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Comparison of food habits, iron intake and iron status in adolescents before and after the withdrawal of the general iron fortification in Sweden

European journal of clinical nutrition, 2015-04, Vol.69 (4), p.494-500

2015

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Stretch-shortening cycle muscle power in women and men aged 18-81 years: Influence of age and gender

Scandinavian journal of medicine & science in sports, 2014-08, Vol.24 (4), p.717-726

2014

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Nutrition impact symptoms and body composition in patients with COPD

European journal of clinical nutrition, 2015-02, Vol.69 (2), p.256-261

2015

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Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study

European journal of clinical nutrition, 2003-12, Vol.57 (12), p.1569-1578

2003

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A Paleolithic-type diet results in iodine deficiency: a 2-year randomized trial in postmenopausal obese women

European journal of clinical nutrition, 2018-01, Vol.72 (1), p.124-129

2018

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Thyroid volume in Swedish school children: a national, stratified, population-based survey

European journal of clinical nutrition, 2010-11, Vol.64 (11), p.1289-1295

2010

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A maternal diet of fatty fish reduces body fat of offspring compared with a maternal diet of beef and a post-weaning diet of fish improves insulin sensitivity and lipid profile in adult C57BL/6 male mice

Acta Physiologica, 2013-11, Vol.209 (3), p.220-234

2013

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Physical activity, sports participation and aerobic fitness in children who have undergone surgery for congenital heart defects

Acta Paediatrica, 2009-09, Vol.98 (9), p.1475-1482

2009

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Energy cost of physical activities in children : Validation of sensewear armband

Medicine and science in sports and exercise, 2007-11, Vol.39 (11), p.2076-2084

2007

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Adequate iodine nutrition in Sweden: a cross-sectional national study of urinary iodine concentration in school-age children

European journal of clinical nutrition, 2009-07, Vol.63 (7), p.828-834

2009

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Salt intake in young Swedish men

Public health nutrition, 2010-05, Vol.13 (5), p.601-605

2010

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Energy expenditure in chronic obstructive pulmonary disease-evaluation of simple measures

European journal of clinical nutrition, 2011-12, Vol.65 (12), p.1309-1313

2011

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importance of bioavailability of dietary iron in relation to the expected effect from iron fortification

European journal of clinical nutrition, 2008-06, Vol.62 (6), p.761-769

2008

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Capturing the onset of the common cold and its effects on iron absorption

European journal of clinical nutrition, 2007-08, Vol.61 (8), p.1032-1034

2007

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Prediction of dietary iron absorption : an algorithm for calculating absorption and bioavailability of dietary iron

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1147-1160

2000

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PP168-SUN: Nutrition Impact Symptoms and Body Composition in Patients with COPD

Clinical nutrition (Edinburgh, Scotland), 2014-09, Vol.33, p.S82-S83

2014

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Characteristics of under- and over-reporters of energy intake among 18–20-year-old males: the Gothenburg Osteoporosis and Obesity Determinants (GOOD) study

Public health nutrition, 2008-11, Vol.11 (11), p.1117-1123

2008

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The relative bioavailability in humans of elemental iron powders for use in food fortification

European journal of nutrition, 2006-02, Vol.45 (1), p.37-44

2006

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Assessment of habitual meal pattern and intake of foods, energy and nutrients in Swedish adolescent girls: comparison of diet history with 7-day record

European journal of clinical nutrition, 2004-08, Vol.58 (8), p.1181-1189

2004

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Relationship between abdominal fat compartments and glucose and lipid metabolism in early postmenopausal women

The journal of clinical endocrinology and metabolism, 2001-02, Vol.86 (2), p.744-749

2001

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Metaiodobenzylguanidine (MIBG) scintigraphy and computed tomography (CT) in clinical practice. Primary and secondary evaluation for localization of phaeochromocytomas

Journal of internal medicine, 2001-03, Vol.249 (3), p.247-251

2001

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Subjects heterozygous for genetic loss of function of the thiazide-sensitive cotransporter have reduced blood pressure

Human molecular genetics, 2008-02, Vol.17 (3), p.413-418

2008

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Obesity, dietary pattern and physical activity among children in a suburb with a high proportion of immigrants

Journal of human nutrition and dietetics, 2005-06, Vol.18 (3), p.187-194

2005

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Effects of Estrogen Replacement Therapy on Abdominal Fat Compartments as Related to Glucose and Lipid Metabolism in Early Postmenopausal Women

Hormone and metabolic research, 2002-10, Vol.34 (10), p.583-588

2002

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Cancer risk in Swedish women: the relation to size at birth

British journal of cancer, 2001-05, Vol.84 (9), p.1193-1198

2001

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Comparison of food habits, iron intake and iron status in adolescents before and after the withdrawal of the general iron fortification in Sweden

Stretch-shortening cycle muscle power in women and men aged 18-81 years: Influence of age and gender

Nutrition impact symptoms and body composition in patients with COPD

Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study

A Paleolithic-type diet results in iodine deficiency: a 2-year randomized trial in postmenopausal obese women

Thyroid volume in Swedish school children: a national, stratified, population-based survey

A maternal diet of fatty fish reduces body fat of offspring compared with a maternal diet of beef and a post-weaning diet of fish improves insulin sensitivity and lipid profile in adult C57BL/6 male mice

Physical activity, sports participation and aerobic fitness in children who have undergone surgery for congenital heart defects

Energy cost of physical activities in children : Validation of sensewear armband

Adequate iodine nutrition in Sweden: a cross-sectional national study of urinary iodine concentration in school-age children

Salt intake in young Swedish men

Energy expenditure in chronic obstructive pulmonary disease-evaluation of simple measures

importance of bioavailability of dietary iron in relation to the expected effect from iron fortification

Capturing the onset of the common cold and its effects on iron absorption

Prediction of dietary iron absorption : an algorithm for calculating absorption and bioavailability of dietary iron

PP168-SUN: Nutrition Impact Symptoms and Body Composition in Patients with COPD

Characteristics of under- and over-reporters of energy intake among 18–20-year-old males: the Gothenburg Osteoporosis and Obesity Determinants (GOOD) study

The relative bioavailability in humans of elemental iron powders for use in food fortification

Assessment of habitual meal pattern and intake of foods, energy and nutrients in Swedish adolescent girls: comparison of diet history with 7-day record

Relationship between abdominal fat compartments and glucose and lipid metabolism in early postmenopausal women

Metaiodobenzylguanidine (MIBG) scintigraphy and computed tomography (CT) in clinical practice. Primary and secondary evaluation for localization of phaeochromocytomas

Subjects heterozygous for genetic loss of function of the thiazide-sensitive cotransporter have reduced blood pressure

Obesity, dietary pattern and physical activity among children in a suburb with a high proportion of immigrants

Effects of Estrogen Replacement Therapy on Abdominal Fat Compartments as Related to Glucose and Lipid Metabolism in Early Postmenopausal Women

Cancer risk in Swedish women: the relation to size at birth

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