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A theoretical screening of phytochemical constituents from Millettia Brandisiana as inhibitors against acetylcholinesterase

Physical chemistry chemical physics : PCCP, 2024-01, Vol.26 (23), p.16898-16909

2024

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In vitro and in silico docking and molecular dynamic of antimicrobial activities, alpha-glucosidase, and anti-inflammatory activity of compounds from the aerial parts of Mussaenda saigonensis

RSC advances, 2024-04, Vol.14 (17), p.12081-12095

2024

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Antioxidant activity and α-glucosidase inhibitability of Distichochlamys citrea M.F. Newman rhizome fractionated extracts: in vitro and in silico screenings

Chemical papers, 2022-09, Vol.76 (9), p.5655-5675

2022

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Investigation into SARS-CoV‑2 Resistance of Compounds in Garlic Essential Oil

ACS omega, 2020-04, Vol.5 (14), p.8312-8320

2020

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Antimicrobial and alpha-glucosidase inhibitory flavonoid glycosides from the plant Mussaenda recurvata : in vitro and in silico approaches

RSC advances, 2024-03, Vol.14 (13), p.9326-9338

2024

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Correction: Antimicrobial and alpha-glucosidase inhibitory flavonoid glycosides from the plant Mussaenda recurvata : in vitro and in silico approaches

RSC advances, 2024-03, Vol.14 (15), p.10409-10409

2024

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Barriers to agricultural products diversification: An empirical analysis from lotus farming in Central Vietnam

Rural Sustainability Research, 2023-12, Vol.50 (345), p.103-111

2023

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Evaluation of the Inhibitory Activities of COVID‐19 of Melaleuca cajuputi Oil Using Docking Simulation

ChemistrySelect (Weinheim), 2020-06, Vol.5 (21), p.6312-6320

2020

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Exploring the electronic structure of tetrathienylethene derivatives for OLED applications: A theoretical study

Vietnam journal of chemistry, 2024-06

2024

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Antimicrobial Properties of Distichochlamys citrea M.F. Newman Rhizome n‐Hexane Extract against Streptococcus pyogenes: Experimental Evidences and Computational Screening

ChemistrySelect (Weinheim), 2022-05, Vol.7 (17), p.n/a

2022

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Inhibitory, biocompatible, and pharmacological potentiality of dammarenolic‐acid derivatives towards α‐glucosidase (3W37) and tyrosine phosphatase 1B (PTP1B)

Vietnam journal of chemistry, 2022-04, Vol.60 (2), p.223-237

2022

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Progressive functional improvement in hemiglossectomy defects reconstructed with radial forearm free flap at 6-months

American journal of otolaryngology, 2018-05, Vol.39 (3), p.317-320

2018

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Correction to Investigation into SARS-CoV‑2 Resistance of Compounds in Garlic Essential Oil

ACS omega, 2020-07, Vol.5 (26), p.16315-16315

2020

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A theoretical screening of phytochemical constituents from as inhibitors against acetylcholinesterase

Physical chemistry chemical physics : PCCP, 2024-06, Vol.26 (23), p.16898-1699

2024

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Enhancing postharvest quality and extending storage life of Booth 7 avocado (Persea americana Mill.) fruit through sodium nitroprusside (SNP) application during low-temperature storage

Scientia horticulturae, 2024-05, Vol.331, p.113120, Article 113120

2024

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Marker-Assisted Selection of Xa21 Conferring Resistance to Bacterial Leaf Blight in indica Rice Cultivar LT2

Rice science, 2018, Vol.25 (1), p.52-56

2018

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Chemical composition and antimicrobial activity of essential oil obtained from the rhizomes of Kaempferia champasakensis: in vitro and molecular docking studies

Journal of essential oil-bearing plants (Dehra Dun), 2023-07, Vol.26 (4), p.958-969

2023

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Correction: Antimicrobial and alpha-glucosidase inhibitory flavonoid glycosides from the plant : and approaches

RSC advances, 2024-04, Vol.14 (15), p.149-149

2024

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Antimicrobial and alpha-glucosidase inhibitory flavonoid glycosides from the plant : and approaches

RSC advances, 2024-03, Vol.14 (13), p.9326-9338

2024

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and docking and molecular dynamic of antimicrobial activities, alpha-glucosidase, and anti-inflammatory activity of compounds from the aerial parts of

