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Biodegradation of organic pollutants in saline wastewater by halophilic microorganisms: a review

Environmental science and pollution research international, 2014, Vol.21 (16), p.9578-9588

2014

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Exploring the Potential of Mesquite Gum–Nopal Mucilage Mixtures: Physicochemical and Functional Properties

Journal of food science, 2018-01, Vol.83 (1), p.113-121

2018

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Efficient Purification of the Biosurfactant Viscosin from Pseudomonas libanensis Strain M9-3 and Its Physicochemical and Biological Properties

Journal of natural products (Washington, D.C.), 2008-06, Vol.71 (6), p.1011-1015

2008

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Valorization of coffee parchment waste (Coffea arabica) as a source of caffeine and phenolic compounds in antifungal gellan gum films

Food science & technology, 2019-03, Vol.101, p.167-174

2019

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Peltomexicanin, a Peltogynoid Quinone Methide from Peltogyne Mexicana Martínez Purple Heartwood

Molecules (Basel, Switzerland), 2016-02, Vol.21 (2), p.186

2016

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A probabilistic approach to compare the risk associated with heavy metals and bromine in honey from Dominican Republic, Mexico, Mozambique and Spain

Food and chemical toxicology, 2024-01, Vol.183, p.114306-114306, Article 114306

2024

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Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials

Food research international, 2013-11, Vol.54 (1), p.641-649

2013

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Betaxanthins and antioxidant capacity in Stenocereus pruinosus: Stability and use in food

Food research international, 2017-01, Vol.91, p.63-71

2017

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Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum-nopal mucilage as new wall materials

Journal of microencapsulation, 2017-05, Vol.34 (4), p.395-407

2017

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Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10

Industrial crops and products, 2016-01, Vol.79, p.258-266

2016

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Current Role of Membrane Technology: From the Treatment of Agro-Industrial by-Products up to the Valorization of Valuable Compounds

Waste and biomass valorization, 2018-04, Vol.9 (4), p.513-529

2018

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Hydrogen and Methane Production from Tequila Vinasses in a Novel Hybrid Reactor Containing Biofilm and Suspended Biomass

Bioenergy research, 2022-09, Vol.15 (3), p.1675-1690

2022

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Processing of Xoconostle fruit (Opuntia joconostle) juice for improving its commercialization using membrane filtration

Journal of food processing and preservation, 2018-01, Vol.42 (1), p.e13394-n/a

2018

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Comparative Analysis of Betalain Content in Stenocereus Stellatus Fruits and Other Cactus Fruits Using Principal Component Analysis

International journal of food properties, 2016-02, Vol.19 (2), p.326-338

2016

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The Use of Nixtamalization Waste Waters Clarified by Ultrafiltration for Production of a Fraction Rich in Phenolic Compounds

Waste and biomass valorization, 2016-10, Vol.7 (5), p.1167-1176

2016

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Identification and Evaluation of Antioxidant Activity of Hydroxycinnamic Acids Extracted by Ultrafiltration from Three Varieties of Mexican Maize

Waste and biomass valorization, 2020-05, Vol.11 (5), p.1799-1808

2020

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Milks pigmentation with astaxanthin and determination of colour stability during short period cold storage

Journal of food science and technology, 2015-03, Vol.52 (3), p.1634-1641

2015

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Purple pigment from Peltogyne mexicana heartwood as a potential colorant for food

Journal of food science and technology, 2019-07, Vol.56 (7), p.3225-3238

2019

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Effect of drying conditions on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) added to yogurt

International journal of food science & technology, 2013-11, Vol.48 (11), p.2283-2291

2013

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Neocandenatone, an isoflavan-cinnamylphenol quinone methide pigment from Dalbergia congestiflora

Phytochemistry (Oxford), 2004-04, Vol.65 (7), p.925-928

2004

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Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta)

Food science & technology, 2015-06, Vol.62 (1), p.242-248

2015

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Lindane biodegradation by the Fusarium verticillioides AT-100 strain, isolated from Agave tequilana leaves: Kinetic study and identification of metabolites

International biodeterioration & biodegradation, 2012-10, Vol.74, p.36-47

2012

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A REVIEW OF AGRO-FOOD WASTE TRANSFORMATION INTO FEEDSTOCK FOR USE IN FERMENTATION

Fresenius environmental bulletin, 2015-01, Vol.24 (11a), p.3703-3716

2015

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Extracción de compuestos bioactivos de Pitaya Roja (Stenocereus stellatus) aplicando pretratamientos con microondas, ultrasonido y enzimáticos

Agrociencia, 2017-03, Vol.51 (2), p.135-151

2017

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THE VALORIZATION OF TEQUILA INDUSTRY AGRICULTURAL WASTE THROUGH ITS USE AS A SUBSTRATE FOR LACCASE PRODUCTION IN A FLUIDIZED BED BIOREACTOR

Fresenius environmental bulletin, 2015-01 (6)

2015

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Biodegradation of organic pollutants in saline wastewater by halophilic microorganisms: a review

Exploring the Potential of Mesquite Gum–Nopal Mucilage Mixtures: Physicochemical and Functional Properties

Efficient Purification of the Biosurfactant Viscosin from Pseudomonas libanensis Strain M9-3 and Its Physicochemical and Biological Properties

Valorization of coffee parchment waste (Coffea arabica) as a source of caffeine and phenolic compounds in antifungal gellan gum films

Peltomexicanin, a Peltogynoid Quinone Methide from Peltogyne Mexicana Martínez Purple Heartwood

A probabilistic approach to compare the risk associated with heavy metals and bromine in honey from Dominican Republic, Mexico, Mozambique and Spain

Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials

Betaxanthins and antioxidant capacity in Stenocereus pruinosus: Stability and use in food

Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum-nopal mucilage as new wall materials

Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10

Current Role of Membrane Technology: From the Treatment of Agro-Industrial by-Products up to the Valorization of Valuable Compounds

Hydrogen and Methane Production from Tequila Vinasses in a Novel Hybrid Reactor Containing Biofilm and Suspended Biomass

Processing of Xoconostle fruit (Opuntia joconostle) juice for improving its commercialization using membrane filtration

Comparative Analysis of Betalain Content in Stenocereus Stellatus Fruits and Other Cactus Fruits Using Principal Component Analysis

The Use of Nixtamalization Waste Waters Clarified by Ultrafiltration for Production of a Fraction Rich in Phenolic Compounds

Identification and Evaluation of Antioxidant Activity of Hydroxycinnamic Acids Extracted by Ultrafiltration from Three Varieties of Mexican Maize

Milks pigmentation with astaxanthin and determination of colour stability during short period cold storage

Purple pigment from Peltogyne mexicana heartwood as a potential colorant for food

Effect of drying conditions on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.) added to yogurt

Neocandenatone, an isoflavan-cinnamylphenol quinone methide pigment from Dalbergia congestiflora

Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta)

Lindane biodegradation by the Fusarium verticillioides AT-100 strain, isolated from Agave tequilana leaves: Kinetic study and identification of metabolites

A REVIEW OF AGRO-FOOD WASTE TRANSFORMATION INTO FEEDSTOCK FOR USE IN FERMENTATION

Extracción de compuestos bioactivos de Pitaya Roja (Stenocereus stellatus) aplicando pretratamientos con microondas, ultrasonido y enzimáticos

THE VALORIZATION OF TEQUILA INDUSTRY AGRICULTURAL WASTE THROUGH ITS USE AS A SUBSTRATE FOR LACCASE PRODUCTION IN A FLUIDIZED BED BIOREACTOR

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