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Ultrasound-Guided Transversus Abdominis Plane Block versus Land Mark Technique in Lower Abdominal Surgery

Journal of the Liaquat University of Medical and Health Sciences : JLUMHS, 2022-01, Vol.21 (1), p.65-69

2022

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Probiotic Characteristics of Lactobacillus spp. Isolated from Fermented Milk Product Dahi

Food Science and Technology Research, 2012, Vol.18(1), pp.91-98

2012

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Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour

Pakistan journal of agricultural research, 2019-06, Vol.32 (2), p.381

2019

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Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari

Pakistan journal of nutrition : PJN, 2007-02, Vol.6 (2), p.143-148

2007

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FOOD WASTE MANAGEMENT STRATEGIES IN FOOD SUPPLY CHAIN

International journal of ecosystems and ecology sciences, 2021-08, Vol.11 (4), p.759-766

2021

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PREVALENCE AND CHRACTERIZATION OF STAPHYLOCOCUS AUREUS FROM MARKET MILK

International journal of ecosystems and ecology sciences, 2021-08, Vol.11 (4), p.737-742

2021

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Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product

International journal of biological macromolecules, 2015-11, Vol.81, p.387-395

2015

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Characterization of volatile compounds and physicochemical properties of Shiitake Mushrooms pickled using HS-SPME-GC-MS

Journal of food science and technology, 2024-10

2024

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Investigation of Physical Quality Characteristics of Dry Land and Wet Land Wheat Varieties

Journal of Pharmacy and Nutrition Sciences, 2014-05, Vol.4 (2), p.100-105

2014

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Protein pattern and plasmid profile of lactic acid bacteria isolated from dahi, a traditional fermented milk product of Pakistan

Food technology and biotechnology, 2007-10, Vol.45 (4), p.447-453

2007

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Sustainable Agricultural Practices as Perceived by Farmers in Sindh Province of Pakistan

Journal of basic and applied sciences, 2012-12, Vol.8 (2), p.309-314

2012

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Isolated inferior mesenteric portal hypertension with giant inferior mesenteric vein and anomalous inferior mesenteric vein insertion

Journal of Indian Association of Pediatric Surgeons, 2013-04, Vol.18 (2), p.84-85

2013

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Estimation Spatial Distribution of Sodium Adsorption Ratio (SAR) and Residual Sodium Carbonate (RSC) in Groundwater of Tando Muhammad Khan Pakistan

Journal of Pharmacy and Nutrition Sciences, 2014-05, Vol.4 (2), p.162-169

2014

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Selection of yoghurt starter culture from indigenous isolates of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus on the basis of technological properties

Annals of microbiology, 2008, Vol.58 (1), p.67-71

2008

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PROXIMATE COMPOSITION, AMINO ACID PROFILING, AND SAFETY ASSESSMENT OF PROCESSED NATURAL VEGETATION OF THARPARKAR

Pakistan Journal of Biotechnology, 2024-04, Vol.21 (1), p.237-243

2024

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Spatio-temporal analysis of precipitation pattern and trend using standardized precipitation index and Mann–Kendall test in coastal Andhra Pradesh

Modeling earth systems and environment, 2022-06, Vol.8 (2), p.2733-2752

2022

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Fluoroscopy guided Genicular Nerve Radiofrequency Ablation for Refractory Knee Osteoarthritis: Three Months Outcome

Journal of the Liaquat University of Medical and Health Sciences : JLUMHS, 2024-11, p.42-48

2024

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Projected benefit-cost analysis of agri-silvicultural system: vegetable crops intercropping with Salix alba (Willow)

Journal of forestry research, 2008, Vol.19 (4), p.335-339, Article 335

2008

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Reduction of cardiac iron overload by optimising iron chelation therapy in transfusion dependent thalassaemia using cardiac T2 MRI: a quality improvement project from Pakistan

Archives of disease in childhood, 2020-11, Vol.105 (11), p.1041-1048

2020

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FUNCTIONAL COMPONENTS AND MEDICINAL PROPERTIES FOODS

Pakistan Journal of Biotechnology, 2024-04, Vol.21 (2)

2024

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Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles

Journal of food measurement & characterization, 2018-12, Vol.12 (4), p.2453-2460

2018

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Quality attributes of cakes prepared from wheat (Triticum aestivum L.) and cowpea flour (Vigna unguiculata L.)

