef cows offered diets containing barley straw with either grass silage or brewers’ grains

Assessing beef carcass tissue weights using computed tomography spirals of primal cuts

The prediction of carcass composition and tissue distribution in beef cattle using ultrasound scanning at the start and/or end of the finishing period

Predicting beef carcass composition using tissue weights of a primal cut assessed by computed tomography

Physical processing of barley and its effects on intra-caecal fermentation parameters in ponies

Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography

In situ and mobile bag methodology to measure the degradation profile of processed feeds in different segments of the equine digestive tract

The mobile bag technique as a method for determining the degradation of four botanically diverse fibrous feedstuffs in the small intestine and total digestive tract of ponies

Evulation of an in vitro batch culture technique for estimating the in vivo digestibility and digestible energy content of equine feeds using equine faeces as the source of microbial inoculum

Predicting beef cut composition and meat quality traits by spiral computed tomography

Accuracy of virtual partial dissection by computed tomography as predictor of beef carcass composition

Prediction of beef carcass composition and tissue distribution using ultrasound scanning

Prediction of beef carcass and selected primal subcutaneous fat yields using data from images captured on-line in abattoir

Beef primal cuts expressed as proportions of overall matured carcass weights (carcass balance) in Aberdeen Angus cross and Limousin cross steers and heifers

Intra-caecal fermentation parameters in ponies fed botanically diverse fibre-based diets

Effect of formaldehyde treatment on the rumen digestion of barley and wheat grain and its influence on hay intake and digestion by sheep

Voluntary food intake, live-weight gain, carcass quality and food conversion in contrasting genotypes of weaned suckler-bred bulls finished intensively on a cereal-based diet

Extensive finishing of weaned suckled heifers sired by Aberdeen-Angus or Charolais bulls from autumn-calving continental cross cows

Comparative protein and fibre degradation measured in situ in the caecum of ponies and in the rumen of steers

In situ incubation sequence and its effect on degradation of food components when measured in the caecum of ponies

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