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Compositional and genetic alterations in Graves' disease gut microbiome reveal specific diagnostic biomarkers

The ISME Journal, 2021-11, Vol.15 (11), p.3399-3411

2021

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Consumption of Goats' Milk Protects Mice From Carbon Tetrachloride-Induced Acute Hepatic Injury and Improves the Associated Gut Microbiota Imbalance

Frontiers in immunology, 2018-05, Vol.9, p.1034-1034

2018

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Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China

Frontiers in microbiology, 2018-03, Vol.9, p.399-399

2018

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The Potential Prebiotic Berberine Combined With Methimazole Improved the Therapeutic Effect of Graves' Disease Patients Through Regulating the Intestinal Microbiome

Frontiers in immunology, 2022-01, Vol.12, p.826067-826067

2022

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The distal intestinal microbiome of hybrids of Hainan black goats and Saanen goats

PloS one, 2020-01, Vol.15 (1), p.e0228496-e0228496

2020

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Expanding the Colorectal Cancer Biomarkers Based on the Human Gut Phageome

Microbiology spectrum, 2021-12, Vol.9 (3), p.e0009021-e0009021

2021

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The effects of exopolysaccharides and exopolysaccharide-producing Lactobacillus on the intestinal microbiome of zebrafish (Danio rerio)

BMC microbiology, 2020-10, Vol.20 (1), p.300-300, Article 300

2020

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Biodiversity responses of gut mycobiota and bacteriophages induced by probiotic consumption

Journal of functional foods, 2023-07, Vol.106, p.105615, Article 105615

2023

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The gut microbiome stability is altered by probiotic ingestion and improved by the continuous supplementation of galactooligosaccharide

Gut microbes, 2020-11, Vol.12 (1), p.1785252-1785252

2020

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Microbial Profile and Genetic Polymorphism of Predominant Species in Some Traditional Fermented Seafoods of the Hainan Area in China

Frontiers in microbiology, 2019-03, Vol.10, p.564-564

2019

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Monosodium glutamate induces limited modulation in gut microbiota

Journal of functional foods, 2018-10, Vol.49, p.493-500

2018

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Probiotic consumption influences universal adaptive mutations in indigenous human and mouse gut microbiota

Communications biology, 2021-10, Vol.4 (1), p.1198-1198, Article 1198

2021

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Correction to: Compositional and genetic alterations in Graves' disease gut microbiome reveal specific diagnostic biomarkers

The ISME Journal, 2022-04, Vol.16 (4), p.1201-1201

2022

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Candidate probiotic Lactiplantibacillus plantarum HNU082 rapidly and convergently evolves within human, mice, and zebrafish gut but differentially influences the resident microbiome

Microbiome, 2021-06, Vol.9 (1), p.151-17, Article 151

2021

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Hydrochemical characteristics of travertine-depositing hot springs in western of Yunnan, China

Quaternary international, 2020-05, Vol.547, p.63-74

2020

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Hydrogeochemistry, Geothermometry, and Genesis of the Hot Springs in the Simao Basin in Southwestern China

Geofluids, 2019, Vol.2019, p.1-23

2019

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Characterization of fecal microbiota across seven Chinese ethnic groups by quantitative polymerase chain reaction

PloS one, 2014-04, Vol.9 (4), p.e93631-e93631

2014

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Effect of feeding Lactobacillus plantarum P-8 on the faecal microbiota of broiler chickens exposed to lincomycin

Science bulletin, 2017-01, Vol.62 (2), p.105-113

2017

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Melatonin Regulates the Neurotransmitter Secretion Disorder Induced by Caffeine Through the Microbiota-Gut-Brain Axis in Zebrafish (Danio rerio)

Frontiers in cell and developmental biology, 2021-05, Vol.9, p.678190-678190

2021

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Native microbiome dominates over host factors in shaping the probiotic genetic evolution in the gut

NPJ biofilms and microbiomes, 2023-10, Vol.9 (1), p.80-80, Article 80

2023

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Beneficial effect of Lactobacillus fermentum GLF‐217 on hyperlipidemia in high‐fat diet golden hamsters by regulating gut microbiota

