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Residue analysis suggests ritual use of tobacco at the ancient Mesoamerican city of Cotzumalhuapa, Guatemala

Antiquity, 2024-04, Vol.98 (398), p.518-534

2024

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Quantitative Analysis of Phytosterols in Edible Oils Using APCI Liquid Chromatography–Tandem Mass Spectrometry

Lipids, 2013-09, Vol.48 (9), p.949-956

2013

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The Actuator With Mechanically Adjustable Series Compliance

IEEE transactions on robotics, 2010-08, Vol.26 (4), p.597-606

2010

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Evidence of cacao use in the Prehispanic American Southwest

Proceedings of the National Academy of Sciences - PNAS, 2009-02, Vol.106 (7), p.2110-2113

2009

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Automatic measurement of shear wave splitting and applications to time varying anisotropy at Mount Ruapehu volcano, New Zealand

Journal of Geophysical Research: Solid Earth, 2010-12, Vol.115 (B12), p.n/a

2010

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Principles of Food Chemistry

Fourth edition., 2018

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Carotid artery diameter in men and women and the relation to body and neck size

Stroke (1970), 2006-04, Vol.37 (4), p.1103-1105

2006

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Systematic Discovery of Multicomponent Therapeutics

Proceedings of the National Academy of Sciences - PNAS, 2003-06, Vol.100 (13), p.7977-7982

2003

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Impact of Fermentation, Drying, Roasting, and Dutch Processing on Epicatechin and Catechin Content of Cacao Beans and Cocoa Ingredients

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10518-10527

2010

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Robot Leg Design: A Constructive Framework

IEEE access, 2018-01, Vol.6, p.54369-54387

2018

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Chemical and archaeological evidence for the earliest cacao beverages

Proceedings of the National Academy of Sciences - PNAS, 2007-11, Vol.104 (48), p.18937-18940

2007

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Swing-leg trajectory of running guinea fowl suggests task-level priority of force regulation rather than disturbance rejection

PloS one, 2014-06, Vol.9 (6), p.e100399-e100399

2014

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Ritual drinks in the pre-Hispanic US Southwest and Mexican Northwest

Proceedings of the National Academy of Sciences - PNAS, 2015-09, Vol.112 (37), p.11436-11442

2015

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Mitigating Peak Impact Forces by Customizing the Passive Foot Dynamics of Legged Robots

Journal of mechanisms and robotics, 2020-10, Vol.12 (5)

2020

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Resonance structure and mode transition of quarter-wave ULF pulsations around the dawn terminator

Journal of geophysical research. Space physics, 2015-06, Vol.120 (6), p.4194-4212

2015

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Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.4062-4068

2006

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Ritual Black Drink consumption at Cahokia

Proceedings of the National Academy of Sciences - PNAS, 2012-08, Vol.109 (35), p.13944-13949

2012

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Survey of the trans-Resveratrol and trans-Piceid Content of Cocoa-Containing and Chocolate Products

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8374-8378

2008

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A case study of resistivity and self-potential signatures of hydrothermal instabilities, Inferno Crater Lake, Waimangu, New Zealand

Geophysical research letters, 2009-06, Vol.36 (12), p.L12306-n/a

2009

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Control of ATRIAS in three dimensions: Walking as a forced-oscillation problem

The International journal of robotics research, 2020-06, Vol.39 (7), p.774-796

2020

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Performance Analysis and Feedback Control of ATRIAS, A Three-Dimensional Bipedal Robot

Journal of dynamic systems, measurement, and control, 2014-03, Vol.136 (2)

2014

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Preservation of Cocoa Antioxidant Activity, Total Polyphenols, Flavan-3-ols, and Procyanidin Content in Foods Prepared with Cocoa Powder

Journal of food science, 2009-08, Vol.74 (6), p.C456-C461

2009

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Arteriovenous Shunt Visualization in Arteriovenous Malformations with Arterial Spin-Labeling MR Imaging

American journal of neuroradiology : AJNR, 2008-04, Vol.29 (4), p.681-687

2008

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China's Iron Ore Boom

Hurst, Luke

1, 2017

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Survey of Commercially Available Chocolate- and Cocoa-Containing Products in the United States. 2. Comparison of Flavan-3-ol Content with Nonfat Cocoa Solids, Total Polyphenols, and Percent Cacao

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.9169-9180

2009

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Residue analysis suggests ritual use of tobacco at the ancient Mesoamerican city of Cotzumalhuapa, Guatemala

Quantitative Analysis of Phytosterols in Edible Oils Using APCI Liquid Chromatography–Tandem Mass Spectrometry

The Actuator With Mechanically Adjustable Series Compliance

Evidence of cacao use in the Prehispanic American Southwest

Automatic measurement of shear wave splitting and applications to time varying anisotropy at Mount Ruapehu volcano, New Zealand

Principles of Food Chemistry

Carotid artery diameter in men and women and the relation to body and neck size

Systematic Discovery of Multicomponent Therapeutics

Impact of Fermentation, Drying, Roasting, and Dutch Processing on Epicatechin and Catechin Content of Cacao Beans and Cocoa Ingredients

Robot Leg Design: A Constructive Framework

Chemical and archaeological evidence for the earliest cacao beverages

Swing-leg trajectory of running guinea fowl suggests task-level priority of force regulation rather than disturbance rejection

Ritual drinks in the pre-Hispanic US Southwest and Mexican Northwest

Mitigating Peak Impact Forces by Customizing the Passive Foot Dynamics of Legged Robots

Resonance structure and mode transition of quarter-wave ULF pulsations around the dawn terminator

Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States

Ritual Black Drink consumption at Cahokia

Survey of the trans-Resveratrol and trans-Piceid Content of Cocoa-Containing and Chocolate Products

A case study of resistivity and self-potential signatures of hydrothermal instabilities, Inferno Crater Lake, Waimangu, New Zealand

Control of ATRIAS in three dimensions: Walking as a forced-oscillation problem

Performance Analysis and Feedback Control of ATRIAS, A Three-Dimensional Bipedal Robot

Preservation of Cocoa Antioxidant Activity, Total Polyphenols, Flavan-3-ols, and Procyanidin Content in Foods Prepared with Cocoa Powder

Arteriovenous Shunt Visualization in Arteriovenous Malformations with Arterial Spin-Labeling MR Imaging

China's Iron Ore Boom

Survey of Commercially Available Chocolate- and Cocoa-Containing Products in the United States. 2. Comparison of Flavan-3-ol Content with Nonfat Cocoa Solids, Total Polyphenols, and Percent Cacao

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