UB Paderborn / Katalog / Suche / in CDI

Distribution and decline of human pathogenic bacteria in soil after application in irrigation water and the potential for soil‐splash‐mediated dispersal onto fresh produce

Journal of applied microbiology, 2012-05, Vol.112 (5), p.1007-1019

2012

Volltextzugriff (PDF)

Freezing as an intervention to reduce the numbers of campylobacters isolated from chicken livers

Letters in applied microbiology, 2013-09, Vol.57 (3), p.206-213

2013

Volltextzugriff (PDF)

Ineffective hand washing and the contamination of carrots after using a field latrine

Letters in applied microbiology, 2016-04, Vol.62 (4), p.299-303

2016

Volltextzugriff (PDF)

air-borne distribution of zoonotic agents from livestock waste spreading and microbiological risk to fresh produce from contaminated irrigation sources

Journal of applied microbiology, 2008-09, Vol.105 (3), p.848-857

2008

Volltextzugriff (PDF)

Levels of zoonotic agents in British livestock manures

Letters in applied microbiology, 2004-01, Vol.39 (2), p.207-214

2004

Volltextzugriff (PDF)

Fate of Escherichia coli originating from livestock faeces deposited directly onto pasture

Letters in applied microbiology, 2004-01, Vol.38 (5), p.355-359

2004

Volltextzugriff (PDF)

Declines of zoonotic agents in liquid livestock wastes stored in batches on-farm

Journal of applied microbiology, 2005-01, Vol.99 (1), p.58-65

2005

Volltextzugriff (PDF)

Thermal death of Escherichia coli O157:H7 in cattle feeds

Letters in applied microbiology, 2007-04, Vol.44 (4), p.357-363

2007

Volltextzugriff (PDF)

assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhouses

Journal of food protection, 2006, Vol.69 (1), p.145-153

2006

Volltextzugriff (PDF)

Pulsed field gel electrophoresis of related Escherichia coli O157 isolates associated with beef cattle and comparison with unrelated isolates from animals, meats and humans

International journal of food microbiology, 2004-04, Vol.92 (2), p.161-169

2004

Volltextzugriff (PDF)

evaluation of raw milk microorganisms as markers of on-farm hygiene practices related to milking

Journal of food protection, 2005-04, Vol.68 (4), p.764-772

2005

Volltextzugriff (PDF)

Distribution and decline of human pathogenic bacteria in soil after application in irrigation water and the potential for soil-splash-mediated dispersal onto fresh produce: Soil distribution and splash of bacteria

Journal of applied microbiology, 2012-05, Vol.112 (5), p.1007-1019

2012

Volltextzugriff (PDF)

Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks

Journal of food protection, 2022-12, Vol.85 (12), p.1696-1707

2022

Volltextzugriff (PDF)

Washing table eggs: a review of the scientific and engineering issues

World's Poultry Science Journal, 2003-06, Vol.59 (2), p.233-248

2003

Volltextzugriff (PDF)

Shiga toxin-producing Escherichia coli, faecal coliforms and coliphage in animal feeds

Letters in applied microbiology, 2006-08, Vol.43 (2), p.205-210

2006

Volltextzugriff (PDF)

Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp

Journal of food protection, 2019-07, Vol.82 (7), p.1124-1129

2019

Volltextzugriff (PDF)

Modelling‐based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chilling

Journal of applied microbiology, 2017-05, Vol.122 (5), p.1389-1401

2017

Volltextzugriff (PDF)

Fate of Escherichia coli O157 and detection of stx phage during fermentation of maize, an animal feedstuff

Letters in applied microbiology, 2005-01, Vol.40 (2), p.99-105

2005

Volltextzugriff (PDF)

Egg washing using small-scale bucket washer

World's Poultry Science Journal, 2006-06, Vol.62 (2), p.259-267

2006

Volltextzugriff (PDF)

An assessment of the microbiological risks involved with egg washing under commercial conditions

Journal of food protection, 2004, Vol.67 (1), p.4-11

2004

Volltextzugriff (PDF)

Decline of zoonotic agents in livestock waste and bedding heaps

Journal of applied microbiology, 2005-01, Vol.99 (2), p.354-362

2005

Volltextzugriff (PDF)

comparison of wet-dry swabbing and excision sampling methods for microbiological testing of bovine, porcine, and ovine carcasses at red meat slaughterhouses

Journal of food protection, 2005-10, Vol.68 (10), p.2155-2162

2005

Volltextzugriff (PDF)

Experimental comparison of excision and swabbing microbiological sampling methods for carcasses

Journal of food protection, 2005, Vol.68 (10), p.2163-2168

2005

Volltextzugriff (PDF)

Lipopeptide phytotoxins produced by Pseudomonas syringae pv. syringae: comparison of the biosurfactant and ion channel-forming activities of syringopeptin and syringomycin

Molecular plant-microbe interactions, 1997-04, Vol.10 (3), p.347-354

1997

Volltextzugriff (PDF)

Spread of marker bacteria from the hides of cattle in a simulated livestock market and at an abattoir

Journal of food protection, 2004-11, Vol.67 (11), p.2397-2402

2004

Volltextzugriff (PDF)

Menü

Weitere Dienste

Einstellungen

Distribution and decline of human pathogenic bacteria in soil after application in irrigation water and the potential for soil‐splash‐mediated dispersal onto fresh produce

Freezing as an intervention to reduce the numbers of campylobacters isolated from chicken livers

Ineffective hand washing and the contamination of carrots after using a field latrine

air-borne distribution of zoonotic agents from livestock waste spreading and microbiological risk to fresh produce from contaminated irrigation sources

Levels of zoonotic agents in British livestock manures

Fate of Escherichia coli originating from livestock faeces deposited directly onto pasture

Declines of zoonotic agents in liquid livestock wastes stored in batches on-farm

Thermal death of Escherichia coli O157:H7 in cattle feeds

assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhouses

Pulsed field gel electrophoresis of related Escherichia coli O157 isolates associated with beef cattle and comparison with unrelated isolates from animals, meats and humans

evaluation of raw milk microorganisms as markers of on-farm hygiene practices related to milking

Distribution and decline of human pathogenic bacteria in soil after application in irrigation water and the potential for soil-splash-mediated dispersal onto fresh produce: Soil distribution and splash of bacteria

Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks

Washing table eggs: a review of the scientific and engineering issues

Shiga toxin-producing Escherichia coli, faecal coliforms and coliphage in animal feeds

Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp

Modelling‐based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chilling

Fate of Escherichia coli O157 and detection of stx phage during fermentation of maize, an animal feedstuff

Egg washing using small-scale bucket washer

An assessment of the microbiological risks involved with egg washing under commercial conditions

Decline of zoonotic agents in livestock waste and bedding heaps

comparison of wet-dry swabbing and excision sampling methods for microbiological testing of bovine, porcine, and ovine carcasses at red meat slaughterhouses

Experimental comparison of excision and swabbing microbiological sampling methods for carcasses

Lipopeptide phytotoxins produced by Pseudomonas syringae pv. syringae: comparison of the biosurfactant and ion channel-forming activities of syringopeptin and syringomycin

Spread of marker bacteria from the hides of cattle in a simulated livestock market and at an abattoir

Suchergebnisse filtern