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Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-11, Vol.26 (11), p.1459-1471

2009

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Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse

Food chemistry, 2019-10, Vol.294, p.355-367

2019

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Liquid chromatography–tandem mass spectrometry method for the determination of dye residues in aquaculture products: Development and validation

Journal of Chromatography A, 2011-03, Vol.1218 (12), p.1632-1645

2011

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Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-10, Vol.28 (10), p.1340-1351

2011

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Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

Food chemistry, 2020-02, Vol.306, p.125539-125539, Article 125539

2020

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Proficiency study for the determination of nitrofuran metabolites in shrimps

Food additives and contaminants, 2006-06, Vol.23 (6), p.569-578

2006

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Evaluation of the limit of performance of an analytical method based on a statistical calculation of its critical concentrations according to ISO standard 11843: Application to routine control of banned veterinary drug residues in food according to European Decision 657/2002/EC

Accreditation and quality assurance, 2006-04, Vol.11 (1-2), p.58-62

2006

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Epoxy Imidates Highly Reactive Precursors of Epoxy Acylamidrazones, 3, 5-Diaminopyrazoles and 3, 4-Dihydro-2, 2’-Biquinoxalines

Synthesis (Stuttgart), 2004-08, Vol.2001 (16)

2004

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Simultaneous determination of six quinolones in pig muscle by liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry

Analyst (London), 1998-12, Vol.123 (12), p.2743-2747

1998

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Identification of tylosin in bovine muscle at the maximum residue limit level by liquid chromatography-mass spectrometry, using a particle beam interface

Analyst (London), 1994, Vol.119 (12), p.2717-2721

1994

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1. The mystery of the metabolic activation of cylindrospermopsin

Toxicon (Oxford), 2014-12, Vol.91, p.164-164

2014

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Particle beam liquid chromatography-mass spectrometry method with negative ion chemical ionization for the confirmation of oxacillin, cloxacillin and dicloxacillin residues in bovine muscle

Analyst (London), 1994-12, Vol.119 (12), p.2731-2736

1994

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Evaluation of the limit of performance of an analytical method based on a statistical calculation of its critical concentrations according to iso standard 11843: Application to routine control of banned veterinary drug residues in food according to European Decision 657/2002/EC

Accreditation and quality assurance, 2007-01, Vol.12 (1), p.54-54

2007

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Determination of Triphenylmethane Dyes and Their Metabolites in Salmon, Catfish, and Shrimp by LC-MS/MS Using AOAC First Action Method 2012.25: Collaborative Study

Journal of AOAC International, 2015-05, Vol.98 (3), p.658-670

2015

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Determination of four nitroimidazole residues in poultry meat by liquid chromatography–mass spectrometry

Journal of Chromatography A, 2000-06, Vol.882 (1), p.89-98

2000

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Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument: Applications of High Resolution Mass Spectrometry to Food Safety

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011, Vol.28 (10), p.1340-1351

2011

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Synthesis and characterization of stable 2-cyano-2-carboximidic acid alkyl ester-oxiranes and 2, 2-dicarboximidic acid dialkyl ester-oxiranes

Tetrahedron letters, 1999-07, Vol.40 (27), p.5001-5004

1999

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Stability of penicillin antibiotic residues in meat during storage: Ampicillin

Journal of Chromatography A, 2000-06, Vol.882 (1), p.135-143

2000

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Determination of four nitroimidazole residues in poultry meat by liquid chromatography-mass spectrometry: Chromatography and Electrophoresis in Food Analysis: Part III

Journal of chromatography, 2000, Vol.882 (1-2), p.89-98

2000

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Multiresidue method for confirmation of macrolide antibiotics in bovine muscle by liquid chromatography/mass spectrometry

Journal of AOAC International, 1996-03, Vol.79 (2), p.397-404

1996

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Chemoselective Nucleophilic Attack of .alpha.,.alpha.-Dicyano Epoxides: A Simple Synthesis of .alpha.-Amino Amides, Epoxy Amidines and Their Cyclic Analogs

