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Detection of Furan and five Alkylfurans, including 2-Pentylfuran, in various Food Matrices

Journal of Chromatography A, 2020-07, Vol.1622, p.461119, Article 461119

2020

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A multi-residue pesticide determination in fatty food commodities by modified QuEChERS approach and gas chromatography-tandem mass spectrometry

Food chemistry, 2021-08, Vol.353, p.129039-129039, Article 129039

2021

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Multi-residue pesticides determination in complex food matrices by gas chromatography tandem mass spectrometry

Food chemistry, 2024-03, Vol.436, p.137687-137687, Article 137687

2024

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Determination of N-methylcarbamate pesticides in water and vegetable samples by HPLC with post-column chemiluminescence detection using the luminol reaction

Analytica chimica acta, 2008-12, Vol.630 (2), p.194-204

2008

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Quantification of folpet and phthalimide in food by gas chromatography and mass spectrometry: Overcoming potential analytical artefacts

Food chemistry, 2018-09, Vol.260, p.213-220

2018

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Simple, rapid, and sensitive liquid chromatography-fluorescence method for the quantification of tranexamic acid in blood

Journal of Chromatography A, 2007-07, Vol.1157 (1), p.142-150

2007

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Determination of pesticides in fatty matrices using gel permeation clean-up followed by GC-MS/MS and LC-MS/MS analysis: A comparison of low- and high-pressure gel permeation columns

Talanta (Oxford), 2017-04, Vol.165, p.201-210

2017

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Simple determination of aflatoxins in rice by ultra-high performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection

Food chemistry, 2018-04, Vol.245, p.189-195

2018

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Artifact-controlled quantification of folpet and phthalimide in food by liquid chromatography-high resolution mass spectrometry

Food control, 2018-09, Vol.91, p.412-420

2018

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Chlorate and perchlorate – LC-MS/MS analytical method validation in a broad range of food commodities

Microchemical journal, 2022-06, Vol.177, p.107281, Article 107281

2022

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Quantification of folpet and phthalimide in tea and herbal infusions by LC- high-resolution MS and GC-MS/MS

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-01, Vol.36 (1), p.109-119

2019

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Thermoresponsive Gold Polymer Nanohybrids with a Tunable Cross-Linked MEO2MA Polymer Shell

Particle & particle systems characterization, 2014-11, Vol.31 (11), p.1183-1191

2014

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Quantification of Chlorate and Perchlorate in a Broad Range of Food Commodities, Including Baby Food, Nutritional Formulas, and Ingredients by LC-MS/MS: First Action AOAC 2022.06

Journal of AOAC International, 2023-11, Vol.106 (6), p.1505-1524

2023

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PAHs in baby food: assessment of three different processing techniques for the preparation of reference materials

Analytical and bioanalytical chemistry, 2015-04, Vol.407 (11), p.3069-3081

2015

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Acute glomerulonephritis, rapidly progressive emphasis on commitment

Colombia médica (Cali, Colombia), 2024-07, Vol.42 (4), p.536-548

2024

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Thermoresponsive Gold Polymer Nanohybrids with a Tunable Cross‐Linked MEO 2 MA Polymer Shell

Particle & particle systems characterization, 2014-11, Vol.31 (11), p.1183-1191

2014

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Method optimization and validation for the determination of eight sulfonamides in chicken muscle and eggs by modified QuEChERS and liquid chromatography with fluorescence detection

Journal of pharmaceutical and biomedical analysis, 2016-05, Vol.124, p.261-266

2016

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Endovascular Laser–Tissue Interactions Redefined: Shining Light on Novel Windows of Therapeutic Opportunity Beyond Selective Photothermolysis

Photomedicine and laser surgery, 2010-08, Vol.28 (4), p.569-572

2010

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Reactivación del virus de la hepatitis B secundaria a tratamiento inmunosupresor

Revista colombiana de gastroenterología, 2011-09, Vol.26 (3), p.230-233

2011

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Determination of carbamates at trace levels in water and cucumber by capillary liquid chromatography

