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Effect of menstrual cycle on resting metabolism: A systematic review and meta-analysis

PloS one, 2020-07, Vol.15 (7), p.e0236025-e0236025

2020

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Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study

Nutrition journal, 2012-04, Vol.11 (1), p.23-23, Article 23

2012

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The relationship between resting metabolic rate and quality of life is moderated by age and body composition in women: a cross-sectional study

BMC women's health, 2024-04, Vol.24 (1), p.235-235, Article 235

2024

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Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial

Nutrients, 2017-10, Vol.9 (10), p.1095

2017

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Perceptions of flatulence from bean consumption among adults in 3 feeding studies

Nutrition journal, 2011-11, Vol.10 (1), p.128-128, Article 128

2011

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The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women

Journal of medicinal food, 2017-04, Vol.20 (4), p.345-351

2017

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Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study

Nutrition research (New York, N.Y.), 2013-05, Vol.33 (5), p.367-375

2013

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Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults

Nutrients, 2024-07, Vol.16 (14), p.2335

2024

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Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects

British journal of nutrition, 2012-08, Vol.108 (S1), p.S52-S65

2012

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The Impact of Ashwagandha on Stress, Sleep Quality, and Food Cravings in College Students: Quantitative Analysis of a Double-Blind Randomized Control Trial

Journal of medicinal food, 2022-12, Vol.25 (12), p.1086-1094

2022

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Arizona Registered Dietitians Show Gaps in Knowledge of Bean Health Benefits

Nutrients, 2018-01, Vol.10 (1), p.52

2018

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The Perceived Impact of Ashwagandha on Stress, Sleep Quality, Energy, and Mental Clarity for College Students: Qualitative Analysis of a Double-Blind Randomized Control Trial

Journal of medicinal food, 2022-12, Vol.25 (12), p.1095-1101

2022

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Training interns in nutrition and dietetics: a cross-sectional study of the barriers and motivators to being a Registered Dietitian Nutritionist preceptor

BMC medical education, 2021-05, Vol.21 (1), p.277-277, Article 277

2021

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Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults

Nutrition research (New York, N.Y.), 2007-07, Vol.27 (7), p.380-386

2007

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Dietitians vary by counseling status in bean promotion with type 2 diabetes clients: A pilot study

Food science & nutrition, 2020-06, Vol.8 (6), p.2839-2847

2020

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Impact of a Functional Food Bar on Biomarkers of Heart Disease in Hypercholesterolemic Adults

The FASEB journal, 2012-04, Vol.26 (S1)

Hutchins, Andrea

2012

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Dietetics Professionals Recognize Beans as Different Carbohydrate for Adults with Type 2 Diabetes

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Influence of soybean processing, habitual diet, and soy dose on urinary isoflavonoid excretion

The American journal of clinical nutrition, 1998-12, Vol.68 (6), p.1492S-1495S

1998

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Myofascial release as a treatment for orthopaedic conditions: a systematic review

Journal of athletic training, 2013-07, Vol.48 (4), p.522-527

2013

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Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption

The American journal of clinical nutrition, 1997-07, Vol.66 (1), p.46-51

1997

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Pinto bean, navy bean, and black-eyed pea consumption do not significantly lower the glycemic response to a high glycemic index treatment in normoglycemic adults

Nutrition research (New York, N.Y.), 2007-09, Vol.27 (9), p.535-541

2007

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Flaxseed Influences Urinary Lignan Excretion in a Dose-dependent Manner in Postmenopausal Women

Cancer epidemiology, biomarkers & prevention, 2000-10, Vol.9 (10), p.1113-1118

2000

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Phosphoenolpyruvate Synthetase from the Hyperthermophilic Archaeon Pyrococcus furiosus

Journal of Bacteriology, 2001, Vol.183 (2), p.709-715

2001

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Flaxseed Consumption Influences Endogenous Hormone Concentrations in Postmenopausal Women

Nutrition and cancer, 2001-01, Vol.39 (1), p.58-65

2001

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The Impact of Coconut and Safflower Oils on Body Composition

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Effect of menstrual cycle on resting metabolism: A systematic review and meta-analysis

Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study

The relationship between resting metabolic rate and quality of life is moderated by age and body composition in women: a cross-sectional study

Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial

Perceptions of flatulence from bean consumption among adults in 3 feeding studies

The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women

Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study

Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults

Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects

The Impact of Ashwagandha on Stress, Sleep Quality, and Food Cravings in College Students: Quantitative Analysis of a Double-Blind Randomized Control Trial

Arizona Registered Dietitians Show Gaps in Knowledge of Bean Health Benefits

The Perceived Impact of Ashwagandha on Stress, Sleep Quality, Energy, and Mental Clarity for College Students: Qualitative Analysis of a Double-Blind Randomized Control Trial

Training interns in nutrition and dietetics: a cross-sectional study of the barriers and motivators to being a Registered Dietitian Nutritionist preceptor

Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults

Dietitians vary by counseling status in bean promotion with type 2 diabetes clients: A pilot study

Impact of a Functional Food Bar on Biomarkers of Heart Disease in Hypercholesterolemic Adults

Dietetics Professionals Recognize Beans as Different Carbohydrate for Adults with Type 2 Diabetes

Influence of soybean processing, habitual diet, and soy dose on urinary isoflavonoid excretion

Myofascial release as a treatment for orthopaedic conditions: a systematic review

Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption

Pinto bean, navy bean, and black-eyed pea consumption do not significantly lower the glycemic response to a high glycemic index treatment in normoglycemic adults

Flaxseed Influences Urinary Lignan Excretion in a Dose-dependent Manner in Postmenopausal Women

Phosphoenolpyruvate Synthetase from the Hyperthermophilic Archaeon Pyrococcus furiosus

Flaxseed Consumption Influences Endogenous Hormone Concentrations in Postmenopausal Women

The Impact of Coconut and Safflower Oils on Body Composition

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