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In vitro digestion characteristics of cereal protein concentrates as assessed using a pepsin-pancreatin digestion model

Food research international, 2022-02, Vol.152, p.110715-110715, Article 110715

2022

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Inducing apoptosis in human hepatocellular carcinoma cell lines via Nrf2/HO-1 signalling pathway of blueberry and blackcurrant powder manipulated oat bran paste extracts

Journal of functional foods, 2022-02, Vol.89, p.104967, Article 104967

2022

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Application, emerging health benefits, and dosage effects of blackcurrant food formats

Journal of functional foods, 2022-08, Vol.95, p.105147, Article 105147

2022

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Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice

Journal of functional foods, 2021-09, Vol.84, p.104606, Article 104606

2021

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Sophoridine Inhibits the Tumour Growth of Non-Small Lung Cancer by Inducing Macrophages M1 Polarisation via MAPK-Mediated Inflammatory Pathway

Frontiers in oncology, 2021-02, Vol.11, p.634851

2021

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A TCM Formula YYWY Inhibits Tumor Growth in Non-Small Cell Lung Cancer and Enhances Immune-Response Through Facilitating the Maturation of Dendritic Cells

Frontiers in pharmacology, 2020-06, Vol.11, p.798-798

2020

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Erratum to “Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice” [J. Funct. Foods 84 (2021), 104606]

Journal of functional foods, 2021-12, Vol.87, p.104840, Article 104840

2021

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Protective Effects of Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates and Their In Vitro Gastrointestinal Digests on AAPH-Induced Oxidative Stress in Human Erythrocytes

Foods, 2023-09, Vol.12 (18), p.3468

2023

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Recent advancement of bioinspired nanomaterials and their applications: A review

Frontiers in bioengineering and biotechnology, 2022-09, Vol.10, p.952523-952523

2022

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Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis

Journal of agricultural and food chemistry, 2020-11, Vol.68 (44), p.12295-12309

2020

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The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue

Food science & technology, 2022-01, Vol.153, p.112511, Article 112511

2022

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Whey protein-blackcurrant concentrate particles obtained by spray-drying and freeze-drying for delivering structural and health benefits of cookies

Innovative food science & emerging technologies, 2021-03, Vol.68, p.102606, Article 102606

2021

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A promising insight into the inhibition of lipid oxidation, protein degradation and biogenic amine accumulation in postmortem fish: Functional glazing layers of modified bio-polymer

Food science & technology, 2023-03, Vol.177, p.114575, Article 114575

2023

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The effects of bioactive compounds from blueberry and blackcurrant powders on the inhibitory activities of oat bran pastes against α-amylase and α-glucosidase linked to type 2 diabetes

Food research international, 2020-12, Vol.138 (Pt A), p.109756-109756, Article 109756

2020

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Functionalization of whey protein isolate fortified with blackcurrant concentrate by spray-drying and freeze-drying strategies

Food research international, 2021-03, Vol.141, p.110025-110025, Article 110025

2021

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Functionalization of sodium caseinate fortified with blackcurrant concentrate via spray-drying and freeze-drying techniques: The nutritional properties of the fortified particles

Food science & technology, 2021-05, Vol.142, p.111051, Article 111051

2021

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Bioactive compounds from blueberry and blackcurrant powder alter the physicochemical and hypoglycaemic properties of oat bran paste

Food science & technology, 2021-05, Vol.143, p.111167, Article 111167

2021

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Utilisation of dried shiitake, black ear and silver ear mushrooms into sorghum biscuits manipulates the predictive glycaemic response in relation to variations in biscuit physical characteristics

International journal of food science & technology, 2022-05, Vol.57 (5), p.2715-2728

2022

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Identification of the fatty acids profiles in supercritical CO2 fluid and Soxhlet extraction of Samara oil from different cultivars of Elaeagnus mollis Diels seeds

Journal of food composition and analysis, 2021-08, Vol.101, p.103982, Article 103982

2021

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Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations to the functional properties of protein and their anticancer properties

