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Renin inhibitors containing isosteric replacements of the amide bond connecting the P3 and P2 sites

Journal of medicinal chemistry, 1990-02, Vol.33 (2), p.838-845

1990

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Investigation of Practical Routes for the Kilogram-Scale Production of cis-3-Methylamino-4-methylpiperidines

Organic process research & development, 2005-01, Vol.9 (1), p.51-56

2005

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Microbiology of ova harvested from commercially slaughtered mature chickens

Poultry science, 1982-02, Vol.61 (2), p.395-398

1982

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Weights of broiler parts as related to carcass weights and type of cut

Journal of food science, 1973, Vol.38 (1), p.145-150

1973

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Organoleptic properties of frankfurters made from giblet meats

Poultry science, 1966-07, Vol.45 (4), p.733-736

1966

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Effect of dietary ascorbic acid and hesperidin on capillary fragility of broilers

Poultry science, 1966-01, Vol.45 (1), p.100-104

1966

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AN ELECTROPHORETIC STUDY OF CHICKEN EGG ALBUMEN

Poultry science, 1965-01, Vol.44 (1), p.149-158

1965

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Effects of temperature-time combinations on doneness and yields of water-cooked broiler thighs [Chickens]

Journal of food science, 1975, Vol.40 (1), p.129-132

1975

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Texture Profiles of Canned Boned Chicken as Affected by Chilling-Aging Times

Poultry science, 1994-09, Vol.73 (9), p.1475-1478

1994

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New inhibitors of human renin that contain novel replacements at the P sub(2) site

Journal of medicinal chemistry, 1991-01, Vol.34 (4), p.1258-1271

1991

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Anionic oxy-Cope rearrangements with aromatic substrates in bicyclo[2.2.1]heptene systems. Facile synthesis of cis-hydrindanone derivatives, including steroid analogs

Journal of the American Chemical Society, 1978-06, Vol.100 (13), p.4309-4311

1978

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Total synthesis of (-)-maysine

Journal of the American Chemical Society, 1983-07, Vol.105 (15), p.5015-5024

1983

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Total synthesis of (.+-.)-coronafacic acid: use of anionic oxy-Cope rearrangements on aromatic substrates in synthesis

Journal of the American Chemical Society, 1980-03, Vol.102 (7), p.2463-2464

1980

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New inhibitors of human renin that contain novel replacement at the P2 site

Journal of medicinal chemistry, 1991, Vol.34 (4), p.1258-1271

1991

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The effects of holding time and added salt on pH and functional properties of chicken meat

Poultry science, 1984-10, Vol.63 (10), p.1952-1957

1984

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Enantioselective synthesis of C3-C10 fragment (northeastern zone) of maytansinoids with 4-chiral centers (4S,5S,6R,7S)

Tetrahedron letters, 1981-01, Vol.22 (40), p.3925-3928

1981

Volltextzugriff (PDF)

Meat yield comparisons of hot cut-up, noneviscerated versus eviscerated immersion-chilled broilers [Poultry meat]

Poultry science, 1984-03, Vol.63 (3), p.507-509

1984

Volltextzugriff (PDF)

The remarkable cochlear amplifier

Hearing research, 2010-07, Vol.266 (1), p.1-17

2010

Volltextzugriff (PDF)

Effects of age and sex on the texture profile of hot stripped broiler breast meat

Poultry science, 1984-12, Vol.63 (12), p.2508-2510

1984

Volltextzugriff (PDF)

Effects of hot or cold deboning on functional properties of broiler dark meat and quality of sausage [Chicken meat]

Poultry science, 1983-01, Vol.62 (6), p.965-970

1983

Volltextzugriff (PDF)

Microbiological profile of chicken patty products containing broiler giblets

Poultry science, 1983-06, Vol.62 (6), p.960-964

1983

Volltextzugriff (PDF)

Meat yields from hot deboned noneviscerated broilers [Chickens, carcass]

Poultry science, 1984-01, Vol.63 (3), p.497-501

1984

Volltextzugriff (PDF)

Effects of using mechanically deboned meat from broiler breast frames and isolated soy protein on objective and sensory characteristics of poultry rolls

Poultry science, 1981-03, Vol.60 (3), p.584-590

1981

Volltextzugriff (PDF)

Quality broiler thigh meat patties as affected by the addition of giblets [Chicken meat products]

Poultry science, 1982-10, Vol.61 (10), p.1976-1981

1982

Volltextzugriff (PDF)

Co-emergence of magnetic order and structural fluctuations in magnetite

Nature communications, 2019-06, Vol.10 (1), p.2857-6, Article 2857

2019

Volltextzugriff (PDF)

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Renin inhibitors containing isosteric replacements of the amide bond connecting the P3 and P2 sites

Investigation of Practical Routes for the Kilogram-Scale Production of cis-3-Methylamino-4-methylpiperidines

Microbiology of ova harvested from commercially slaughtered mature chickens

Weights of broiler parts as related to carcass weights and type of cut

Organoleptic properties of frankfurters made from giblet meats

Effect of dietary ascorbic acid and hesperidin on capillary fragility of broilers

AN ELECTROPHORETIC STUDY OF CHICKEN EGG ALBUMEN

Effects of temperature-time combinations on doneness and yields of water-cooked broiler thighs [Chickens]

Texture Profiles of Canned Boned Chicken as Affected by Chilling-Aging Times

New inhibitors of human renin that contain novel replacements at the P sub(2) site

Anionic oxy-Cope rearrangements with aromatic substrates in bicyclo[2.2.1]heptene systems. Facile synthesis of cis-hydrindanone derivatives, including steroid analogs

Total synthesis of (-)-maysine

Total synthesis of (.+-.)-coronafacic acid: use of anionic oxy-Cope rearrangements on aromatic substrates in synthesis

New inhibitors of human renin that contain novel replacement at the P2 site

The effects of holding time and added salt on pH and functional properties of chicken meat

Enantioselective synthesis of C3-C10 fragment (northeastern zone) of maytansinoids with 4-chiral centers (4S,5S,6R,7S)

Meat yield comparisons of hot cut-up, noneviscerated versus eviscerated immersion-chilled broilers [Poultry meat]

The remarkable cochlear amplifier

Effects of age and sex on the texture profile of hot stripped broiler breast meat

Effects of hot or cold deboning on functional properties of broiler dark meat and quality of sausage [Chicken meat]

Microbiological profile of chicken patty products containing broiler giblets

Meat yields from hot deboned noneviscerated broilers [Chickens, carcass]

Effects of using mechanically deboned meat from broiler breast frames and isolated soy protein on objective and sensory characteristics of poultry rolls

Quality broiler thigh meat patties as affected by the addition of giblets [Chicken meat products]

Co-emergence of magnetic order and structural fluctuations in magnetite

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