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Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic products

Thrombosis research, 1992-01, Vol.65 (2), p.141-156

1992

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Antimicrobial effects of Allium sativum L. (garlic), Allium ampeloprasum L. (elephant garlic), and Allium cepa L. (onion), garlic compounds and commercial garlic supplement products

Phytotherapy research, 1991-08, Vol.5 (4), p.154-158

1991

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Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters

Biochemical and biophysical research communications, 1988-04, Vol.152 (1), p.328-335

1988

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Induction of apoptosis in HT-29 human colon adenocarcinoma cells by 13- cis-retinoic acid and vitamin E succinate

Nutrition research (New York, N.Y.), 2006-04, Vol.26 (4), p.186-192

2006

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Echinacea-induced cytokine production by human macrophages

International journal of immunopharmacology, 1997-07, Vol.19 (7), p.371-379

1997

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Cell cycle arrest and differential gene expression in HT-29 cells exposed to an aqueous garlic extract

Nutrition and cancer, 2000, Vol.38 (2), p.255-264

2000

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Evaluation of the antiviral activity of anthraquinones, anthrones and anthraquinone derivatives against human cytomegalovirus

Antiviral research, 1992, Vol.17 (1), p.63-77

1992

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In vitro virucidal activity of selected anthraquinones and anthraquinone derivatives

Antiviral research, 1991-09, Vol.16 (2), p.185-196

1991

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γ-Glutamyl-S-alkylcysteines in Garlic and Other Allium spp.: Precursors of Age-Dependent trans-1-Propenyl Thiosulfinates

Journal of natural products (Washington, D.C.), 1991-03, Vol.54 (2), p.436-444

1991

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Identification and HPLC quantitation of the sulfides and dialk(en)yl thiosulfinates in commercial garlic products

Planta medica, 1991-08, Vol.57 (4), p.363-370

1991

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HPLC analysis of allicin and other thiosulfinates in garlic clove homogenates

Planta medica, 1991-06, Vol.57 (3), p.263-270

1991

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Characterization of the formation of allicin and other thiosulfinates from garlic

Planta medica, 1992-08, Vol.58 (4), p.345-350

1992

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In vitro virucidal effects of Allium sativum (garlic) extract and compounds

Planta medica, 1992-10, Vol.58 (5), p.417-423

1992

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2',5'-Oligoadenylates and related 2',5'-oligonucleotide analogs. 2. Effect on cellular proliferation, protein synthesis, and endoribonuclease activity

Biochemistry (Easton), 1983-04, Vol.22 (9), p.2127-2135

1983

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Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat meal

Biochemical and biophysical research communications, 1988-10, Vol.156 (2), p.960-963

1988

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Cell Cycle Arrest and Differential Gene Expression inHT-29 Cells Exposed to an Aqueous Garlic Extract

Nutrition and cancer, 2000-11, Vol.38 (2), p.255-264

2000

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2',5'-Oligoadenylates and related 2',5'-oligonucleotide analogs. 1. Enzymic synthesis and substrate specificity of the interferon-induced murine 2',5'-oligoadenylate synthetase

Biochemistry (Easton), 1983-04, Vol.22 (9), p.2116-2126

1983

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Triacylglycerol structure of plant and fungal oils containing ψ‐linolenic acid

Lipids, 1988-04, Vol.23 (4), p.313-317

1988

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Nutritional content of cranberry products

American journal of hospital pharmacy, 1989-06, Vol.46 (6), p.1129

1989

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2',5'-Oligoadenylates and related 2',5'-oligonucleotide analogues. 1. Substrate specificity of the interferon-induced murine 2',5'-oligoadenylate synthetase and enzymatic synthesis of oligomers

Biochemistry (Easton), 1983-04, Vol.22 (9), p.2116-2126

1983

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Fate of bacterial plasmid DNA during uptake by barley protoplasts

FEBS letters, 1977-07, Vol.79 (1), p.80-84

1977

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Scanning electron microscopy of barley protoplasts

Protoplasma, 1976-09, Vol.90 (3-4), p.399-405

1976

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Fate of bacterial plasmid DNA during uptake by barley and tobacco protoplasts: II. Protection by poly-L-ornithine

Plant science letters, 1979, Vol.14 (4), p.303-310

1979

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Fate of bacterial DNA during uptake by barley and tobacco protoplasts

Zeitschrift für Pflanzenphysiologie, 1978-01, Vol.87 (1), p.1-23

1978

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Purification of Plant Protoplasts by Discontinuous Gradient Centrifugation

Biochemie und Physiologie der Pflanzen, 1978, Vol.172 (3), p.223-231

1978

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Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic products

Antimicrobial effects of Allium sativum L. (garlic), Allium ampeloprasum L. (elephant garlic), and Allium cepa L. (onion), garlic compounds and commercial garlic supplement products

Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters

Induction of apoptosis in HT-29 human colon adenocarcinoma cells by 13- cis-retinoic acid and vitamin E succinate

Echinacea-induced cytokine production by human macrophages

Cell cycle arrest and differential gene expression in HT-29 cells exposed to an aqueous garlic extract

Evaluation of the antiviral activity of anthraquinones, anthrones and anthraquinone derivatives against human cytomegalovirus

In vitro virucidal activity of selected anthraquinones and anthraquinone derivatives

γ-Glutamyl-S-alkylcysteines in Garlic and Other Allium spp.: Precursors of Age-Dependent trans-1-Propenyl Thiosulfinates

Identification and HPLC quantitation of the sulfides and dialk(en)yl thiosulfinates in commercial garlic products

HPLC analysis of allicin and other thiosulfinates in garlic clove homogenates

Characterization of the formation of allicin and other thiosulfinates from garlic

In vitro virucidal effects of Allium sativum (garlic) extract and compounds

2',5'-Oligoadenylates and related 2',5'-oligonucleotide analogs. 2. Effect on cellular proliferation, protein synthesis, and endoribonuclease activity

Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat meal

Cell Cycle Arrest and Differential Gene Expression inHT-29 Cells Exposed to an Aqueous Garlic Extract

2',5'-Oligoadenylates and related 2',5'-oligonucleotide analogs. 1. Enzymic synthesis and substrate specificity of the interferon-induced murine 2',5'-oligoadenylate synthetase

Triacylglycerol structure of plant and fungal oils containing ψ‐linolenic acid

Nutritional content of cranberry products

2',5'-Oligoadenylates and related 2',5'-oligonucleotide analogues. 1. Substrate specificity of the interferon-induced murine 2',5'-oligoadenylate synthetase and enzymatic synthesis of oligomers

Fate of bacterial plasmid DNA during uptake by barley protoplasts

Scanning electron microscopy of barley protoplasts

Fate of bacterial plasmid DNA during uptake by barley and tobacco protoplasts: II. Protection by poly-L-ornithine

Fate of bacterial DNA during uptake by barley and tobacco protoplasts

Purification of Plant Protoplasts by Discontinuous Gradient Centrifugation

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