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Postharvest Management Approaches for Maintaining Quality of Fresh Produce, 2016, p.51-68
2016
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce, 2016, p.125-139
2016
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce, 2016, p.113-124
2016
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce, 2016, p.175-207
2016
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce, 2016, p.97-111
2016
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce, 2016, p.69-96
2016
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce, 2016, p.141-156
2016
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce, 2016, p.209-218
2016
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce, 2016
2016
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce, 2016, p.157-173
2016
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce, 2016, p.1-16
2016
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce, 2016, p.17-36
2016
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce, 2016
2016
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce, 2016
2016
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce, p.37-50
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Thema
- Food & Beverage Technology
- Quality
- Ethylene
- Fresh Produce
- Shelf Life
- Chilling Injury
- Fruit Quality
- Fruits And Vegetables
- Postharvest
- Agricultural Processing
- Agricultural Processing-Quality Control
- Agriculture
- Agronomy
- Alginate
- Alternaria Alternata
- Antimicrobial Packaging
- Antimicrobials
- Biochemical Responses
- Biopreservatives
- Biotechnology
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