UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 248

Sortiert nach

Sugar metabolism and compartmentation in asparagus and broccoli during controlled atmosphere storage

Postharvest biology and technology, 2004-04, Vol.32 (1), p.45-56

2004

Volltextzugriff (PDF)

Influence of Cultivar, Cooking, and Storage on Cell-Wall Polysaccharide Composition of Winter Squash (Cucurbita maxima)

Journal of agricultural and food chemistry, 2003-03, Vol.51 (7), p.1904-1913

2003

Volltextzugriff (PDF)

Structural and physicochemical characteristics of winter squash ( Cucurbita maxima D.) fruit starches at harvest

Carbohydrate polymers, 2005-01, Vol.59 (2), p.153-163

2005

Volltextzugriff (PDF)

Changes in carbohydrates and carbohydrate metabolizing enzymes during the development, maturation, and ripening of buttercup squash (Cucurbita maxima D. 'Delica')

Journal of the American Society for Horticultural Science, 1997-05, Vol.122 (3), p.310-314

1997

Volltextzugriff (PDF)

Starch degradation in buttercup squash (cucurbita maxima)

Journal of the American Society for Horticultural Science, 1999-11, Vol.124 (6), p.587-590

1999

Volltextzugriff (PDF)

Analysis of acid invertase gene expression during the senescence of broccoli florets

Postharvest biology and technology, 2003-04, Vol.28 (1), p.27-37

2003

Volltextzugriff (PDF)

Influence of cultivar, storage and cooking on the mechanical properties of winter squash (Cucurbita maxima)

Journal of the science of food and agriculture, 2004-04, Vol.84 (5), p.433-440

2004

Volltextzugriff (PDF)

Sugar Regulation of Harvest-Related Genes in Asparagus

Plant physiology (Bethesda), 1996-07, Vol.111 (3), p.877-883

1996

Volltextzugriff (PDF)

Postharvest changes in ammonium, amino acids and enzymes of amino acid metabolism in asparagus spear tips

Journal of the science of food and agriculture, 1993, Vol.63 (4), p.465-471

1993

Volltextzugriff (PDF)

Sensory characteristics and consumer acceptability of 'Pink Lady' and other late-season apple cultivars

New Zealand journal of crop and horticultural science, 1997-12, Vol.25 (4), p.375-383

1997

Volltextzugriff (PDF)

Texture and the cell wall polysaccharides of buttercup squash 'Delica' (Cucurbita maxima)

New Zealand journal of crop and horticultural science, 1999-06, Vol.27 (2), p.133-143

1999

Volltextzugriff (PDF)

Amino acids interfere with the ninhydrin assay for asparagine

Food chemistry, 1995, Vol.53 (4), p.467-469

1995

Volltextzugriff (PDF)

Postharvest lipid loss, malate accumulation, and appearance of malate synthase activity in asparagus spear tips

Postharvest biology and technology, 1994-04, Vol.4 (1), p.49-56

1994

Volltextzugriff (PDF)

Assessment of objective texture measurements for characterising and predicting the sensory quality of squash (Cucurbita maxima)

New Zealand journal of crop and horticultural science, 2006-12, Vol.34 (4), p.369-379

2006

Volltextzugriff (PDF)

Storage rots, compositional analysis, and sensory quality of three cultivars of buttercup squash

New Zealand journal of crop and horticultural science, 1995-03, Vol.23 (1), p.89-95

1995

Volltextzugriff (PDF)

Sucrose synthase, invertases, and sugars in growing asparagus spears

New Zealand journal of crop and horticultural science, 1993-12, Vol.21 (4), p.331-336

1993

Volltextzugriff (PDF)

Genetic analysis of sweetness and textural attributes in winter squash (Cucurbita maxima)

New Zealand journal of crop and horticultural science, 2006-12, Vol.34 (4), p.359-367

2006

Volltextzugriff (PDF)

Protein synthesis inhibitors accelerate the postharvest senescence of asparagus and induce tiprot

New Zealand journal of crop and horticultural science, 1996-06, Vol.24 (2), p.191-197

1996

Volltextzugriff (PDF)

Effect of harvest date on the shelf life of asparagus

New Zealand journal of crop and horticultural science, 1993-09, Vol.21 (3), p.229-233

1993

Volltextzugriff (PDF)

Winter squash (Cucurbita maxima) texture: Sensory, chemical, and physical measures

New Zealand journal of crop and horticultural science, 2001-06, Vol.29 (2), p.111-124

