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Testing the significance of the RV coefficient

Computational statistics & data analysis, 2008-09, Vol.53 (1), p.82-91

2008

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Predicting energy x protein interaction on milk yield and milk composition in dairy cows

Journal of dairy science, 2010-09, Vol.93 (9), p.4128-4143

2010

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Predicting energy × protein interaction on milk yield and milk composition in dairy cows

Journal of dairy science, 2010-09, Vol.93 (9), p.4128-4143

2010

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Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy

Analyst (London), 2017-09, Vol.142 (19), p.362-3628

2017

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Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats

Journal of dairy science, 2019-02, Vol.102 (2), p.1066-1082

2019

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Defining the user role in infection control

The Journal of hospital infection, 2016-04, Vol.92 (4), p.321-327

2016

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Confidence ellipse for the sensory profiles obtained by principal component analysis

Food quality and preference, 2005-04, Vol.16 (3), p.245-250

2005

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Lay involvement in the analysis of qualitative data in health services research: a descriptive study

Research involvement and engagement, 2016-08, Vol.2 (1), p.29-29, Article 29

2016

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A quality improvement project to increase self-administration of medicines in an acute hospital

International journal for quality in health care, 2018-06, Vol.30 (5), p.396-407

2018

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P17. Interpretation of transit in vivo dosimetry using equivalent homogeneous phantom (EHP) for anatomic changes

Physica medica, 2016-12, Vol.32, p.374-374

2016

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Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis

The FEBS journal, 2010-05, Vol.277 (10), p.2282-2290

2010

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Description de la cohorte des femmes jeunes de la sécurité sociale présentant un cancer du sein non métastatique

Revue d'épidémiologie et de santé publique, 2023-03, Vol.71, p.101523, Article 101523

2023

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Inter-laboratory comparison of sensory profiles: methodology and results

Food quality and preference, 2001-07, Vol.12 (5), p.297-309

2001

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EP-1762: Pre-treatment quality assurance for flattening filter free dynamic arcs : a detector comparison

Radiotherapy and oncology, 2018-04, Vol.127, p.S944-S945

2018

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Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances

Antonie van Leeuwenhoek, 2006-05, Vol.89 (3-4), p.405-416

2006

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Implementation of the transit dosimetry with EPIgray, a dedicated software for VMAT treatments

Physica medica, 2014-12, Vol.30, p.e142-e142

2014

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INDSCAL model : geometrical interpretation and methodology

Computational statistics & data analysis, 2006-01, Vol.50 (2), p.358-378

2006

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Which value can be granted to sensory profiles given by consumers? Methodology and results

Food quality and preference, 2001-07, Vol.12 (5), p.291-296

2001

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EP-1724 Delivery error sensitivity of an EPID based pre-treatment control for FFF dynamic arc therapy

Radiotherapy and oncology, 2019-04, Vol.133, p.S929-S929

2019

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EP-1723 Validation of EPID dose prediction and conversion models for flattening filter free beams

Radiotherapy and oncology, 2019-04, Vol.133, p.S929-S929

2019

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Variability of the representation of the variables resulting from PCA in the case of a conventional sensory profile

Food quality and preference, 2007-10, Vol.18 (7), p.933-937

2007

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Comparison of sensory profiles done by trained and untrained juries: methodology and results

Journal of sensory studies, 2003-12, Vol.18 (6), p.453-464

2003

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Genetic engineering of the β-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds

Journal of molecular catalysis. B, Enzymatic, 2004-05, Vol.28 (2), p.75-79

2004

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The 2013 European Seismic Hazard Model: key components and results

Bulletin of earthquake engineering, 2015-12, Vol.13 (12), p.3553-3596

2015

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Impact of surfactants on the biotransformation of methyl ricinoleate into γ-decalactone by Yarrowia lipolytica

Journal of molecular catalysis. B, Enzymatic, 2004-06, Vol.29 (1-6), p.31-36

2004

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Testing the significance of the RV coefficient

Predicting energy x protein interaction on milk yield and milk composition in dairy cows

Predicting energy × protein interaction on milk yield and milk composition in dairy cows

Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy

Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats

Defining the user role in infection control

Confidence ellipse for the sensory profiles obtained by principal component analysis

Lay involvement in the analysis of qualitative data in health services research: a descriptive study

A quality improvement project to increase self-administration of medicines in an acute hospital

P17. Interpretation of transit in vivo dosimetry using equivalent homogeneous phantom (EHP) for anatomic changes

Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis

Description de la cohorte des femmes jeunes de la sécurité sociale présentant un cancer du sein non métastatique

Inter-laboratory comparison of sensory profiles: methodology and results

EP-1762: Pre-treatment quality assurance for flattening filter free dynamic arcs : a detector comparison

Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances

Implementation of the transit dosimetry with EPIgray, a dedicated software for VMAT treatments

INDSCAL model : geometrical interpretation and methodology

Which value can be granted to sensory profiles given by consumers? Methodology and results

EP-1724 Delivery error sensitivity of an EPID based pre-treatment control for FFF dynamic arc therapy

EP-1723 Validation of EPID dose prediction and conversion models for flattening filter free beams

Variability of the representation of the variables resulting from PCA in the case of a conventional sensory profile

Comparison of sensory profiles done by trained and untrained juries: methodology and results

Genetic engineering of the β-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds

The 2013 European Seismic Hazard Model: key components and results

Impact of surfactants on the biotransformation of methyl ricinoleate into γ-decalactone by Yarrowia lipolytica

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