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Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation

Journal of food science, 2016-12, Vol.81 (12), p.C2915-C2922

2016

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Development of Safe and Flavor‐Rich Doenjang (Korean Fermented Soybean Paste) Using Autochthonous Mixed Starters at the Pilot Plant Scale

Journal of food science, 2018-06, Vol.83 (6), p.1723-1732

2018

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Whole genome analysis of Aspergillus sojae SMF 134 supports its merits as a starter for soybean fermentation

The Journal of Microbiology, 2019, 57(10), , pp.874-883

2019

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Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (11), p.2192-2200

2013

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Lactobacillus pentosus SMB718 as a probiotic starter producing allyl mercaptan in garlic and onion-enriched fermentation

Food & function, 2020-12, Vol.11 (12), p.10913-10924

2020

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Strain improvement of Aspergillus sojae for increased l-leucine aminopeptidase and protease production

Food Science and Biotechnology, 2019, 28(1), , pp.121-128

2019

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Characterization of Aspergillus sojae Isolated from Meju, Korean Traditional Fermented Soybean Brick

Journal of Microbiology and Biotechnology, 2017, 27(2), , pp.251-261

2017

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Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation

Food chemistry, 2018-12, Vol.269, p.347-354

2018

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A fermented barley and soybean formula enhances skin hydration

Journal of Clinical Biochemistry and Nutrition, 2015, Vol.57(2), pp.156-163

2015

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Effect of Mineral-Balanced Deep-Sea Water on Kidney Function and Renal Oxidative Stress Markers in Rats Fed a High-Salt Diet

International journal of molecular sciences, 2021-12, Vol.22 (24), p.13415

2021

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Fermented barley and soybean (BS) mixture enhances intestinal barrier function in dextran sulfate sodium (DSS)-induced colitis mouse model

BMC complementary and alternative medicine, 2016-12, Vol.16 (1), p.498

2016

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전통 메주에서의 Penicillium spp.의 분포 및 특징

한국미생물·생명공학회지, 2023, 51(4), , pp.441-448

2023

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칼슘과 마그네슘이 조절된 해양심층수가 신장세포에서 항산화에 미치는 영향

Journal of Applied Biological Chemistry, 2021, 64(2), , pp.165-170

2021

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Characterization of Aspergillus sojae Isolated from Meju, Korean Traditional Fermented Soybean Brick

Journal of microbiology and biotechnology, 2017-02, Vol.27 (2), p.251-261

2017

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된장 제조를 위한 바로 사용 종균의 개발

한국미생물·생명공학회지, 2019, 47(2), , pp.234-241

2019

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Heterologous expression and enzymatic characterization of γ-glutamyltranspeptidase from Bacillus amyloliquefaciens

The Journal of Microbiology, 2017, 55(2), , pp.147-152

2017

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Hypolipidemic and antiinflammation activities of fermented soybean fibers from meju in C57BL/6 J mice

Phytotherapy research, 2014-09, Vol.28 (9), p.1335-1341

2014

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Anti-Inflammatory Properties of Mineral-Balanced Deep Sea Water in In-Vitro and In-Vivo Models of Inflamed Intestinal Epithelium

Applied sciences, 2020-08, Vol.10 (15), p.5183

2020

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Metabolite profiling of enzymatically hydrolyzed and fermented forms of Opuntia ficus-indica and their effect on UVB-induced skin photoaging

Archives of Pharmacal Research, 2014, 37(9), , pp.1159-1168

2014

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Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang)

Journal of agricultural and food chemistry, 2015-02, Vol.63 (5), p.1401-1418

2015

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Distribution and Characteristics of Penicillium spp. in Meju , a Korean Traditional Fermented Soybean Brick

Microbiology and Biotechnology Letters, 2023-12, Vol.51 (4), p.441-448

2023

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Metabolite profiling of enzymatically hydrolyzed and fermented forms of Opuntia ficus-indica and their effect on UVB-induced skin photoaging

Archives of pharmacal research, 2014, Vol.37 (9), p.1159-1168

2014

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Development of Ready-to-use Starters for the Production of doenjang

Microbiology and Biotechnology Letters, 2019-06, Vol.47 (2), p.234-241

2019

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Effects of calcium and magnesium-balanced deep sea water on antioxidation in kidney cells

Journal of applied biological chemistry, 2021-06, Vol.64 (2), p.165-170

2021

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Heterologous expression and enzymatic characterization of [gamma]-glutamyltranspeptidase from Bacillus amyloliquefaciens

The journal of microbiology, 2017-02, Vol.55 (2), p.147

2017

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Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation

Development of Safe and Flavor‐Rich Doenjang (Korean Fermented Soybean Paste) Using Autochthonous Mixed Starters at the Pilot Plant Scale

Whole genome analysis of Aspergillus sojae SMF 134 supports its merits as a starter for soybean fermentation

Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms

Lactobacillus pentosus SMB718 as a probiotic starter producing allyl mercaptan in garlic and onion-enriched fermentation

Strain improvement of Aspergillus sojae for increased l-leucine aminopeptidase and protease production

Characterization of Aspergillus sojae Isolated from Meju, Korean Traditional Fermented Soybean Brick

Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation

A fermented barley and soybean formula enhances skin hydration

Effect of Mineral-Balanced Deep-Sea Water on Kidney Function and Renal Oxidative Stress Markers in Rats Fed a High-Salt Diet

Fermented barley and soybean (BS) mixture enhances intestinal barrier function in dextran sulfate sodium (DSS)-induced colitis mouse model

전통 메주에서의 Penicillium spp.의 분포 및 특징

칼슘과 마그네슘이 조절된 해양심층수가 신장세포에서 항산화에 미치는 영향

Characterization of Aspergillus sojae Isolated from Meju, Korean Traditional Fermented Soybean Brick

된장 제조를 위한 바로 사용 종균의 개발

Heterologous expression and enzymatic characterization of γ-glutamyltranspeptidase from Bacillus amyloliquefaciens

Hypolipidemic and antiinflammation activities of fermented soybean fibers from meju in C57BL/6 J mice

Anti-Inflammatory Properties of Mineral-Balanced Deep Sea Water in In-Vitro and In-Vivo Models of Inflamed Intestinal Epithelium

Metabolite profiling of enzymatically hydrolyzed and fermented forms of Opuntia ficus-indica and their effect on UVB-induced skin photoaging

Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang)

Distribution and Characteristics of Penicillium spp. in Meju , a Korean Traditional Fermented Soybean Brick

Metabolite profiling of enzymatically hydrolyzed and fermented forms of Opuntia ficus-indica and their effect on UVB-induced skin photoaging

Development of Ready-to-use Starters for the Production of doenjang

Effects of calcium and magnesium-balanced deep sea water on antioxidation in kidney cells

Heterologous expression and enzymatic characterization of [gamma]-glutamyltranspeptidase from Bacillus amyloliquefaciens

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