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Alternative Proteins: Safety and Food Security Considerations

1, 2022

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Outbreaks and factors influencing microbiological contamination of fresh produce

Journal of the science of food and agriculture, 2017-03, Vol.97 (5), p.1396-1403

2017

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Microbial Contamination and Disease Outbreaks Associated with Rockmelons (Cucumis melo): Implications for Public Health Protection

Foods, 2024-07, Vol.13 (14), p.2198

2024

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Functional Probiotic Foods Development: Trends, Concepts, and Products

Fermentation (Basel), 2023-03, Vol.9 (3), p.249

2023

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Non-dairy probiotic food products: An emerging group of functional foods

Critical reviews in food science and nutrition, 2019-09, Vol.59 (16), p.2626-2641

2019

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Multiplex PCR assays for the detection of Vibrio alginolyticus , Vibrio parahaemolyticus , Vibrio vulnificus , and Vibrio cholerae with an internal amplification control

Diagnostic microbiology and infectious disease, 2014-06, Vol.79 (2), p.115-118

2014

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An Overview of Seafood Supply, Food Safety and Regulation in New South Wales, Australia

Foods, 2017-07, Vol.6 (7), p.52

2017

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Effect of Non-Dairy Food Matrices on the Survival of Probiotic Bacteria during Storage

Microorganisms (Basel), 2017-08, Vol.5 (3), p.43

2017

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Determination of fecal contamination indicator sterols in an Australian water supply system

Environmental monitoring and assessment, 2010-06, Vol.165 (1-4), p.147-157

2010

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Use of encapsulated bacteriophages to enhance farm to fork food safety

Critical reviews in food science and nutrition, 2017-09, Vol.57 (13), p.2801-2810

2017

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Implications of Antibiotic Resistance in Probiotics

Food reviews international, 2015-01, Vol.31 (1), p.52-62

2015

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Toxoplasma gondii in the Food Supply

Pathogens (Basel), 2017-05, Vol.6 (2), p.21

2017

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Viability assessment of Bifidobacterium longum ATCC 15707 on non-dairy foods using quantitative fluorescence microscopy

Journal of microbiological methods, 2019-12, Vol.167, p.105778-105778, Article 105778

2019

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Short communication: A study of Lactobacillus isolates' adherence to and influence on membrane integrity of human Caco-2 cells

Journal of dairy science, 2017-10, Vol.100 (10), p.7891-7896

2017

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Primary school teachers’ knowledge of differentiation for students with giftedness and learning disabilities in mixed-abilities classrooms in Saudi Arabia

South African journal of education, 2023-02, Vol.43 (1), p.1-7

2023

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Proteomics and the stressful life of lactobacilli

FEMS microbiology letters, 2013-12, Vol.349 (1), p.1-8

2013

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Proteomic Differences between Listeria monocytogenes Isolates from Food and Clinical Environments

Pathogens (Basel), 2014-12, Vol.3 (4), p.920-933

2014

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Isosorbide Mononitrate and Cilostazol Treatment in Patients With Symptomatic Cerebral Small Vessel Disease: The Lacunar Intervention Trial-2 (LACI-2) Randomized Clinical Trial

JAMA neurology, 2023-07, Vol.80 (7), p.682

2023

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Biochemistry of non-starter lactic acid bacteria isolate Lactobacillus casei GCRL163: Production of metabolites by stationary-phase cultures

International dairy journal, 2009, Vol.19 (1), p.12-21

2009

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Prevalence of CADASIL and Fabry Disease in a Cohort of MRI Defined Younger Onset Lacunar Stroke

PloS one, 2015-08, Vol.10 (8), p.e0136352-e0136352

2015

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Comparison of Biochemical Characteristics of Lactobacilli Isolates from Food and Bovine Rumen Sources under Low pH and Bile Salt Stress Conditions