Food chemistry, 2021-09, Vol.355, p.129620-129620, Article 129620

2021

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Sodium caseinate-blackcurrant concentrate powder obtained by spray-drying or freeze-drying for delivering structural and health benefits of cookies

Journal of food engineering, 2021-06, Vol.299, p.110466, Article 110466

2021

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Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinations

Trends in food science & technology, 2021-04, Vol.110, p.107-119

2021

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The effects of blackcurrant and strawberry powder on the physicochemical and in vitro glycaemic response of starches derived from sweet potato (Ipomoea batatas) and potato (Solanum tuberosum)

International journal of food science & technology, 2021-11, Vol.56 (11), p.6062-6072

2021

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Inhibition of phenolics on the in vitro digestion of noodles from the view of phenolics release

International journal of food science & technology, 2022-02, Vol.57 (2), p.1208-1217

2022

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The effects of blackcurrant powder (Ribes nigrum) supplementation on pasting properties, physicochemical properties, and nutritive values of starch derived from mung bean (Vigna radiata L.) and pea (Pisum sativum L.)

International journal of food science & technology, 2021-09, Vol.56 (9), p.4408-4416

2021

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In vitro digestion characteristics of cereal protein concentrates as assessed using a pepsin-pancreatin digestion model

Inducing apoptosis in human hepatocellular carcinoma cell lines via Nrf2/HO-1 signalling pathway of blueberry and blackcurrant powder manipulated oat bran paste extracts

Application, emerging health benefits, and dosage effects of blackcurrant food formats

Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice

Sophoridine Inhibits the Tumour Growth of Non-Small Lung Cancer by Inducing Macrophages M1 Polarisation via MAPK-Mediated Inflammatory Pathway

A TCM Formula YYWY Inhibits Tumor Growth in Non-Small Cell Lung Cancer and Enhances Immune-Response Through Facilitating the Maturation of Dendritic Cells

Erratum to “Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice” [J. Funct. Foods 84 (2021), 104606]

Protective Effects of Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates and Their In Vitro Gastrointestinal Digests on AAPH-Induced Oxidative Stress in Human Erythrocytes

Recent advancement of bioinspired nanomaterials and their applications: A review

Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis

The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue

Whey protein-blackcurrant concentrate particles obtained by spray-drying and freeze-drying for delivering structural and health benefits of cookies

A promising insight into the inhibition of lipid oxidation, protein degradation and biogenic amine accumulation in postmortem fish: Functional glazing layers of modified bio-polymer

The effects of bioactive compounds from blueberry and blackcurrant powders on the inhibitory activities of oat bran pastes against α-amylase and α-glucosidase linked to type 2 diabetes

Functionalization of whey protein isolate fortified with blackcurrant concentrate by spray-drying and freeze-drying strategies

Functionalization of sodium caseinate fortified with blackcurrant concentrate via spray-drying and freeze-drying techniques: The nutritional properties of the fortified particles

Bioactive compounds from blueberry and blackcurrant powder alter the physicochemical and hypoglycaemic properties of oat bran paste

Utilisation of dried shiitake, black ear and silver ear mushrooms into sorghum biscuits manipulates the predictive glycaemic response in relation to variations in biscuit physical characteristics

Identification of the fatty acids profiles in supercritical CO2 fluid and Soxhlet extraction of Samara oil from different cultivars of Elaeagnus mollis Diels seeds

Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations to the functional properties of protein and their anticancer properties

Sodium caseinate-blackcurrant concentrate powder obtained by spray-drying or freeze-drying for delivering structural and health benefits of cookies

Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinations

The effects of blackcurrant and strawberry powder on the physicochemical and in vitro glycaemic response of starches derived from sweet potato (Ipomoea batatas) and potato (Solanum tuberosum)

Inhibition of phenolics on the in vitro digestion of noodles from the view of phenolics release

The effects of blackcurrant powder (Ribes nigrum) supplementation on pasting properties, physicochemical properties, and nutritive values of starch derived from mung bean (Vigna radiata L.) and pea (Pisum sativum L.)

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