Journal of organic chemistry, 1994-08, Vol.59 (16), p.4701-4703

1994

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Stability of penicillin antibiotic residues in meat during storage Ampicillin: Chromatography and Electrophoresis in Food Analysis: Part III

Journal of chromatography, 2000, Vol.882 (1-2), p.135-143

2000

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Particle beam liquid chromatography-mas spectrometry method with negative ion chemical ionization for the confirmation of oxacillin, cloxacillin and dicloxacillin residues in bovine muscle

Analyst (London. 1877. Print), 1994, Vol.119 (12), p.2731-2736

1994

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The decrease of fibrinogen is an early predictor of the severity of postpartum hemorrhage

Journal of thrombosis and haemostasis, 2007-02, Vol.5 (2), p.266-273

2007

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Protein signatures of spontaneous lipolysis and lipoprotein lipase activity in cow's milk

Journal of proteomics, 2023-08, Vol.285 (285), p.104951-104951, Article 104951

2023

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Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach

Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse

Liquid chromatography–tandem mass spectrometry method for the determination of dye residues in aquaculture products: Development and validation

Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument

Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

Proficiency study for the determination of nitrofuran metabolites in shrimps

Evaluation of the limit of performance of an analytical method based on a statistical calculation of its critical concentrations according to ISO standard 11843: Application to routine control of banned veterinary drug residues in food according to European Decision 657/2002/EC

Epoxy Imidates Highly Reactive Precursors of Epoxy Acylamidrazones, 3, 5-Diaminopyrazoles and 3, 4-Dihydro-2, 2’-Biquinoxalines

Simultaneous determination of six quinolones in pig muscle by liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry

Identification of tylosin in bovine muscle at the maximum residue limit level by liquid chromatography-mass spectrometry, using a particle beam interface

1. The mystery of the metabolic activation of cylindrospermopsin

Particle beam liquid chromatography-mass spectrometry method with negative ion chemical ionization for the confirmation of oxacillin, cloxacillin and dicloxacillin residues in bovine muscle

Evaluation of the limit of performance of an analytical method based on a statistical calculation of its critical concentrations according to iso standard 11843: Application to routine control of banned veterinary drug residues in food according to European Decision 657/2002/EC

Determination of Triphenylmethane Dyes and Their Metabolites in Salmon, Catfish, and Shrimp by LC-MS/MS Using AOAC First Action Method 2012.25: Collaborative Study

Determination of four nitroimidazole residues in poultry meat by liquid chromatography–mass spectrometry

Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument: Applications of High Resolution Mass Spectrometry to Food Safety

Synthesis and characterization of stable 2-cyano-2-carboximidic acid alkyl ester-oxiranes and 2, 2-dicarboximidic acid dialkyl ester-oxiranes

Stability of penicillin antibiotic residues in meat during storage: Ampicillin

Determination of four nitroimidazole residues in poultry meat by liquid chromatography-mass spectrometry: Chromatography and Electrophoresis in Food Analysis: Part III

Multiresidue method for confirmation of macrolide antibiotics in bovine muscle by liquid chromatography/mass spectrometry

Chemoselective Nucleophilic Attack of .alpha.,.alpha.-Dicyano Epoxides: A Simple Synthesis of .alpha.-Amino Amides, Epoxy Amidines and Their Cyclic Analogs

Stability of penicillin antibiotic residues in meat during storage Ampicillin: Chromatography and Electrophoresis in Food Analysis: Part III

Particle beam liquid chromatography-mas spectrometry method with negative ion chemical ionization for the confirmation of oxacillin, cloxacillin and dicloxacillin residues in bovine muscle

The decrease of fibrinogen is an early predictor of the severity of postpartum hemorrhage

Protein signatures of spontaneous lipolysis and lipoprotein lipase activity in cow's milk

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