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Influences on Dietary Choices during Day versus Night Shift in Shift Workers: A Mixed Methods Study

Nutrients, 2017-02, Vol.9 (3), p.193

2017

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Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials

British journal of nutrition, 2018-01, Vol.119 (1), p.1-108

2018

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Energy intake of shift workers compared to fixed day workers: A systematic review and meta-analysis

Chronobiology international, 2016-09, Vol.33 (8), p.1086-1100

2016

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Relationship between circulating tumour DNA and skeletal muscle stores at diagnosis of pancreatic ductal adenocarcinoma: a cross-sectional study

Scientific reports, 2023-06, Vol.13 (1), p.9663-9663, Article 9663

2023

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Effect of meal timing on postprandial glucose responses to a low glycemic index meal: A crossover trial in healthy volunteers

Clinical nutrition (Edinburgh, Scotland), 2019-02, Vol.38 (1), p.465-471

2019

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Association between skeletal muscle mass and quality of life in adults with cancer: a systematic review and meta‐analysis

Journal of cachexia, sarcopenia and muscle, 2022-04, Vol.13 (2), p.839-857

2022

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Protected Mealtimes in hospitals and nutritional intake: Systematic review and meta-analyses

International journal of nursing studies, 2017-01, Vol.65, p.62-69

2017

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Glycaemic response at night is improved after eating a high protein meal compared with a standard meal: A cross-over study

Clinical nutrition (Edinburgh, Scotland), 2020-05, Vol.39 (5), p.1510-1516

2020

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The roles of the dietitian in an 18-week telephone and mobile application nutrition intervention for upper gastrointestinal cancer: a qualitative analysis

Supportive care in cancer, 2023-04, Vol.31 (4), p.245-245, Article 245

2023

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The Effect of Using Mobile Technology-Based Methods That Record Food or Nutrient Intake on Diabetes Control and Nutrition Outcomes: A Systematic Review

Nutrients, 2016-12, Vol.8 (12), p.815

2016

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“Meal realities” — An ethnographic exploration of hospital mealtime environment and practice

Journal of advanced nursing, 2018-03, Vol.74 (3), p.603-613

2018

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Virtual Care Initiatives for Older Adults in Australia: Scoping Review

Journal of medical Internet research, 2023-01, Vol.25 (1), p.e38081

2023

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Impact of the Method of Delivering Electronic Health Behavior Change Interventions in Survivors of Cancer on Engagement, Health Behaviors, and Health Outcomes: Systematic Review and Meta-Analysis

Journal of medical Internet research, 2020-06, Vol.22 (6), p.e16112-e16112

2020

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Time of day difference in postprandial glucose and insulin responses: Systematic review and meta-analysis of acute postprandial studies

Chronobiology international, 2020-03, Vol.37 (3), p.311-326

2020

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A Prospective Study Identifying a Change in Energy and Protein Intake of Older Adults during Inpatient Rehabilitation

Nutrients, 2019-02, Vol.11 (2), p.453

2019

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Conceptualizing weight management for night shift workers: A mixed-methods systematic review

Obesity reviews, 2024-02, Vol.25 (2), p.e13659-e13659

2024

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Effect of increasing dietary calcium through supplements and dairy food on body weight and body composition: a meta-analysis of randomised controlled trials

British journal of nutrition, 2015-10, Vol.114 (7), p.1013-1025

2015

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Effect of Macronutrient Composition on Appetite Hormone Responses in Adolescents with Obesity

Nutrients, 2019-02, Vol.11 (2), p.340

2019

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Effect of Communication Mode on Disclosure of Nutrition Impact Symptoms During Nutrition Intervention Delivered to People With Upper Gastrointestinal Cancer

Evaluation & the health professions, 2024-07, p.1632787241267051

2024

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Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews

Nutrients, 2022-01, Vol.14 (2), p.294

2022

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Effect of Early and Intensive Telephone or Electronic Nutrition Counselling Delivered to People with Upper Gastrointestinal Cancer on Quality of Life: A Three-Arm Randomised Controlled Trial

Nutrients, 2022-08, Vol.14 (15), p.3234

2022

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Temporal pattern of eating in night shift workers

Chronobiology international, 2019-12, Vol.36 (12), p.1613-1625

2019

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Shift workers’ perceptions and experiences of adhering to a nutrition intervention at night whilst working: a qualitative study

Scientific reports, 2022-09, Vol.12 (1), p.15487-15487, Article 15487

2022

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Effect of early and intensive nutrition care, delivered via telephone or mobile application, on quality of life in people with upper gastrointestinal cancer: study protocol of a randomised controlled trial

BMC cancer, 2018-07, Vol.18 (1), p.707-707, Article 707

2018

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Total energy expenditure measured using doubly labeled water compared with estimated energy requirements in older adults (≥65 y): analysis of primary data

The American journal of clinical nutrition, 2019-12, Vol.110 (6), p.1353-1361

2019

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Influences on Dietary Choices during Day versus Night Shift in Shift Workers: A Mixed Methods Study

Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials

Energy intake of shift workers compared to fixed day workers: A systematic review and meta-analysis

Relationship between circulating tumour DNA and skeletal muscle stores at diagnosis of pancreatic ductal adenocarcinoma: a cross-sectional study

Effect of meal timing on postprandial glucose responses to a low glycemic index meal: A crossover trial in healthy volunteers

Association between skeletal muscle mass and quality of life in adults with cancer: a systematic review and meta‐analysis

Protected Mealtimes in hospitals and nutritional intake: Systematic review and meta-analyses

Glycaemic response at night is improved after eating a high protein meal compared with a standard meal: A cross-over study

The roles of the dietitian in an 18-week telephone and mobile application nutrition intervention for upper gastrointestinal cancer: a qualitative analysis

The Effect of Using Mobile Technology-Based Methods That Record Food or Nutrient Intake on Diabetes Control and Nutrition Outcomes: A Systematic Review

“Meal realities” — An ethnographic exploration of hospital mealtime environment and practice

Virtual Care Initiatives for Older Adults in Australia: Scoping Review

Impact of the Method of Delivering Electronic Health Behavior Change Interventions in Survivors of Cancer on Engagement, Health Behaviors, and Health Outcomes: Systematic Review and Meta-Analysis

Time of day difference in postprandial glucose and insulin responses: Systematic review and meta-analysis of acute postprandial studies

A Prospective Study Identifying a Change in Energy and Protein Intake of Older Adults during Inpatient Rehabilitation

Conceptualizing weight management for night shift workers: A mixed-methods systematic review

Effect of increasing dietary calcium through supplements and dairy food on body weight and body composition: a meta-analysis of randomised controlled trials

Effect of Macronutrient Composition on Appetite Hormone Responses in Adolescents with Obesity

Effect of Communication Mode on Disclosure of Nutrition Impact Symptoms During Nutrition Intervention Delivered to People With Upper Gastrointestinal Cancer

Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews

Effect of Early and Intensive Telephone or Electronic Nutrition Counselling Delivered to People with Upper Gastrointestinal Cancer on Quality of Life: A Three-Arm Randomised Controlled Trial

Temporal pattern of eating in night shift workers

Shift workers’ perceptions and experiences of adhering to a nutrition intervention at night whilst working: a qualitative study

Effect of early and intensive nutrition care, delivered via telephone or mobile application, on quality of life in people with upper gastrointestinal cancer: study protocol of a randomised controlled trial

Total energy expenditure measured using doubly labeled water compared with estimated energy requirements in older adults (≥65 y): analysis of primary data

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