2001

Volltextzugriff (PDF)

Respiration, soluble carbohydrates and enzymes of carbohydrate metabolism in tips of harvested asparagus spears

Plant science (Limerick), 1993, Vol.94 (1), p.89-97

1993

Volltextzugriff (PDF)

Inhibition of hexokinase and expression of asparagine synthetase and p-galactosidase genes during sugar feeding and starvation of asparagus (Asparagus officinalis) callus cultures

New Zealand journal of crop and horticultural science, 2000-06, Vol.28 (2), p.81-88

2000

Volltextzugriff (PDF)

Nitrogen metabolism in harvested asparagus: No difference between light and dark storage at 20°C

Food chemistry, 1993, Vol.47 (4), p.329-332

1993

Volltextzugriff (PDF)

Postharvest inhibition of glutamine synthetase activity with phosphinothricin reduces the shelf-life of asparagus

Postharvest biology and technology, 1993-12, Vol.3 (4), p.327-334

1993

Volltextzugriff (PDF)

BIOCHEMICAL RESPONSES OF ASPARAGUS TO CONTROLLED ATMOSPHERE STORAGE AT 20C

Journal of food biochemistry, 1996-08, Vol.20 (4), p.463-472

1996

Volltextzugriff (PDF)

1 – 25 von 248

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(225)
Mit Volltextzugriff
(220)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Englisch
(247)
Japanisch
(29)
Deutsch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(165)
Life Sciences & Biomedicine
(128)
Humans
(79)
Biological And Medical Sciences
(58)
Female
(49)
Male
(38)
Medical Sciences
(32)
Fundamental And Applied Biological Sciences. Psychology
(30)
Animals
(27)
Physical Sciences
(25)
Adult
(21)
Adolescent
(20)
Physics
(20)
High Energy Physics - Experiment
(18)
Agriculture
(17)
Obstetrics & Gynecology
(16)
Child
(15)
Infectious Diseases
(14)
Middle Aged
(14)
Viral Diseases
(14)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Sugar metabolism and compartmentation in asparagus and broccoli during controlled atmosphere storage

Influence of Cultivar, Cooking, and Storage on Cell-Wall Polysaccharide Composition of Winter Squash (Cucurbita maxima)

Structural and physicochemical characteristics of winter squash ( Cucurbita maxima D.) fruit starches at harvest

Changes in carbohydrates and carbohydrate metabolizing enzymes during the development, maturation, and ripening of buttercup squash (Cucurbita maxima D. 'Delica')

Starch degradation in buttercup squash (cucurbita maxima)

Analysis of acid invertase gene expression during the senescence of broccoli florets

Influence of cultivar, storage and cooking on the mechanical properties of winter squash (Cucurbita maxima)

Sugar Regulation of Harvest-Related Genes in Asparagus

Postharvest changes in ammonium, amino acids and enzymes of amino acid metabolism in asparagus spear tips

Sensory characteristics and consumer acceptability of 'Pink Lady' and other late-season apple cultivars

Texture and the cell wall polysaccharides of buttercup squash 'Delica' (Cucurbita maxima)

Amino acids interfere with the ninhydrin assay for asparagine

Postharvest lipid loss, malate accumulation, and appearance of malate synthase activity in asparagus spear tips

Assessment of objective texture measurements for characterising and predicting the sensory quality of squash (Cucurbita maxima)

Storage rots, compositional analysis, and sensory quality of three cultivars of buttercup squash

Sucrose synthase, invertases, and sugars in growing asparagus spears

Genetic analysis of sweetness and textural attributes in winter squash (Cucurbita maxima)

Protein synthesis inhibitors accelerate the postharvest senescence of asparagus and induce tiprot

Effect of harvest date on the shelf life of asparagus

Winter squash (Cucurbita maxima) texture: Sensory, chemical, and physical measures

Respiration, soluble carbohydrates and enzymes of carbohydrate metabolism in tips of harvested asparagus spears

Inhibition of hexokinase and expression of asparagine synthetase and p-galactosidase genes during sugar feeding and starvation of asparagus (Asparagus officinalis) callus cultures

Nitrogen metabolism in harvested asparagus: No difference between light and dark storage at 20°C

Postharvest inhibition of glutamine synthetase activity with phosphinothricin reduces the shelf-life of asparagus

BIOCHEMICAL RESPONSES OF ASPARAGUS TO CONTROLLED ATMOSPHERE STORAGE AT 20C

Suchergebnisse filtern