International journal of environmental analytical chemistry, 2011-12, Vol.91 (14), p.1329-1340

2011

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Chemiluminescence determination of carbofuran at trace levels in lettuce and waters by flow-injection analysis

Talanta (Oxford), 2005-02, Vol.65 (4), p.980-985

2005

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Sensitive determination of carbaryl in vegetal food and natural waters by flow-injection analysis based on the luminol chemiluminescence reaction

Analytica chimica acta, 2004-10, Vol.524 (1), p.161-166

2004

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Características y desenlaces clínicos de pacientes con COVID-19 en la primera ola en Cali, Colombia

Acta Colombiana de Cuidado Intensivo, 2022-06, Vol.22, p.S36-S45

2022

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Características y desenlaces clínicos de pacientes con COVID-19 en la primera ola en Cali, Colombia

Acta Colombiana de Cuidado Intensivo, 2021-12, Vol.22, p.S36-S45

2021

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In search of loyalty: an analysis of the determinants of buyer-supplier relationship stability under a quality management approach

Total quality management & business excellence, 2012-06, Vol.23 (5-6), p.703-717

2012

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Detection of Furan and five Alkylfurans, including 2-Pentylfuran, in various Food Matrices

A multi-residue pesticide determination in fatty food commodities by modified QuEChERS approach and gas chromatography-tandem mass spectrometry

Multi-residue pesticides determination in complex food matrices by gas chromatography tandem mass spectrometry

Determination of N-methylcarbamate pesticides in water and vegetable samples by HPLC with post-column chemiluminescence detection using the luminol reaction

Quantification of folpet and phthalimide in food by gas chromatography and mass spectrometry: Overcoming potential analytical artefacts

Simple, rapid, and sensitive liquid chromatography-fluorescence method for the quantification of tranexamic acid in blood

Determination of pesticides in fatty matrices using gel permeation clean-up followed by GC-MS/MS and LC-MS/MS analysis: A comparison of low- and high-pressure gel permeation columns

Simple determination of aflatoxins in rice by ultra-high performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection

Artifact-controlled quantification of folpet and phthalimide in food by liquid chromatography-high resolution mass spectrometry

Chlorate and perchlorate – LC-MS/MS analytical method validation in a broad range of food commodities

Quantification of folpet and phthalimide in tea and herbal infusions by LC- high-resolution MS and GC-MS/MS

Thermoresponsive Gold Polymer Nanohybrids with a Tunable Cross-Linked MEO2MA Polymer Shell

Quantification of Chlorate and Perchlorate in a Broad Range of Food Commodities, Including Baby Food, Nutritional Formulas, and Ingredients by LC-MS/MS: First Action AOAC 2022.06

PAHs in baby food: assessment of three different processing techniques for the preparation of reference materials

Acute glomerulonephritis, rapidly progressive emphasis on commitment

Thermoresponsive Gold Polymer Nanohybrids with a Tunable Cross‐Linked MEO 2 MA Polymer Shell

Method optimization and validation for the determination of eight sulfonamides in chicken muscle and eggs by modified QuEChERS and liquid chromatography with fluorescence detection

Endovascular Laser–Tissue Interactions Redefined: Shining Light on Novel Windows of Therapeutic Opportunity Beyond Selective Photothermolysis

Reactivación del virus de la hepatitis B secundaria a tratamiento inmunosupresor

Determination of carbamates at trace levels in water and cucumber by capillary liquid chromatography

Chemiluminescence determination of carbofuran at trace levels in lettuce and waters by flow-injection analysis

Sensitive determination of carbaryl in vegetal food and natural waters by flow-injection analysis based on the luminol chemiluminescence reaction

Características y desenlaces clínicos de pacientes con COVID-19 en la primera ola en Cali, Colombia

Características y desenlaces clínicos de pacientes con COVID-19 en la primera ola en Cali, Colombia

In search of loyalty: an analysis of the determinants of buyer-supplier relationship stability under a quality management approach

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