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Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

The American journal of clinical nutrition, 1999-03, Vol.69 (3), p.448-454

1999

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The classification and measurement of dietary carbohydrates

Food chemistry, 1996-09, Vol.57 (1), p.15-21

1996

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Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response

British journal of nutrition, 1996-03, Vol.75 (3), p.327-337

1996

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Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars

Analyst (London), 1994-07, Vol.119 (7), p.1497-1509

1994

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Measurement of resistant starch in vitro and in vivo

British journal of nutrition, 1996-05, Vol.75 (5), p.749-755

1996

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The importance of dietary carbohydrates

Archivos latinoamericanos de nutrición, 2002-12, Vol.52 (4), p.321-335

2002

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Aflatoxrn M1 in human breast milk from The Gambia, West Africa, quantified by combined monoclonal antibody immunoaffinity chromatography and HPLC

Carcinogenesis (New York), 1992-05, Vol.13 (5), p.891-894

1992

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Nutritional evaluation of carbohydrates in the Spanish diet: Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast products

Food research international, 1998-03, Vol.31 (2), p.129-135

1998

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The fibre/starch overlap: a new look at food carbohydrates

European journal of gastroenterology & hepatology, 1993-08, Vol.5 (8), p.569-573

1993

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Determination of resistant short-chain carbohydrates (non-digestible oligosaccharides) using gas–liquid chromatography

Food chemistry, 1999-05, Vol.65 (3), p.381-390

1999

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Dietary intake of aflatoxins and the level of albumin-bound aflatoxin in peripheral blood in The Gambia, West Africa

Cancer epidemiology, biomarkers & prevention, 1992-03, Vol.1 (3), p.229

1992

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Aflatoxins isolated by immunoaffinity chromatography from foods consumed in The Gambia, West Africa

Natural toxins, 1992, Vol.1 (2), p.100-105

1992

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Food intake in a West African village. Estimation of food intake from a shared bowl

British journal of nutrition, 1995-04, Vol.73 (4), p.551-569

Hudson, Geoffrey J.

1995

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Molecular dosimetry of aflatoxin-N7-guanine in human urine obtained in The Gambia, West Africa

Cancer epidemiology, biomarkers & prevention, 1992-03, Vol.1 (3), p.221

1992

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The calcium and phosphorus intakes of rural Gambian women during pregnancy and lactation

British journal of nutrition, 1993-05, Vol.69 (3), p.885-896

1993

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Dietary intakes of starch and non-starch polysaccharides in a West African village

British journal of nutrition, 1995-05, Vol.73 (5), p.655-666

1995

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The Non-Starch Polysaccharide Content of Mexican Foods

Journal of food composition and analysis, 1999-12, Vol.12 (4), p.293-314

1999

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Memorandum on terms, definitions, and analytical procedures of protein, fat and carbohydrates in food for basic composition data: issues and recommendations: Based on papers and dicussions at the Second International Food Data Base Conference, August 28–30 1995, Lahti, Finland

Food chemistry, 1996, Vol.57 (1), p.33-35

1996

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Memorandum on terms, definitions, and analytical procedures of protein, fat and carbohydrates in food for basic composition data: issues and recommendations

Food chemistry, 1996-09, Vol.57 (1), p.33-35

1996

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composition of some native Egyptian foodstuffs

Plant foods for man, 1978, Vol.2 (3), p.147-151

1978

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The gel nature and structure of the carbohydrate of ispaghula husk ex Plantago ovata Forsk

Carbohydrate research, 1981-07, Vol.93 (2), p.247-259

1981

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analysis of dietary fibre--the choices for the analyst

Journal of the science of food and agriculture, 1978-11, Vol.29 (11), p.979-988

1978

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An automated enzymic micromethod for the measurement of fat in human milk

Journal of dairy research, 1987-11, Vol.54 (4), p.487-492

1987

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Nitrogen content of human milk: limitations of spectrophotometry for the determination of protein in milk

Journal of dairy research, 1983-08, Vol.50 (3), p.269-274

1983

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The automated determination of carbohydrate. Development of a method for available carbohydrates and its application to foodstuffs

Journal of the science of food and agriculture, 1976-07, Vol.27 (7), p.681-687

1976

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Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

The classification and measurement of dietary carbohydrates

Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response

Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars

Measurement of resistant starch in vitro and in vivo

The importance of dietary carbohydrates

Aflatoxrn M1 in human breast milk from The Gambia, West Africa, quantified by combined monoclonal antibody immunoaffinity chromatography and HPLC

Nutritional evaluation of carbohydrates in the Spanish diet: Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast products

The fibre/starch overlap: a new look at food carbohydrates

Determination of resistant short-chain carbohydrates (non-digestible oligosaccharides) using gas–liquid chromatography

Dietary intake of aflatoxins and the level of albumin-bound aflatoxin in peripheral blood in The Gambia, West Africa

Aflatoxins isolated by immunoaffinity chromatography from foods consumed in The Gambia, West Africa

Food intake in a West African village. Estimation of food intake from a shared bowl

Molecular dosimetry of aflatoxin-N7-guanine in human urine obtained in The Gambia, West Africa

The calcium and phosphorus intakes of rural Gambian women during pregnancy and lactation

Dietary intakes of starch and non-starch polysaccharides in a West African village

The Non-Starch Polysaccharide Content of Mexican Foods

Memorandum on terms, definitions, and analytical procedures of protein, fat and carbohydrates in food for basic composition data: issues and recommendations: Based on papers and dicussions at the Second International Food Data Base Conference, August 28–30 1995, Lahti, Finland

Memorandum on terms, definitions, and analytical procedures of protein, fat and carbohydrates in food for basic composition data: issues and recommendations

composition of some native Egyptian foodstuffs

The gel nature and structure of the carbohydrate of ispaghula husk ex Plantago ovata Forsk

analysis of dietary fibre--the choices for the analyst

An automated enzymic micromethod for the measurement of fat in human milk

Nitrogen content of human milk: limitations of spectrophotometry for the determination of protein in milk

The automated determination of carbohydrate. Development of a method for available carbohydrates and its application to foodstuffs

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