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Effects of Genotype and Growing Year on the Nutritional Composition and Pasting Properties of Glabrous Canary Seed Groat Flours

Foods, 2024-06, Vol.13 (11), p.1786

2024

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The performance of spring wheat cultivar mixtures under conventional and organic management in Western Canada

Agrosystems, geosciences & environment, 2020, Vol.3 (1), p.n/a

2020

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Virulence Dynamics and Breeding for Resistance to Stripe, Stem, and Leaf Rust in Canada Since 2000

Plant disease, 2019-12, Vol.103 (12), p.2981-2995

2019

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Evaluation of Fusarium head blight resistance genes Fhb1, Fhb2, and Fhb5 introgressed into elite Canadian hard red spring wheats: effect on agronomic and end-use quality traits and implications for breeding

Molecular breeding, 2019-03, Vol.39 (3), p.1-12, Article 44

2019

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Genomic prediction of agronomic traits in wheat using different models and cross-validation designs

Theoretical and applied genetics, 2021, Vol.134 (1), p.381-398

2021

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Showcasing the application of synchrotron‐based X‐ray computed tomography in host–pathogen interactions: The role of wheat rachilla and rachis nodes in Type‐II resistance to Fusarium graminearum

Plant, cell and environment, 2019-02, Vol.42 (2), p.509-526

2019

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Effect of dry or temper rolling of high- or low-protein wheat and its impact on rumen parameters, growth performance, and liver abscesses in feedlot cattle

Canadian journal of animal science, 2023-09, Vol.103 (3), p.234-248

2023

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The Effect of Fhb1 and Fhb5 Quantitative Trait Loci in Hard Red Spring Wheat Does Not Depend on Fungicide Use for Managing Fusarium Head Blight in Wheat

Plant disease, 2019-08, Vol.103 (8), p.1850-1857

2019

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Effect of Damaged Starch and NaCl Level on the Dough Handling Properties of a Canadian Western Red Spring Wheat

Cereal chemistry, 2017-11, Vol.94 (6), p.970-977

2017

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Differential reaction of hexaploid and tetraploid wheat to Fusarium graminearum chemotypes in a controlled environment

Canadian journal of plant pathology, 2021-09, Vol.43 (5), p.760-768

2021

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In vitro assessment of the starch digestibility of western Canadian wheat market classes and cultivars

Canadian journal of animal science, 2018-09, Vol.98 (3), p.463-476

2018

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Allelic variation and effects of 16 candidate genes on disease resistance in western Canadian spring wheat cultivars

Molecular breeding, 2017-03, Vol.37 (3), p.1-17, Article 23

2017

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The effect of weeds on soil arbuscular mycorrhizal fungi and agronomic traits in spring wheat (Triticum aestivum L.) under organic management in Canada

Canadian journal of plant science, 2015-07, Vol.95 (4), p.615-627

2015

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Baking quality of emmer-derived durum wheat breeding lines

Journal of cereal science, 2010-05, Vol.51 (3), p.299-304

2010

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Multiple wheat genomes reveal global variation in modern breeding

Nature (London), 2020-12, Vol.588 (7837), p.277-283

2020

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Physiological and molecular characterization of mutation-derived imidazolinone resistance in spring wheat

Crop science, 2004-07, Vol.44 (4), p.1434-1443

2004

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Factors affecting dehulling of hairless canary seed (Phalaris canariensis L.)

Cereal chemistry, 2024-03, Vol.101 (2), p.344-355

2024

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Combined selection of Gpc-B1 and Glu-B1 locus encoding the Bx7OE subunit for improving end-use quality of hard white wheat

Journal of cereal science, 2021-07, Vol.100, p.103260, Article 103260

2021

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The Soil Microbial Community and Grain Micronutrient Concentration of Historical and Modern Hard Red Spring Wheat Cultivars Grown Organically and Conventionally in the Black Soil Zone of the Canadian Prairies

Sustainability, 2011-03, Vol.3 (3), p.500-517

2011

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Puroindoline allele diversity in Canadian and northern US hard spring wheat varieties differing in kernel hardness

Canadian journal of plant science, 2008-09, Vol.88 (5), p.873-883

2008

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Population Structure and Genomewide Association Analysis of Resistance to Disease and Insensitivity to Ptr Toxins in Canadian Spring Wheat Using 90K SNP Array

Crop science, 2017-05, Vol.57 (3), p.1522-1539

2017

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Interrelationships of Flour, Dough, and Bread Properties Under Reduced Salt Level Conditions

Cereal chemistry, 2017-07, Vol.94 (4), p.760-769

2017

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Structural and Compositional Characteristics of Canaryseed (Phalaris canariensis L.)

