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The gut microbiome and type 2 diabetes status in the Multiethnic Cohort

PloS one, 2021-06, Vol.16 (6), p.e0250855

2021

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Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk

Digestive diseases and sciences, 2020-03, Vol.65 (3), p.840-851

2020

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Associations of plasma trimethylamine N-oxide, choline, carnitine, and betaine with inflammatory and cardiometabolic risk biomarkers and the fecal microbiome in the Multiethnic Cohort Adiposity Phenotype Study

The American journal of clinical nutrition, 2020-06, Vol.111 (6), p.1226-1234

2020

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Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria

British journal of nutrition, 2011-08, Vol.106 (3), p.408-416

2011

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Understanding the Interaction of Diet Quality with the Gut Microbiome and Their Effect on Disease

The Journal of nutrition, 2020-04, Vol.150 (4), p.654-655

2020

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Associations of the Dietary Inflammatory Index with total adiposity and ectopic fat through the gut microbiota, LPS, and C-reactive protein in the Multiethnic Cohort–Adiposity Phenotype Study

The American journal of clinical nutrition, 2022-05, Vol.115 (5), p.1344-1356

2022

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Diet, the gut microbiome, and epigenetics

The cancer journal (Sudbury, Mass.), 2014-05, Vol.20 (3), p.170

2014

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The canine gut microbiome is associated with higher risk of gastric dilatation-volvulus and high risk genetic variants of the immune system

PloS one, 2018-06, Vol.13 (6), p.e0197686-e0197686

2018

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Characterization of the Gut Microbiome in Epidemiologic Studies: The Multiethnic Cohort Experience

Annals of epidemiology, 2016-05, Vol.26 (5), p.373-379

2016

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Colonic mucosal and exfoliome transcriptomic profiling and fecal microbiome response to a flaxseed lignan extract intervention in humans

The American journal of clinical nutrition, 2019-08, Vol.110 (2), p.377-390

2019

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Long-term association between diet quality and characteristics of the gut microbiome in the multiethnic cohort study

British journal of nutrition, 2022-07, Vol.128 (1), p.93-102

2022

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Personalized Nutrition Using Microbial Metabolite Phenotype to Stratify Participants and Non-Invasive Host Exfoliomics Reveal the Effects of Flaxseed Lignan Supplementation in a Placebo-Controlled Crossover Trial

Nutrients, 2022-06, Vol.14 (12), p.2377

2022

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Recurring Seasonal Dynamics of Microbial Communities in Stream Habitats

Applied and Environmental Microbiology, 2006-01, Vol.72 (1), p.713-722

2006

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Limited effects of long-term daily cranberry consumption on the gut microbiome in a placebo-controlled study of women with recurrent urinary tract infections

BMC microbiology, 2021-02, Vol.21 (1), p.53-17, Article 53

2021

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Fecal Microbial Diversity and Structure Are Associated with Diet Quality in the Multiethnic Cohort Adiposity Phenotype Study

The Journal of nutrition, 2019-09, Vol.149 (9), p.1575-1584

2019

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Inter-individual differences in response to dietary intervention: integrating omics platforms towards personalised dietary recommendations

Proceedings of the Nutrition Society, 2013-05, Vol.72 (2), p.207-218

2013

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Propensity for Intra-abdominal and Hepatic Adiposity Varies Among Ethnic Groups

Gastroenterology (New York, N.Y. 1943), 2019-03, Vol.156 (4), p.966-975.e10

2019

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Circulating bile acids in healthy adults respond differently to a dietary pattern characterized by whole grains, legumes and fruits and vegetables compared to a diet high in refined grains and added sugars: A randomized, controlled, crossover feeding study

Metabolism, clinical and experimental, 2018-06, Vol.83, p.197-204

2018

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Enterolignan Production in a Flaxseed Intervention Study in Postmenopausal US Women of African Ancestry and European Ancestry

Nutrients, 2021-03, Vol.13 (3), p.919

2021

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The Gut Microbiome Is Associated with Circulating Dietary Biomarkers of Fruit and Vegetable Intake in a Multiethnic Cohort