Food bioengineering, 2024-03, Vol.3 (1), p.73-82

2024

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Synergistic Effects of the Jackfruit Seed Sourced Resistant Starch and Bifidobacterium pseudolongum subsp. globosum on Suppression of Hyperlipidemia in Mice

Foods, 2021-06, Vol.10 (6), p.1431

2021

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Eco-friendly simultaneous extraction of pectins and phenolics from passion fruit (Passiflora edulis Sims) peel: Process optimization, physicochemical properties, and antioxidant activity

International journal of biological macromolecules, 2023-07, Vol.243, p.125229-125229, Article 125229

2023

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Metagenomic approach reveals microbial diversity and predictive microbial metabolic pathways in Yucha, a traditional Li fermented food

Scientific reports, 2016-08, Vol.6 (1), p.32524-32524, Article 32524

2016

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Comparative study of the gut microbiome potentially related to milk protein in Murrah buffaloes (Bubalus bubalis) and Chinese Holstein cattle

Scientific reports, 2017-02, Vol.7 (1), p.42189-42189, Article 42189

2017

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Compositional and genetic alterations in Graves' disease gut microbiome reveal specific diagnostic biomarkers

Consumption of Goats' Milk Protects Mice From Carbon Tetrachloride-Induced Acute Hepatic Injury and Improves the Associated Gut Microbiota Imbalance

Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China

The Potential Prebiotic Berberine Combined With Methimazole Improved the Therapeutic Effect of Graves' Disease Patients Through Regulating the Intestinal Microbiome

The distal intestinal microbiome of hybrids of Hainan black goats and Saanen goats

Expanding the Colorectal Cancer Biomarkers Based on the Human Gut Phageome

The effects of exopolysaccharides and exopolysaccharide-producing Lactobacillus on the intestinal microbiome of zebrafish (Danio rerio)

Biodiversity responses of gut mycobiota and bacteriophages induced by probiotic consumption

The gut microbiome stability is altered by probiotic ingestion and improved by the continuous supplementation of galactooligosaccharide

Microbial Profile and Genetic Polymorphism of Predominant Species in Some Traditional Fermented Seafoods of the Hainan Area in China

Monosodium glutamate induces limited modulation in gut microbiota

Probiotic consumption influences universal adaptive mutations in indigenous human and mouse gut microbiota

Correction to: Compositional and genetic alterations in Graves' disease gut microbiome reveal specific diagnostic biomarkers

Candidate probiotic Lactiplantibacillus plantarum HNU082 rapidly and convergently evolves within human, mice, and zebrafish gut but differentially influences the resident microbiome

Hydrochemical characteristics of travertine-depositing hot springs in western of Yunnan, China

Hydrogeochemistry, Geothermometry, and Genesis of the Hot Springs in the Simao Basin in Southwestern China

Characterization of fecal microbiota across seven Chinese ethnic groups by quantitative polymerase chain reaction

Effect of feeding Lactobacillus plantarum P-8 on the faecal microbiota of broiler chickens exposed to lincomycin

Melatonin Regulates the Neurotransmitter Secretion Disorder Induced by Caffeine Through the Microbiota-Gut-Brain Axis in Zebrafish (Danio rerio)

Native microbiome dominates over host factors in shaping the probiotic genetic evolution in the gut

Beneficial effect of Lactobacillus fermentum GLF‐217 on hyperlipidemia in high‐fat diet golden hamsters by regulating gut microbiota

Synergistic Effects of the Jackfruit Seed Sourced Resistant Starch and Bifidobacterium pseudolongum subsp. globosum on Suppression of Hyperlipidemia in Mice

Eco-friendly simultaneous extraction of pectins and phenolics from passion fruit (Passiflora edulis Sims) peel: Process optimization, physicochemical properties, and antioxidant activity

Metagenomic approach reveals microbial diversity and predictive microbial metabolic pathways in Yucha, a traditional Li fermented food

Comparative study of the gut microbiome potentially related to milk protein in Murrah buffaloes (Bubalus bubalis) and Chinese Holstein cattle

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