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Respiratory health and indoor air pollutants based on quantitative exposure assessments

The European respiratory journal, 2012-10, Vol.40 (4), p.1033-1045

2012

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Dietary exposure to pesticide residues and associated health risks in infants and young children – Results of the French infant total diet study

Environment international, 2020-04, Vol.137, p.105529, Article 105529

2020

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Poor air quality in classrooms related to asthma and rhinitis in primary schoolchildren of the French 6 Cities Study

Thorax, 2012-08, Vol.67 (8), p.682-688

2012

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Infant total diet study in France: Exposure to substances migrating from food contact materials

Environment international, 2021-04, Vol.149, p.106393, Article 106393

2021

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Identification of pesticides exposure biomarkers for residents living close to vineyards in France

Environment international, 2022-01, Vol.159, p.107013-107013, Article 107013

2022

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Optimization and validation of the methods for the total mercury and methylmercury determination in breast milk

Talanta (Oxford), 2017-05, Vol.167, p.404-410

2017

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Relationships between molds and asthma suggesting non-allergic mechanisms. A rural-urban comparison

Pediatric allergy and immunology, 2013-06, Vol.24 (4), p.345-351

2013

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Covid-19 Lockdown in Spring 2020 in France Provided Unexpected Opportunity to Assess Health Impacts of Falls in Air Pollution

Frontiers in sustainable cities, 2021-06, Vol.3

2021

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Corrigendum: Covid-19 Lockdown in Spring 2020 in France Provided Unexpected Opportunity to Assess Health Impacts of Falls in Air Pollution

Frontiers in sustainable cities, 2022-06, Vol.4

2022

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Levels of acrylamide in foods included in ‘the first French total diet study on infants and toddlers’

Food chemistry, 2018-02, Vol.240, p.997-1004

2018

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Monitoring of pesticides in ambient air: Prioritization of substances

The Science of the total environment, 2021-01, Vol.753, p.141722-141722, Article 141722

2021

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Mercury in foods from the first French total diet study on infants and toddlers

Food chemistry, 2018-01, Vol.239, p.920-925

2018

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Dietary exposure to cadmium and health risk assessment in children – Results of the French infant total diet study

Food and chemical toxicology, 2018-05, Vol.115, p.358-364

2018

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Estimation of blood lead levels in the French population using two complementary approaches: Esteban (2014–2016) as part of the human biomonitoring program and the national surveillance system for childhood lead poisoning (2015–2018)

Environmental research, 2022-10, Vol.213, p.113630-113630, Article 113630

2022

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Health risk assessment to dioxins, furans and PCBs in young children: The first French evaluation

Food and chemical toxicology, 2020-05, Vol.139, p.111292, Article 111292

2020

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Trace element contents in foods from the first French total diet study on infants and toddlers

Journal of food composition and analysis, 2019-05, Vol.78, p.108-120

2019

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Prosulfocarb at center stage

Environmental science and pollution research international, 2022, Vol.29 (1), p.61-67

2022

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Dietary exposure to mycotoxins in the French infant total diet study

Food and chemical toxicology, 2020-06, Vol.140, p.111301, Article 111301

2020

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To which mixtures are French pregnant women mainly exposed? A combination of the second French total diet study with the EDEN and ELFE cohort studies

Food and chemical toxicology, 2018-01, Vol.111, p.310-328

2018

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French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks

Food and chemical toxicology, 2019-08, Vol.130, p.308-316

2019

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French infant total diet study: Exposure to selected trace elements and associated health risks

Food and chemical toxicology, 2018-10, Vol.120, p.625-633

2018

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Levels of furan in foods from the first French Total Diet Study on infants and toddlers

Food chemistry, 2018-11, Vol.266, p.381-388

2018

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Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women

Environment international, 2016-07, Vol.92-93, p.533-542

2016

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Dietary exposure to perfluoroalkyl acids, brominated flame retardants and health risk assessment in the French infant total diet study

Food and chemical toxicology, 2019-09, Vol.131, p.110561, Article 110561

2019

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Levels of lead in foods from the first French total diet study on infants and toddlers

Food chemistry, 2017-12, Vol.237, p.849-856

2017

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Respiratory health and indoor air pollutants based on quantitative exposure assessments

Dietary exposure to pesticide residues and associated health risks in infants and young children – Results of the French infant total diet study

Poor air quality in classrooms related to asthma and rhinitis in primary schoolchildren of the French 6 Cities Study

Infant total diet study in France: Exposure to substances migrating from food contact materials

Identification of pesticides exposure biomarkers for residents living close to vineyards in France

Optimization and validation of the methods for the total mercury and methylmercury determination in breast milk

Relationships between molds and asthma suggesting non-allergic mechanisms. A rural-urban comparison

Covid-19 Lockdown in Spring 2020 in France Provided Unexpected Opportunity to Assess Health Impacts of Falls in Air Pollution

Corrigendum: Covid-19 Lockdown in Spring 2020 in France Provided Unexpected Opportunity to Assess Health Impacts of Falls in Air Pollution

Levels of acrylamide in foods included in ‘the first French total diet study on infants and toddlers’

Monitoring of pesticides in ambient air: Prioritization of substances

Mercury in foods from the first French total diet study on infants and toddlers

Dietary exposure to cadmium and health risk assessment in children – Results of the French infant total diet study

Estimation of blood lead levels in the French population using two complementary approaches: Esteban (2014–2016) as part of the human biomonitoring program and the national surveillance system for childhood lead poisoning (2015–2018)

Health risk assessment to dioxins, furans and PCBs in young children: The first French evaluation

Trace element contents in foods from the first French total diet study on infants and toddlers

Prosulfocarb at center stage

Dietary exposure to mycotoxins in the French infant total diet study

To which mixtures are French pregnant women mainly exposed? A combination of the second French total diet study with the EDEN and ELFE cohort studies

French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks

French infant total diet study: Exposure to selected trace elements and associated health risks

Levels of furan in foods from the first French Total Diet Study on infants and toddlers

Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women

Dietary exposure to perfluoroalkyl acids, brominated flame retardants and health risk assessment in the French infant total diet study

Levels of lead in foods from the first French total diet study on infants and toddlers

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