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UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

Critical reviews in plant sciences, 2012-05, Vol.31 (3), p.229-240

2012

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Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest

Postharvest biology and technology, 2020-03, Vol.161, p.111069, Article 111069

2020

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Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables

Postharvest biology and technology, 2017-07, Vol.129, p.107-117

2017

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Nutritional and economic postharvest loss analysis of African indigenous leafy vegetables along the supply chain in Kenya

Postharvest biology and technology, 2017-08, Vol.130, p.39-47

2017

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Cell wall biochemistry and biomechanics of harvested white asparagus shoots as affected by temperature

Annals of applied biology, 2008-06, Vol.152 (3), p.377-388

2008

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High CO2 effects on postharvest biochemical and textural properties of white asparagus (Asparagus officinalis L.) spears

Postharvest biology and technology, 2013-01, Vol.75, p.45-53

2013

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Nutritional Assessment of Indonesian Chilli Landraces (Capsicum chinense Jaqc.)

IOP conference series. Earth and environmental science, 2021-04, Vol.748 (1), p.12033

2021

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Postharvest UV-C application to improve health promoting secondary plant compound pattern in vegetable amaranth

Innovative food science & emerging technologies, 2018-02, Vol.45, p.426-437

2018

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Seasonal climate effects on root colour and compounds of red radish

Journal of the science of food and agriculture, 2002-09, Vol.82 (11), p.1325-1333

2002

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Comparison of Different Greenhouse Systems and Their Impacts on Plant Responses of Tomatoes

Gesunde Pflanzen, 2014-09, Vol.66 (3), p.111-119

2014

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Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products

Journal of food engineering, 2003-02, Vol.56 (2), p.237-240

2003

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Effects of modified atmosphere and sugar immersion on physiology and quality of fresh-cut 'Braeburn' apples

Food packaging and shelf life, 2021-09, Vol.29, p.100726, Article 100726

2021

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Postharvest quality of pepino (Solanum muricatum Ait.) fruit in controlled atmosphere storage

Journal of food engineering, 2006-12, Vol.77 (3), p.628-634

2006

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Impact of postharvest UV-C and ozone treatments on microbiological properties of white asparagus (Asparagus officinalis L.)

Journal of applied botany and food quality, 2013-03, Vol.85 (2)

2013

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UV-B induced changes of phenol composition and antioxidant activity in black currant fruit (Ribes nigrum L.)

Journal of applied botany and food quality, 2012-12, Vol.81 (2)

2012

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Development of a network for the on-farm conservation of crop genetic resources: First results of a pilot project for the re-introduction of old Lactuca varieties to the market

Journal of applied botany and food quality, 2012-11, Vol.82 (2)

2012

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Influence of location and fertilization on antioxidant acitivity in highbush blueberries (Vaccinium corymbosum L.)

Journal of applied botany and food quality, 2012-11, Vol.81 (1)

2012

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Effects of saline irrigation on growth, physiology and quality of Mesembryanthemum crystallinum L., a rare vegetable crop

Journal of applied botany and food quality, 2012-11, Vol.82 (1)

2012

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Impact of postharvest UV-C and ozone treatment on textural properties of white asparagus (Asparagus officinalis L.)

Journal of applied botany and food quality, 2012-03, Vol.84 (2)

2012

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Phenolic compounds, pectin and antioxidant activity in blueberries (Vaccinium corymbosum L.) influenced by boron and mulch cover

Journal of applied botany and food quality, 2012-03, Vol.84 (1)

2012

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Bioactive compounds and antioxidant activity of cocoa hulls (Theobroma cacao L.) from different origins

Journal of applied botany and food quality, 2012-12, Vol.83 (1)

2012

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Effects of intermittent-direct-electric-current (IDC) on polyphenols and antioxidant activity in radish (Raphanus sativus L.) during growth

Journal of applied botany and food quality, 2012-12, Vol.83 (1)

2012

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Vergleich unterschiedlicher Gewächshaussysteme und deren Auswirkungen auf die Qualität von Tomaten

Gesunde Pflanzen, 2014, Vol.66 (3), p.111-119

2014

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Quality Determination of Red Radish by Nondestructive Root Color Measurement

Journal of the American Society for Horticultural Science, 2003-05, Vol.128 (3), p.397-402

2003

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Phenolic profile and antioxidant activity of highbush blueberry ( Vaccinium corymbosum L.) during fruit maturation and ripening

Food chemistry, 2008-08, Vol.109 (3), p.564-572

2008

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UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest

Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables

Nutritional and economic postharvest loss analysis of African indigenous leafy vegetables along the supply chain in Kenya

Cell wall biochemistry and biomechanics of harvested white asparagus shoots as affected by temperature

High CO2 effects on postharvest biochemical and textural properties of white asparagus (Asparagus officinalis L.) spears

Nutritional Assessment of Indonesian Chilli Landraces (Capsicum chinense Jaqc.)

Postharvest UV-C application to improve health promoting secondary plant compound pattern in vegetable amaranth

Seasonal climate effects on root colour and compounds of red radish

Comparison of Different Greenhouse Systems and Their Impacts on Plant Responses of Tomatoes

Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products

Effects of modified atmosphere and sugar immersion on physiology and quality of fresh-cut 'Braeburn' apples

Postharvest quality of pepino (Solanum muricatum Ait.) fruit in controlled atmosphere storage

Impact of postharvest UV-C and ozone treatments on microbiological properties of white asparagus (Asparagus officinalis L.)

UV-B induced changes of phenol composition and antioxidant activity in black currant fruit (Ribes nigrum L.)

Development of a network for the on-farm conservation of crop genetic resources: First results of a pilot project for the re-introduction of old Lactuca varieties to the market

Influence of location and fertilization on antioxidant acitivity in highbush blueberries (Vaccinium corymbosum L.)

Effects of saline irrigation on growth, physiology and quality of Mesembryanthemum crystallinum L., a rare vegetable crop

Impact of postharvest UV-C and ozone treatment on textural properties of white asparagus (Asparagus officinalis L.)

Phenolic compounds, pectin and antioxidant activity in blueberries (Vaccinium corymbosum L.) influenced by boron and mulch cover

Bioactive compounds and antioxidant activity of cocoa hulls (Theobroma cacao L.) from different origins

Effects of intermittent-direct-electric-current (IDC) on polyphenols and antioxidant activity in radish (Raphanus sativus L.) during growth

Vergleich unterschiedlicher Gewächshaussysteme und deren Auswirkungen auf die Qualität von Tomaten

Quality Determination of Red Radish by Nondestructive Root Color Measurement

Phenolic profile and antioxidant activity of highbush blueberry ( Vaccinium corymbosum L.) during fruit maturation and ripening

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