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Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

Toxins, 2016-03, Vol.8 (4), p.94

2016

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Innovative in vitro approaches to toxicological investigations of mycotoxins effects

EFSA journal, 2022-12, Vol.20 (Suppl 2), p.e200907-n/a

2022

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Effect of Penicillium roqueforti mycotoxins on Caco-2 cells: Acute and chronic exposure

Toxicology in vitro, 2018-04, Vol.48, p.188-194

2018

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In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines

Chemico-biological interactions, 2018-02, Vol.281, p.51-59

2018

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Fuzzy Model for the Automatic Recognition of Human Dendritic Cells

Journal of imaging, 2023-01, Vol.9 (1), p.13

2023

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Cytotoxic Effects of Major and Emerging Mycotoxins on HepaRG Cells and Transcriptomic Response after Exposure of Spheroids to Enniatins B and B1

Toxins, 2024-01, Vol.16 (1), p.54

2024

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Dairy associations for the targeted control of opportunistic Candida

World journal of microbiology & biotechnology, 2021-08, Vol.37 (8), p.143-143, Article 143

2021

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Evaluation of the Antioxidant, Anti-Inflammatory and Cytoprotective Activities of Halophyte Extracts against Mycotoxin Intoxication

Toxins, 2021-04, Vol.13 (5), p.312

2021

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Identification and Characterization of a New Type III Polyketide Synthase from a Marine Yeast, Naganishia uzbekistanensis

Marine drugs, 2020-12, Vol.18 (12), p.637

2020

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Milk fermented with the probiotic candidate Lactobacillus paracasei FT700 induces differentiation of monocytes toward macrophages in vitro

Journal of functional foods, 2015-05, Vol.15, p.533-540

2015

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Automatic Human Dendritic Cells Segmentation Using K-Means Clustering and Chan-Vese Active Contour Model

Computer methods and programs in biomedicine, 2020-10, Vol.195, p.105520-105520, Article 105520

2020

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Isolation of CD34+ cells from peripheral blood and bone marrow of Tursiops truncatus

Marine mammal science, 2013-01, Vol.29 (1), p.195-203

2013

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Occurrence of the two major regulated mycotoxins, ochratoxin A and fumonisin B1, in cereal and cereal-based products in Europe and toxicological effects: A review

Environmental toxicology and pharmacology, 2024-08, Vol.109, p.104489, Article 104489

2024

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Penicillium roqueforti: an overview of its genetics, physiology, metabolism and biotechnological applications

Fungal biology reviews, 2020-06, Vol.34 (2), p.59-73

2020

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Hepatotoxicity of fusariotoxins, alone and in combination, towards the HepaRG human hepatocyte cell line

Food and chemical toxicology, 2017-11, Vol.109 (Pt 1), p.439-451

2017

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Filamentous Fungi and Mycotoxins in Cheese: A Review

Comprehensive reviews in food science and food safety, 2014-07, Vol.13 (4), p.437-456

2014

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Cytotoxicity and immunotoxicity of cyclopiazonic acid on human cells

Toxicology in vitro, 2014-08, Vol.28 (5), p.940-947

2014

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Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk

International journal of food microbiology, 2017-05, Vol.248, p.47-55

2017

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Individual and combined toxicological effects of deoxynivalenol and zearalenone on human hepatocytes in in vitro chronic exposure conditions

Toxicology letters, 2017-10, Vol.280, p.238-246

2017

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Antioxidant and selective anticancer activities of two Euphorbia species in human acute myeloid leukemia

Biomedicine & pharmacotherapy, 2017-06, Vol.90, p.375-385

2017

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Effects of fusariotoxin co-exposure on THP-1 human immune cells

Cell biology and toxicology, 2018-06, Vol.34 (3), p.191-205

2018

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Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses

Food control, 2015-01, Vol.47, p.634-640

2015

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Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk

International journal of food microbiology, 2017-05, Vol.248, p.47-55

2017

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Differential impacts of individual and combined exposures of deoxynivalenol and zearalenone on the HepaRG human hepatic cell proteome

Journal of proteomics, 2018-02, Vol.173, p.89-98

2018

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Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil

Journal of dairy research, 2016-02, Vol.83 (1), p.115-124

2016

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Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

Innovative in vitro approaches to toxicological investigations of mycotoxins effects

Effect of Penicillium roqueforti mycotoxins on Caco-2 cells: Acute and chronic exposure

In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines

Fuzzy Model for the Automatic Recognition of Human Dendritic Cells

Cytotoxic Effects of Major and Emerging Mycotoxins on HepaRG Cells and Transcriptomic Response after Exposure of Spheroids to Enniatins B and B1

Dairy associations for the targeted control of opportunistic Candida

Evaluation of the Antioxidant, Anti-Inflammatory and Cytoprotective Activities of Halophyte Extracts against Mycotoxin Intoxication

Identification and Characterization of a New Type III Polyketide Synthase from a Marine Yeast, Naganishia uzbekistanensis

Milk fermented with the probiotic candidate Lactobacillus paracasei FT700 induces differentiation of monocytes toward macrophages in vitro

Automatic Human Dendritic Cells Segmentation Using K-Means Clustering and Chan-Vese Active Contour Model

Isolation of CD34+ cells from peripheral blood and bone marrow of Tursiops truncatus

Occurrence of the two major regulated mycotoxins, ochratoxin A and fumonisin B1, in cereal and cereal-based products in Europe and toxicological effects: A review

Penicillium roqueforti: an overview of its genetics, physiology, metabolism and biotechnological applications

Hepatotoxicity of fusariotoxins, alone and in combination, towards the HepaRG human hepatocyte cell line

Filamentous Fungi and Mycotoxins in Cheese: A Review

Cytotoxicity and immunotoxicity of cyclopiazonic acid on human cells

Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk

Individual and combined toxicological effects of deoxynivalenol and zearalenone on human hepatocytes in in vitro chronic exposure conditions

Antioxidant and selective anticancer activities of two Euphorbia species in human acute myeloid leukemia

Effects of fusariotoxin co-exposure on THP-1 human immune cells

Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses

Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk

Differential impacts of individual and combined exposures of deoxynivalenol and zearalenone on the HepaRG human hepatic cell proteome

Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil

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