Journal of the Academy of Nutrition and Dietetics, 2022-01, Vol.122 (1), p.78-98

2022

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Reliability of plasma lipopolysaccharide-binding protein (LBP) from repeated measures in healthy adults

Cancer causes & control, 2016-09, Vol.27 (9), p.1163-1166

2016

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Temporal Variability and Stability of the Fecal Microbiome: The Multiethnic Cohort Study

Cancer epidemiology, biomarkers & prevention, 2019-01, Vol.28 (1), p.154-162

2019

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Association of gut microbial communities with plasma lipopolysaccharide-binding protein (LBP) in premenopausal women

The ISME Journal, 2018-07, Vol.12 (7), p.1631-1641

2018

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Optimization of terminal restriction fragment polymorphism (TRFLP) analysis of human gut microbiota

Journal of microbiological methods, 2007-02, Vol.68 (2), p.303-311

2007

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Enterolignan-producing phenotypes are associated with increased gut microbial diversity and altered composition in premenopausal women in the United States

Cancer epidemiology, biomarkers & prevention, 2015-03, Vol.24 (3), p.546-554

2015

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The gut microbiome and type 2 diabetes status in the Multiethnic Cohort

Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk

Associations of plasma trimethylamine N-oxide, choline, carnitine, and betaine with inflammatory and cardiometabolic risk biomarkers and the fecal microbiome in the Multiethnic Cohort Adiposity Phenotype Study

Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria

Understanding the Interaction of Diet Quality with the Gut Microbiome and Their Effect on Disease

Associations of the Dietary Inflammatory Index with total adiposity and ectopic fat through the gut microbiota, LPS, and C-reactive protein in the Multiethnic Cohort–Adiposity Phenotype Study

Diet, the gut microbiome, and epigenetics

The canine gut microbiome is associated with higher risk of gastric dilatation-volvulus and high risk genetic variants of the immune system

Characterization of the Gut Microbiome in Epidemiologic Studies: The Multiethnic Cohort Experience

Colonic mucosal and exfoliome transcriptomic profiling and fecal microbiome response to a flaxseed lignan extract intervention in humans

Long-term association between diet quality and characteristics of the gut microbiome in the multiethnic cohort study

Personalized Nutrition Using Microbial Metabolite Phenotype to Stratify Participants and Non-Invasive Host Exfoliomics Reveal the Effects of Flaxseed Lignan Supplementation in a Placebo-Controlled Crossover Trial

Recurring Seasonal Dynamics of Microbial Communities in Stream Habitats

Limited effects of long-term daily cranberry consumption on the gut microbiome in a placebo-controlled study of women with recurrent urinary tract infections

Fecal Microbial Diversity and Structure Are Associated with Diet Quality in the Multiethnic Cohort Adiposity Phenotype Study

Inter-individual differences in response to dietary intervention: integrating omics platforms towards personalised dietary recommendations

Propensity for Intra-abdominal and Hepatic Adiposity Varies Among Ethnic Groups

Circulating bile acids in healthy adults respond differently to a dietary pattern characterized by whole grains, legumes and fruits and vegetables compared to a diet high in refined grains and added sugars: A randomized, controlled, crossover feeding study

Enterolignan Production in a Flaxseed Intervention Study in Postmenopausal US Women of African Ancestry and European Ancestry

The Gut Microbiome Is Associated with Circulating Dietary Biomarkers of Fruit and Vegetable Intake in a Multiethnic Cohort

Reliability of plasma lipopolysaccharide-binding protein (LBP) from repeated measures in healthy adults

Temporal Variability and Stability of the Fecal Microbiome: The Multiethnic Cohort Study

Association of gut microbial communities with plasma lipopolysaccharide-binding protein (LBP) in premenopausal women

Optimization of terminal restriction fragment polymorphism (TRFLP) analysis of human gut microbiota

Enterolignan-producing phenotypes are associated with increased gut microbial diversity and altered composition in premenopausal women in the United States

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