UB Paderborn / Katalog / Suche / in CDI

Phenolics in buckwheat hull extracts and their antioxidant activities on bulk oil and emulsions

Journal of food science, 2022-07, Vol.87 (7), p.2831-2846

2022

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Phenolic compounds and in vitro biological activities of nonanthocyanin fractions from mulberry fruits harvested at different maturity stages

Journal of applied botany and food quality, 2022-10, Vol.95

2022

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Composition of Triterpenoids in Inonotus obliquus and Their Anti-Proliferative Activity on Cancer Cell Lines

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4066

2020

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Effects of non-traditional extraction methods on extracting bioactive compounds from chaga mushroom (Inonotus obliquus) compared with hot water extraction

Food science & technology, 2019-08, Vol.110, p.80-84

2019

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Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise

Journal of food science and technology, 2019-05, Vol.56 (5), p.2712-2720

2019

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Policosanol Content and Composition in Perilla Seeds

Journal of agricultural and food chemistry, 2006-07, Vol.54 (15), p.5359-5362

2006

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Antibacterial Photodynamic Inactivation of Fagopyrin F from Tartary Buckwheat ( Fagopyrum tataricum ) Flower against Streptococcus mutans and Its Biofilm

International journal of molecular sciences, 2021-06, Vol.22 (12), p.6205

2021

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Protective Effects of Black Raspberry ( Rubus occidentalis ) Extract against Hypercholesterolemia and Hepatic Inflammation in Rats Fed High-Fat and High-Choline Diets

Nutrients, 2020-08, Vol.12 (8), p.2448

2020

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Lactobacillus plantarum PMO 08 as a Probiotic Starter Culture for Plant-Based Fermented Beverages

Molecules (Basel, Switzerland), 2020-10, Vol.25 (21), p.5056

2020

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Adaptive Neuro-Fuzzy Inference System Applied QSAR with Quantum Chemical Descriptors for Predicting Radical Scavenging Activities of Carotenoids

PloS one, 2015-10, Vol.10 (10), p.e0140154-e0140154

2015

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Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing Fucoxanthin

Marine drugs, 2019-05, Vol.17 (5), p.311

2019

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Effects of roasting and ultrasound‐assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal

Journal of the science of food and agriculture, 2023-10, Vol.103 (13), p.6208-6218

2023

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Anti-inflammatory activities of black raspberry seed ellagitannins and their structural effects on the stimulation of glucagon-like peptide-1 secretion and intestinal bitter taste receptors

Food & function, 2023-05, Vol.14 (9), p.449-464

2023

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γ‐Aminobutyric acid and oxalic acid contents and angiotensin‐converting enzyme inhibitory activity of spinach juices cofermented with Levilactobacillus brevis GABA100 and other lactic acid bacteria

International journal of food science & technology, 2022-10, Vol.57 (10), p.6722-6729

2022

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Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D

Microbial cell factories, 2021-03, Vol.20 (1), p.75-75, Article 75

2021

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Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100

International journal of food microbiology, 2009-03, Vol.130 (1), p.12-16

2009

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Prediction of radical scavenging activities of anthocyanins applying adaptive neuro-fuzzy inference system (ANFIS) with quantum chemical descriptors

International journal of molecular sciences, 2014-08, Vol.15 (8), p.14715-14727

2014

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Antibacterial effect of cell-free supernatant fraction from Lactobacillus paracasei CH88 against Gardnerella vaginalis

Scientific reports, 2022-03, Vol.12 (1), p.4763-10, Article 4763

2022

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Effect of ellagic acid incorporation on the oxidative stability of sodium caseinate-polysaccharide-stabilized emulsions

Food science & technology, 2017-10, Vol.84, p.601-607

2017

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Physicochemical properties and oxidative stability of frying oils during repeated frying of potato chips

Food Science and Biotechnology, 2018, 27(3), , pp.651-659

2018

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Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine

Food chemistry, 2010-11, Vol.123 (2), p.338-344

2010

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Characterisation and food application of curcumin bound to sodium caseinate–polysaccharide electrostatic complexes

International journal of food science & technology, 2017-08, Vol.52 (8), p.1770-1776

2017

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Formation of electrostatic complexes using sodium caseinate with high-methoxyl pectin and carboxymethyl cellulose and their application in stabilisation of curcumin

International journal of food science & technology, 2016-07, Vol.51 (7), p.1655-1665

2016

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Dietary Black Raspberry Seed Oil Ameliorates Inflammatory Activities in db/db Mice

Lipids, 2016-06, Vol.51 (6), p.715-727

2016

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Lipid content and fatty acid composition of freshwater eels Anguilla japonica caught in different seasons and locations in South Korea

Fisheries science, 2020-05, Vol.86 (3), p.573-580

2020

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Phenolics in buckwheat hull extracts and their antioxidant activities on bulk oil and emulsions

Phenolic compounds and in vitro biological activities of nonanthocyanin fractions from mulberry fruits harvested at different maturity stages

Composition of Triterpenoids in Inonotus obliquus and Their Anti-Proliferative Activity on Cancer Cell Lines

Effects of non-traditional extraction methods on extracting bioactive compounds from chaga mushroom (Inonotus obliquus) compared with hot water extraction

Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise

Policosanol Content and Composition in Perilla Seeds

Antibacterial Photodynamic Inactivation of Fagopyrin F from Tartary Buckwheat ( Fagopyrum tataricum ) Flower against Streptococcus mutans and Its Biofilm

Protective Effects of Black Raspberry ( Rubus occidentalis ) Extract against Hypercholesterolemia and Hepatic Inflammation in Rats Fed High-Fat and High-Choline Diets

Lactobacillus plantarum PMO 08 as a Probiotic Starter Culture for Plant-Based Fermented Beverages

Adaptive Neuro-Fuzzy Inference System Applied QSAR with Quantum Chemical Descriptors for Predicting Radical Scavenging Activities of Carotenoids

Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing Fucoxanthin

Effects of roasting and ultrasound‐assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal

Anti-inflammatory activities of black raspberry seed ellagitannins and their structural effects on the stimulation of glucagon-like peptide-1 secretion and intestinal bitter taste receptors

γ‐Aminobutyric acid and oxalic acid contents and angiotensin‐converting enzyme inhibitory activity of spinach juices cofermented with Levilactobacillus brevis GABA100 and other lactic acid bacteria

Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D

Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100

Prediction of radical scavenging activities of anthocyanins applying adaptive neuro-fuzzy inference system (ANFIS) with quantum chemical descriptors

Antibacterial effect of cell-free supernatant fraction from Lactobacillus paracasei CH88 against Gardnerella vaginalis

Effect of ellagic acid incorporation on the oxidative stability of sodium caseinate-polysaccharide-stabilized emulsions

Physicochemical properties and oxidative stability of frying oils during repeated frying of potato chips

Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine

Characterisation and food application of curcumin bound to sodium caseinate–polysaccharide electrostatic complexes

Formation of electrostatic complexes using sodium caseinate with high-methoxyl pectin and carboxymethyl cellulose and their application in stabilisation of curcumin

Dietary Black Raspberry Seed Oil Ameliorates Inflammatory Activities in db/db Mice

Lipid content and fatty acid composition of freshwater eels Anguilla japonica caught in different seasons and locations in South Korea

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