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Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA)

Food chemistry, 2016-12, Vol.212, p.512-520

2016

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Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MS

Food chemistry, 2019-06, Vol.282, p.127-133

2019

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Micromeria biflora mediated gold and silver nanoparticles for colourimetric detection of antibiotics and dyes degradation

Journal of King Saud University. Science, 2023-12, Vol.35 (11), p.102999, Article 102999

2023

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Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-7

2017

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Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma–optical emission spectrometry (ICP‐OES), ICP–mass spectrometry and direct mercury analyzer

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1870-1879

2019

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Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS

Food chemistry, 2013-12, Vol.141 (4), p.3566-3570

2013

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Simultaneous Determination of Trichothecenes and Zearalenone in Food by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS)

Analytical letters, 2024-11, Vol.57 (16), p.2585-2597

2024

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Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application

PloS one, 2018-11, Vol.13 (11), p.e0207801-e0207801

2018

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Nondestructive classification of soft rot disease in napa cabbage using hyperspectral imaging analysis

Scientific reports, 2022-08, Vol.12 (1), p.14707-14707, Article 14707

2022

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Temperature impact on microbial and metabolic profiles in kimchi fermentation

Heliyon, 2024-03, Vol.10 (5), p.e27174-e27174, Article e27174

2024

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Nematicidal Activity of Cyclopiazonic Acid Derived From Penicillium commune Against Root-Knot Nematodes and Optimization of the Culture Fermentation Process

Frontiers in microbiology, 2021-11, Vol.12, p.726504-726504

2021

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Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-09, Vol.40 (9), p.1275-1284

2023

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Distinguishing between long‐term‐stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary‐gas chromatography‐ion mobility spectrometry

Journal of food science, 2020-12, Vol.85 (12), p.4359-4366

2020

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Elemental Analysis of Crustaceans by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Direct Mercury Analysis

Analytical letters, 2022-01, Vol.55 (1), p.159-173

2022

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Determination of macro, micro, trace essential, and toxic elements in Garcinia cambogia fruit and its anti‐obesity commercial products

Journal of the science of food and agriculture, 2019-03, Vol.99 (5), p.2455-2462

2019

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Relationship between chemical characteristics and bacterial community of a Korean salted-fermented anchovy sauce, Myeolchi-Aekjeot

Food science & technology, 2016-11, Vol.73, p.251-258

2016

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Correction to: Rapid analysis of insecticidal metabolites from the entomopathogenic fungus Beauveria bassiana 331R using UPLC-Q-Orbitrap MS

Mycotoxin research, 2024-02, Vol.40 (1), p.133-133

2024

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Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)

Food chemistry, 2014-03, Vol.147, p.220-224

2014

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Rapid analysis of insecticidal metabolites from the entomopathogenic fungus Beauveria bassiana 331R using UPLC-Q-Orbitrap MS

Mycotoxin research, 2024-02, Vol.40 (1), p.123-132

2024

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Exploring the influence of garlic on microbial diversity and metabolite dynamics during kimchi fermentation

Heliyon, 2024-01, Vol.10 (2), p.e24919-e24919, Article e24919

2024

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Validation and Determination of Quinolizidine Alkaloids (QAs) in Lupin Products by Gas Chromatography with Flame Ionization Detection (GC-FID)

Analytical letters, 2020-03, Vol.53 (4), p.606-613

2020

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Transcriptional analysis of the molecular mechanism underlying the response of Lactiplantibacillus plantarum to lactic acid stress conditions

Heliyon, 2023-06, Vol.9 (6), p.e16520-e16520, Article e16520

2023

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Authentication of Leaves and Petioles of Piper betle L. Varieties via Elemental Composition and Multivariate Chemometric Analysis

Analytical letters, 2021, Vol.54 (11), p.1794-1808

2021

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Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea

Journal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6474-6481

2019

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Deciphering the Relationship Between Cycloheximides Structures and Their Different Biological Activities

Frontiers in microbiology, 2021-04, Vol.12, p.644853-644853

2021

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Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA)

Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MS

Micromeria biflora mediated gold and silver nanoparticles for colourimetric detection of antibiotics and dyes degradation

Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions

Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma–optical emission spectrometry (ICP‐OES), ICP–mass spectrometry and direct mercury analyzer

Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS

Simultaneous Determination of Trichothecenes and Zearalenone in Food by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS)

Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application

Nondestructive classification of soft rot disease in napa cabbage using hyperspectral imaging analysis

Temperature impact on microbial and metabolic profiles in kimchi fermentation

Nematicidal Activity of Cyclopiazonic Acid Derived From Penicillium commune Against Root-Knot Nematodes and Optimization of the Culture Fermentation Process

Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee

Distinguishing between long‐term‐stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary‐gas chromatography‐ion mobility spectrometry

Elemental Analysis of Crustaceans by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Direct Mercury Analysis

Determination of macro, micro, trace essential, and toxic elements in Garcinia cambogia fruit and its anti‐obesity commercial products

Relationship between chemical characteristics and bacterial community of a Korean salted-fermented anchovy sauce, Myeolchi-Aekjeot

Correction to: Rapid analysis of insecticidal metabolites from the entomopathogenic fungus Beauveria bassiana 331R using UPLC-Q-Orbitrap MS

Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)

Rapid analysis of insecticidal metabolites from the entomopathogenic fungus Beauveria bassiana 331R using UPLC-Q-Orbitrap MS

Exploring the influence of garlic on microbial diversity and metabolite dynamics during kimchi fermentation

Validation and Determination of Quinolizidine Alkaloids (QAs) in Lupin Products by Gas Chromatography with Flame Ionization Detection (GC-FID)

Transcriptional analysis of the molecular mechanism underlying the response of Lactiplantibacillus plantarum to lactic acid stress conditions

Authentication of Leaves and Petioles of Piper betle L. Varieties via Elemental Composition and Multivariate Chemometric Analysis

Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea

Deciphering the Relationship Between Cycloheximides Structures and Their Different Biological Activities

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