Chemical engineering transactions, 2017-03, Vol.56

2017

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Corrigendum to “Biochemistry of non-starter lactic acid bacteria isolate Lactobacillus casei GCRL163: Production of metabolites by stationary-phase cultures” [Int Dairy J 19 (2009) 12–21]

International dairy journal, 2010-06, Vol.20 (6), p.430-430

2010

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A STUDY OF PHYSICAL AND ANATOMICAL CHARACTERISTICS OF THE HEAVY METAL ACCUMULATION OF JUNCUS RIGIDUS DESFONTAINES, 1798 (FAMILY, JUNCACEAE) IN BASRAH PROVINCE, SOUTHEREN OF IRAQ S

Maǧallaẗ matḥaf al-tārīh̲ al-ṭabīʻī (Baġdād), 2020-08

hatha Mohammed Hamza, Sahar A. A. Malik Al-Saadi, Dunya A. Hussain Al-Abbawy

2020

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Novel Protein Sources: An Overview of Food Regulations

Alternative Proteins, 2022, p.407-427

1, 2022

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Single-Cell Protein - A Group of Alternative Proteins

Alternative Proteins, 2022, p.49-63

1, 2022

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Alternative Proteins: Safety and Food Security Considerations

Outbreaks and factors influencing microbiological contamination of fresh produce

Microbial Contamination and Disease Outbreaks Associated with Rockmelons (Cucumis melo): Implications for Public Health Protection

Functional Probiotic Foods Development: Trends, Concepts, and Products

Non-dairy probiotic food products: An emerging group of functional foods

Multiplex PCR assays for the detection of Vibrio alginolyticus , Vibrio parahaemolyticus , Vibrio vulnificus , and Vibrio cholerae with an internal amplification control

An Overview of Seafood Supply, Food Safety and Regulation in New South Wales, Australia

Effect of Non-Dairy Food Matrices on the Survival of Probiotic Bacteria during Storage

Determination of fecal contamination indicator sterols in an Australian water supply system

Use of encapsulated bacteriophages to enhance farm to fork food safety

Implications of Antibiotic Resistance in Probiotics

Toxoplasma gondii in the Food Supply

Viability assessment of Bifidobacterium longum ATCC 15707 on non-dairy foods using quantitative fluorescence microscopy

Short communication: A study of Lactobacillus isolates' adherence to and influence on membrane integrity of human Caco-2 cells

Primary school teachers’ knowledge of differentiation for students with giftedness and learning disabilities in mixed-abilities classrooms in Saudi Arabia

Proteomics and the stressful life of lactobacilli

Proteomic Differences between Listeria monocytogenes Isolates from Food and Clinical Environments

Isosorbide Mononitrate and Cilostazol Treatment in Patients With Symptomatic Cerebral Small Vessel Disease: The Lacunar Intervention Trial-2 (LACI-2) Randomized Clinical Trial

Biochemistry of non-starter lactic acid bacteria isolate Lactobacillus casei GCRL163: Production of metabolites by stationary-phase cultures

Prevalence of CADASIL and Fabry Disease in a Cohort of MRI Defined Younger Onset Lacunar Stroke

Comparison of Biochemical Characteristics of Lactobacilli Isolates from Food and Bovine Rumen Sources under Low pH and Bile Salt Stress Conditions

Corrigendum to “Biochemistry of non-starter lactic acid bacteria isolate Lactobacillus casei GCRL163: Production of metabolites by stationary-phase cultures” [Int Dairy J 19 (2009) 12–21]

A STUDY OF PHYSICAL AND ANATOMICAL CHARACTERISTICS OF THE HEAVY METAL ACCUMULATION OF JUNCUS RIGIDUS DESFONTAINES, 1798 (FAMILY, JUNCACEAE) IN BASRAH PROVINCE, SOUTHEREN OF IRAQ S

Novel Protein Sources: An Overview of Food Regulations

Single-Cell Protein - A Group of Alternative Proteins

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