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Dietary copper and human health: Current evidence and unresolved issues

Journal of trace elements in medicine and biology, 2016-05, Vol.35, p.107-115

2016

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Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

Annals of medicine (Helsinki), 2024-12, Vol.56 (1), p.2341757-2341757

2024

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Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France

Appetite, 2019-11, Vol.142, p.104345, Article 104345

2019

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Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

The Journal of nutrition, 2021-08, Vol.151 (8), p.2435-2445

2021

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Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults

The American journal of clinical nutrition, 2022-03, Vol.115 (3), p.958-969

2022

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Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population

Nutrients, 2018-02, Vol.10 (2), p.226

2018

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No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis

The Journal of nutrition, 2023-03, Vol.153 (3), p.911-912

2023

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Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)

The Journal of nutrition, 2020-03, Vol.150 (3), p.536-545

2020

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Nutritional issues and dietary levers during gradual meat reduction – A sequential diet optimization study to achieve progressively healthier diets

Clinical nutrition (Edinburgh, Scotland), 2022-12, Vol.41 (12), p.2597-2606

2022

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Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations

British journal of nutrition, 2021-10, Vol.126 (8), p.1225-1236

2021

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Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

European journal of nutrition, 2021-10, Vol.60 (7), p.4055-4067

2021

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Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)

European journal of nutrition, 2023-06, Vol.62 (4), p.1891-1901

2023

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Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein

International journal of epidemiology, 2020-02, Vol.49 (1), p.312-321

2020

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Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives-An Exploratory Analysis Using Linear Programming

Frontiers in nutrition (Lausanne), 2022-02, Vol.8, p.809685-809685

2022

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How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures

Journal of cleaner production, 2023-08, Vol.414, p.137600, Article 137600

2023

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Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

Journal of cleaner production, 2021-05, Vol.296, p.126555, Article 126555

2021

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The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)

European journal of nutrition, 2022-06, Vol.61 (4), p.1991-2002

2022

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Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults

Nutrients, 2017-12, Vol.9 (12), p.1333

2017

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The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults

The Journal of nutrition, 2019-03, Vol.149 (3), p.488-496

2019

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Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys

PloS one, 2012-08, Vol.7 (8), p.e42155-e42155

2012

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Invited commentary in response to: Risk of overestimating treatment effects and generalisability of computer-based tailored dietary counselling

British journal of nutrition, 2020-04, Vol.123 (8), p.959-960

2020

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Unconditional Seasonal Cash Transfer Increases Intake of High-Nutritional-Value Foods in Young Burkinabe Children: Results of 24-Hour Dietary Recall Surveys within the Moderate Acute Malnutrition Out (MAM'Out) Randomized Controlled Trial

The Journal of nutrition, 2017-07, Vol.147 (7), p.1418-1425

2017

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Natural isotopic signatures of variations in body nitrogen fluxes: a compartmental model analysis

PLoS computational biology, 2014-10, Vol.10 (10), p.e1003865-e1003865

2014

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Asymmetric and Symmetric Protein Arginine Dimethylation: Concept and Postprandial Effects of High-Fat Protein Meals in Healthy Overweight Men

Nutrients, 2019-07, Vol.11 (7), p.1463

2019

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Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category

British journal of nutrition, 2022-04, Vol.127 (8), p.1240-1249

2022

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Dietary copper and human health: Current evidence and unresolved issues

Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France

Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults

Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population

No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis

Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)

Nutritional issues and dietary levers during gradual meat reduction – A sequential diet optimization study to achieve progressively healthier diets

Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)

Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein

Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives-An Exploratory Analysis Using Linear Programming

How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures

Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)

Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults

The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults

Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys

Invited commentary in response to: Risk of overestimating treatment effects and generalisability of computer-based tailored dietary counselling

Unconditional Seasonal Cash Transfer Increases Intake of High-Nutritional-Value Foods in Young Burkinabe Children: Results of 24-Hour Dietary Recall Surveys within the Moderate Acute Malnutrition Out (MAM'Out) Randomized Controlled Trial

Natural isotopic signatures of variations in body nitrogen fluxes: a compartmental model analysis

Asymmetric and Symmetric Protein Arginine Dimethylation: Concept and Postprandial Effects of High-Fat Protein Meals in Healthy Overweight Men

Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category

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