Journal of agricultural and food chemistry, 1997-08, Vol.45 (8), p.3049-3055

1997

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The effect of weeds on soil arbuscular mycorrhizal fungi and agronomic traits in spring wheat ( Triticum aestivum L.) under organic management in Canada

Canadian journal of plant science, 2015-07, Vol.95 (4), p.615-627

2015

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Seedling emergence of common bean accessions under suboptimal temperature

Journal of the American Society for Horticultural Science, 2004-07, Vol.129 (4), p.503-508

2004

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Effects of Genotype and Growing Year on the Nutritional Composition and Pasting Properties of Glabrous Canary Seed Groat Flours

The performance of spring wheat cultivar mixtures under conventional and organic management in Western Canada

Virulence Dynamics and Breeding for Resistance to Stripe, Stem, and Leaf Rust in Canada Since 2000

Evaluation of Fusarium head blight resistance genes Fhb1, Fhb2, and Fhb5 introgressed into elite Canadian hard red spring wheats: effect on agronomic and end-use quality traits and implications for breeding

Genomic prediction of agronomic traits in wheat using different models and cross-validation designs

Showcasing the application of synchrotron‐based X‐ray computed tomography in host–pathogen interactions: The role of wheat rachilla and rachis nodes in Type‐II resistance to Fusarium graminearum

Effect of dry or temper rolling of high- or low-protein wheat and its impact on rumen parameters, growth performance, and liver abscesses in feedlot cattle

The Effect of Fhb1 and Fhb5 Quantitative Trait Loci in Hard Red Spring Wheat Does Not Depend on Fungicide Use for Managing Fusarium Head Blight in Wheat

Effect of Damaged Starch and NaCl Level on the Dough Handling Properties of a Canadian Western Red Spring Wheat

Differential reaction of hexaploid and tetraploid wheat to Fusarium graminearum chemotypes in a controlled environment

In vitro assessment of the starch digestibility of western Canadian wheat market classes and cultivars

Allelic variation and effects of 16 candidate genes on disease resistance in western Canadian spring wheat cultivars

The effect of weeds on soil arbuscular mycorrhizal fungi and agronomic traits in spring wheat (Triticum aestivum L.) under organic management in Canada

Baking quality of emmer-derived durum wheat breeding lines

Multiple wheat genomes reveal global variation in modern breeding

Physiological and molecular characterization of mutation-derived imidazolinone resistance in spring wheat

Factors affecting dehulling of hairless canary seed (Phalaris canariensis L.)

Combined selection of Gpc-B1 and Glu-B1 locus encoding the Bx7OE subunit for improving end-use quality of hard white wheat

The Soil Microbial Community and Grain Micronutrient Concentration of Historical and Modern Hard Red Spring Wheat Cultivars Grown Organically and Conventionally in the Black Soil Zone of the Canadian Prairies

Puroindoline allele diversity in Canadian and northern US hard spring wheat varieties differing in kernel hardness

Population Structure and Genomewide Association Analysis of Resistance to Disease and Insensitivity to Ptr Toxins in Canadian Spring Wheat Using 90K SNP Array

Interrelationships of Flour, Dough, and Bread Properties Under Reduced Salt Level Conditions

Structural and Compositional Characteristics of Canaryseed (Phalaris canariensis L.)

The effect of weeds on soil arbuscular mycorrhizal fungi and agronomic traits in spring wheat ( Triticum aestivum L.) under organic management in Canada

Seedling emergence of common bean accessions under suboptimal temperature

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