RSC advances, 2024-04, Vol.14 (17), p.1281-1295

2024

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Factors affecting the fermentation process of Vietnamese traditional wine ("men la" wine) using "ba nang" wine starter

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-07, Vol.22 (5), p.20317-20330

2490, 2022

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The degradation of oxytetracycline during thermal treatments of chicken and pig meat and the toxic effects of degradation products of oxytetracycline on rats

Journal of food science and technology, 2015-05, Vol.52 (5), p.2842-2850

2015

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Nutritional Characteristics and Feeding of Rabbitfish (Siganus guttatus) in Tam Giang-Cau Hai Lagoon Systems

Journal of agricultural science and technology. A, 2015-12, Vol.5 (12)

2015

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Preliminary Studies on the Toxic Effects of Degradation Products of Oxytetracycline and Chlortetracycline on Rats

Journal of agricultural science and technology. A, 2015-12, Vol.5 (12)

2015

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EFFECTS OF PHOSPHORUS LEVELS AND CLAYS ON THE NITRIFICATION PROCESS

HUE, NGUYEN VAN

1981

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A theoretical screening of phytochemical constituents from Millettia Brandisiana as inhibitors against acetylcholinesterase

In vitro and in silico docking and molecular dynamic of antimicrobial activities, alpha-glucosidase, and anti-inflammatory activity of compounds from the aerial parts of Mussaenda saigonensis

Antioxidant activity and α-glucosidase inhibitability of Distichochlamys citrea M.F. Newman rhizome fractionated extracts: in vitro and in silico screenings

Investigation into SARS-CoV‑2 Resistance of Compounds in Garlic Essential Oil

Antimicrobial and alpha-glucosidase inhibitory flavonoid glycosides from the plant Mussaenda recurvata : in vitro and in silico approaches

Correction: Antimicrobial and alpha-glucosidase inhibitory flavonoid glycosides from the plant Mussaenda recurvata : in vitro and in silico approaches

Barriers to agricultural products diversification: An empirical analysis from lotus farming in Central Vietnam

Evaluation of the Inhibitory Activities of COVID‐19 of Melaleuca cajuputi Oil Using Docking Simulation

Exploring the electronic structure of tetrathienylethene derivatives for OLED applications: A theoretical study

Antimicrobial Properties of Distichochlamys citrea M.F. Newman Rhizome n‐Hexane Extract against Streptococcus pyogenes: Experimental Evidences and Computational Screening

Inhibitory, biocompatible, and pharmacological potentiality of dammarenolic‐acid derivatives towards α‐glucosidase (3W37) and tyrosine phosphatase 1B (PTP1B)

Progressive functional improvement in hemiglossectomy defects reconstructed with radial forearm free flap at 6-months

Correction to Investigation into SARS-CoV‑2 Resistance of Compounds in Garlic Essential Oil

A theoretical screening of phytochemical constituents from as inhibitors against acetylcholinesterase

Enhancing postharvest quality and extending storage life of Booth 7 avocado (Persea americana Mill.) fruit through sodium nitroprusside (SNP) application during low-temperature storage

Marker-Assisted Selection of Xa21 Conferring Resistance to Bacterial Leaf Blight in indica Rice Cultivar LT2

Chemical composition and antimicrobial activity of essential oil obtained from the rhizomes of Kaempferia champasakensis: in vitro and molecular docking studies

Correction: Antimicrobial and alpha-glucosidase inhibitory flavonoid glycosides from the plant : and approaches

Antimicrobial and alpha-glucosidase inhibitory flavonoid glycosides from the plant : and approaches

and docking and molecular dynamic of antimicrobial activities, alpha-glucosidase, and anti-inflammatory activity of compounds from the aerial parts of

Factors affecting the fermentation process of Vietnamese traditional wine ("men la" wine) using "ba nang" wine starter

The degradation of oxytetracycline during thermal treatments of chicken and pig meat and the toxic effects of degradation products of oxytetracycline on rats

Nutritional Characteristics and Feeding of Rabbitfish (Siganus guttatus) in Tam Giang-Cau Hai Lagoon Systems

Preliminary Studies on the Toxic Effects of Degradation Products of Oxytetracycline and Chlortetracycline on Rats

EFFECTS OF PHOSPHORUS LEVELS AND CLAYS ON THE NITRIFICATION PROCESS

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