Pure and applied biology, 2023-06, Vol.12 (2), p.1315-1325

Khaskheli, Shahzor Gul

2023

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Improvement in fermentation process and curd quality of yoghurt made from antimicrobial drug added milk

Pure and applied biology, 2021-09, Vol.10 (3), p.738-743

Mangsi, Abdul Samad

2021

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EFFICACY OF SELECTIVE ALPHA-1 RECEPTOR BLOCKERS (TAMSULOSIN) IN FACILITATING THE PASSAGE OF RENAL STONES AFTER EXTRACORPOREAL SHOCK WAVE LITHOTRIPSY

Journal of University Medical & Dental College, 2021-02, Vol.12 (1), p.36-43

2021

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Effect of Storage Environments and Packaging on Physical and Cooking Attributes of Course and Aromatic Rice Varieties Grown in Pakistan

Sarhad Journal of Agriculture, 2021, Vol.38 (1)

2021

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Ultrasound-Guided Transversus Abdominis Plane Block versus Land Mark Technique in Lower Abdominal Surgery

Probiotic Characteristics of Lactobacillus spp. Isolated from Fermented Milk Product Dahi

Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour

Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari

FOOD WASTE MANAGEMENT STRATEGIES IN FOOD SUPPLY CHAIN

PREVALENCE AND CHRACTERIZATION OF STAPHYLOCOCUS AUREUS FROM MARKET MILK

Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product

Characterization of volatile compounds and physicochemical properties of Shiitake Mushrooms pickled using HS-SPME-GC-MS

Investigation of Physical Quality Characteristics of Dry Land and Wet Land Wheat Varieties

Protein pattern and plasmid profile of lactic acid bacteria isolated from dahi, a traditional fermented milk product of Pakistan

Sustainable Agricultural Practices as Perceived by Farmers in Sindh Province of Pakistan

Isolated inferior mesenteric portal hypertension with giant inferior mesenteric vein and anomalous inferior mesenteric vein insertion

Estimation Spatial Distribution of Sodium Adsorption Ratio (SAR) and Residual Sodium Carbonate (RSC) in Groundwater of Tando Muhammad Khan Pakistan

Selection of yoghurt starter culture from indigenous isolates of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus on the basis of technological properties

PROXIMATE COMPOSITION, AMINO ACID PROFILING, AND SAFETY ASSESSMENT OF PROCESSED NATURAL VEGETATION OF THARPARKAR

Spatio-temporal analysis of precipitation pattern and trend using standardized precipitation index and Mann–Kendall test in coastal Andhra Pradesh

Fluoroscopy guided Genicular Nerve Radiofrequency Ablation for Refractory Knee Osteoarthritis: Three Months Outcome

Projected benefit-cost analysis of agri-silvicultural system: vegetable crops intercropping with Salix alba (Willow)

Reduction of cardiac iron overload by optimising iron chelation therapy in transfusion dependent thalassaemia using cardiac T2 MRI: a quality improvement project from Pakistan

FUNCTIONAL COMPONENTS AND MEDICINAL PROPERTIES FOODS

Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles

Quality attributes of cakes prepared from wheat (Triticum aestivum L.) and cowpea flour (Vigna unguiculata L.)

Improvement in fermentation process and curd quality of yoghurt made from antimicrobial drug added milk

EFFICACY OF SELECTIVE ALPHA-1 RECEPTOR BLOCKERS (TAMSULOSIN) IN FACILITATING THE PASSAGE OF RENAL STONES AFTER EXTRACORPOREAL SHOCK WAVE LITHOTRIPSY

Effect of Storage Environments and Packaging on Physical and Cooking Attributes of Course and Aromatic Rice Varieties Grown in Pakistan

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