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Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin

Food science & technology, 2020-03, Vol.122, p.108955, Article 108955

2020

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Impact of malnutrition on physical, cognitive function and mortality among older men living in veteran homes by minimum data set: A prospective cohort study in Taiwan

The Journal of nutrition, health & aging, 2016, Vol.20 (1), p.41-47

2016

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Roles of Baseline Intrinsic Capacity and its Subdomains on the Overall Efficacy of Multidomain Intervention in Promoting Healthy Aging among Community-Dwelling Older Adults: Analysis from a Nationwide Cluster-Randomized Controlled Trial

The Journal of Prevention of Alzheimer's Disease, 2024, Vol.11 (2), p.356-365

2024

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Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage

Food microbiology, 2008-09, Vol.25 (6), p.793-801

2008

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Combined aspiration thrombectomy and continuous intrasinus thrombolysis for cerebral venous sinus thrombosis: technical note and case series

Neuroradiology, 2018-10, Vol.60 (10), p.1093-1096

2018

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Modeling the Growth Characteristics of Listeria monocytogenes and Native Microflora in Smoked Salmon

Journal of food science, 2009-04, Vol.74 (3), p.M125-M130

2009

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Modeling the Lag Phase and Growth Rate of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and Sodium Diacetate at Various Storage Temperatures

Journal of food science, 2007-09, Vol.72 (7), p.M246-M253

2007

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Frailty Is a Geriatric Syndrome Characterized by Multiple Impairments: A Comprehensive Approach Is Needed

Journal of Frailty & Aging, 2016, Vol.5 (4), p.208-6

2016

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Impact of malnutrition on physical, cognitive function and mortality among older men living in veteran homes by minimum data set: A prospective cohort study in Taiwan

The Journal of nutrition, health & aging, 2016-01, Vol.20 (1), p.41-47

2016

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Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky

Poultry science, 2009-06, Vol.88 (6), p.1275-1281

2009

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P-212: Association of frailty and cardiometabolic risk among community-dwelling middle-aged and elderly people

European geriatric medicine, 2015-09, Vol.6, p.S88-S88

Hwang, A.-C

2015

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Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing

Food microbiology, 2010-02, Vol.27 (1), p.37-43

2010

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Poly(Lactic Acid) Filled with Cassava Starch-g-Soybean Oil Maleate

TheScientificWorld, 2013-01, Vol.2013 (2013), p.1-7

2013

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Modeling the Survival of Salmonella on Slice Cooked Ham as a Function of Apple Skin Polyphenols, Acetic Acid, Oregano Essential Oil and Carvacrol

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2371-2378

2015

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Microstructure and Mechanical Properties of Recycled Aggregate Concrete in Seawater Environment

TheScientificWorld, 2013-01, Vol.2013 (2013), p.1-7

2013

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Evaluation of modified dichloran 18% glycerol (DG18) agar for enumerating fungi in wheat flour: a collaborative study

International journal of food microbiology, 1996-04, Vol.29 (2), p.161-166

1996

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Burnett and pycnometric (p,Vm,T) measurements for natural gas mixtures

The Journal of chemical thermodynamics, 1997-12, Vol.29 (12), p.1455-1472

1997

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Comparison of dilution schemes for enumerating fungi in ground pepper: a collaborative study

International journal of food microbiology, 1996-04, Vol.29 (2), p.157-160

1996

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A Continuously Weighed Pycnometer for Measuring Fluid Properties

Journal of chemical and engineering data, 1997-07, Vol.42 (4), p.738-744

1997

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Comparison of oxygen scavengers for their ability to enhance resuscitation of heat-injured Listeria monocytogenes

Journal of food protection, 1995-03, Vol.58 (3), p.244-250

1995

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Efficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial contamination of raw chicken

International journal of food microbiology, 1995-09, Vol.27 (1), p.91-98

1995

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Prediction of Arteriovenous Fistula Clinical Maturation from Postoperative Ultrasound Measurements: Findings from the Hemodialysis Fistula Maturation Study

Journal of the American Society of Nephrology, 2018-11, Vol.29 (11), p.2735-2744

2018

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Consumer evaluation of raw and fried chicken after washing in trisodium phosphate or lactic acid-sodium benzoate solutions

Journal of food science, 1995-05, Vol.60 (3), p.604-605

1995

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Multiple preoperative and intraoperative factors predict early fistula thrombosis in the Hemodialysis Fistula Maturation Study

Journal of vascular surgery, 2016, Vol.63 (1), p.163-170.e6

2016

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Experimental cross virial coefficients for binary mixtures of carbon dioxide with nitrogen, methane and ethane at 300 and 320 K

Physica A, 1989-03, Vol.156 (1), p.382-416

1989

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Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin

Impact of malnutrition on physical, cognitive function and mortality among older men living in veteran homes by minimum data set: A prospective cohort study in Taiwan

Roles of Baseline Intrinsic Capacity and its Subdomains on the Overall Efficacy of Multidomain Intervention in Promoting Healthy Aging among Community-Dwelling Older Adults: Analysis from a Nationwide Cluster-Randomized Controlled Trial

Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage

Combined aspiration thrombectomy and continuous intrasinus thrombolysis for cerebral venous sinus thrombosis: technical note and case series

Modeling the Growth Characteristics of Listeria monocytogenes and Native Microflora in Smoked Salmon

Modeling the Lag Phase and Growth Rate of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and Sodium Diacetate at Various Storage Temperatures

Frailty Is a Geriatric Syndrome Characterized by Multiple Impairments: A Comprehensive Approach Is Needed

Impact of malnutrition on physical, cognitive function and mortality among older men living in veteran homes by minimum data set: A prospective cohort study in Taiwan

Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky

P-212: Association of frailty and cardiometabolic risk among community-dwelling middle-aged and elderly people

Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing

Poly(Lactic Acid) Filled with Cassava Starch-g-Soybean Oil Maleate

Modeling the Survival of Salmonella on Slice Cooked Ham as a Function of Apple Skin Polyphenols, Acetic Acid, Oregano Essential Oil and Carvacrol

Microstructure and Mechanical Properties of Recycled Aggregate Concrete in Seawater Environment

Evaluation of modified dichloran 18% glycerol (DG18) agar for enumerating fungi in wheat flour: a collaborative study

Burnett and pycnometric (p,Vm,T) measurements for natural gas mixtures

Comparison of dilution schemes for enumerating fungi in ground pepper: a collaborative study

A Continuously Weighed Pycnometer for Measuring Fluid Properties

Comparison of oxygen scavengers for their ability to enhance resuscitation of heat-injured Listeria monocytogenes

Efficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial contamination of raw chicken

Prediction of Arteriovenous Fistula Clinical Maturation from Postoperative Ultrasound Measurements: Findings from the Hemodialysis Fistula Maturation Study

Consumer evaluation of raw and fried chicken after washing in trisodium phosphate or lactic acid-sodium benzoate solutions

Multiple preoperative and intraoperative factors predict early fistula thrombosis in the Hemodialysis Fistula Maturation Study

Experimental cross virial coefficients for binary mixtures of carbon dioxide with nitrogen, methane and ethane at 300 and 320 K

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