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Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions

Food chemistry, 2009-10, Vol.116 (4), p.947-954

2009

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The chemistry of bread making: The role of salt to ensure optimal functionality of its constituents

Food reviews international, 2018-04, Vol.34 (3), p.204-225

2018

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Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches

Food chemistry, 2008-12, Vol.111 (3), p.663-675

2008

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Outcrossing in Early-Stage Spring Wheat Breeder Seed Development

Crop science, 2010-01, Vol.50 (1), p.29-34

Hucl, P

2010

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Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat ( Triticum aestivum L.)

Journal of cereal science, 2009-07, Vol.50 (1), p.113-120

2009

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Competitive ability of western Canadian spring wheat cultivars in a model weed system

Canadian journal of plant science, 2022-12, Vol.102 (6), p.1101-1114

2022

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Starch digestibility and apparent metabolizable energy of western Canadian wheat market classes in broiler chickens

Poultry science, 2018-08, Vol.97 (8), p.2818-2828

2018

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00Ar134-1, a spring wheat line of intergeneric origin

Canadian journal of plant science, 2017-02, Vol.97 (1), p.153-156, Article CJPS-2016-0116

2017

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High deoxynivalenol and ergot alkaloid levels in wheat grain: effects on growth performance, carcass traits, rumen fermentation, and blood parameters of feedlot cattle

Mycotoxin research, 2024-08, Vol.40 (3), p.401-417

2024

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rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats

Cereal chemistry, 1999-05, Vol.76 (3), p.350-354

1999

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First Report of Fusarium Head Blight, Caused by Fusarium graminearum , on Annual Canarygrass ( Phalaris canariensis ) in Saskatchewan, Canada

Plant disease, 2016-08, Vol.100 (8), p.1780-780

2016

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Genetic analysis of imidazolinone resistance in mutation-derived lines of common wheat

Crop science, 2004-01, Vol.44 (1), p.23-30

2004

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Molecular cytogenetic analysis of wheat - Elymus repens introgression lines with resistance to Fusarium head blight

Genome, 2013-01, Vol.56 (1), p.75-82

2013

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Utilization of microsatellite markers to assess hybridity and genetic identity of canary seed (Phalaris canariensis L.) genotypes

Canadian journal of plant science, 2017-10, Vol.97 (5), p.835-841, Article CJPS-2016-0129

2017

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Developing standardized methods for breeding preharvest sprouting resistant wheat, challenges and successes in Canadian wheat

Euphytica, 2012-11, Vol.188 (1), p.7-14

2012

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Safety assessment of consumption of glabrous canary seed (Phalaris canariensis L.) in rats

Food and chemical toxicology, 2014-01, Vol.63, p.91-103

2014

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Amino Acid Composition and In Vitro Protein Digestibility of Selected Ancient Wheats and their End Products

Journal of food composition and analysis, 2002-12, Vol.15 (6), p.737-747

2002

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Leaf spotting reaction of spring common, durum and spelt wheat, and Kamut under organic management in western Canada

Canadian journal of plant science, 2014-07, Vol.94 (5), p.929-935

2014

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Agronomic Performance of Spring Wheat as Related to Planting Date and Photoperiod Response

Crop science, 2012-07, Vol.52 (4), p.1633-1639

2012

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Pollen‐Mediated Gene Flow in Wheat at the Commercial Scale

Crop science, 2007-03, Vol.47 (2), p.573-579

2007

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Physicochemical and structural characteristics of flours and starches from waxy and nonwaxy wheats

Cereal chemistry, 2002-05, Vol.79 (3), p.458-464

2002

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Automated Sorting of Glabrous Versus Pubescent Annual Canarygrass Seeds

Applied engineering in agriculture, 2011, Vol.27 (4), p.663-667

2011

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Root rot severity and fungal populations in spring common, durum and spelt wheat, and Kamut grown under organic management in western Canada

Canadian journal of plant science, 2014-07, Vol.94 (5), p.937-946

2014

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Starch-Branching Enzymes Preferentially Associated with A-Type Starch Granules in Wheat Endosperm

Plant physiology (Bethesda), 2000-09, Vol.124 (1), p.265-272

2000

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Agronomic performance of hard red spring wheat isolines sensitive and insensitive to photoperiod

Crop science, 2004-11, Vol.44 (6), p.1976-1981

2004

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Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions

The chemistry of bread making: The role of salt to ensure optimal functionality of its constituents

Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches

Outcrossing in Early-Stage Spring Wheat Breeder Seed Development

Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat ( Triticum aestivum L.)

Competitive ability of western Canadian spring wheat cultivars in a model weed system

Starch digestibility and apparent metabolizable energy of western Canadian wheat market classes in broiler chickens

00Ar134-1, a spring wheat line of intergeneric origin

High deoxynivalenol and ergot alkaloid levels in wheat grain: effects on growth performance, carcass traits, rumen fermentation, and blood parameters of feedlot cattle

rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats

First Report of Fusarium Head Blight, Caused by Fusarium graminearum , on Annual Canarygrass ( Phalaris canariensis ) in Saskatchewan, Canada

Genetic analysis of imidazolinone resistance in mutation-derived lines of common wheat

Molecular cytogenetic analysis of wheat - Elymus repens introgression lines with resistance to Fusarium head blight

Utilization of microsatellite markers to assess hybridity and genetic identity of canary seed (Phalaris canariensis L.) genotypes

Developing standardized methods for breeding preharvest sprouting resistant wheat, challenges and successes in Canadian wheat

Safety assessment of consumption of glabrous canary seed (Phalaris canariensis L.) in rats

Amino Acid Composition and In Vitro Protein Digestibility of Selected Ancient Wheats and their End Products

Leaf spotting reaction of spring common, durum and spelt wheat, and Kamut under organic management in western Canada

Agronomic Performance of Spring Wheat as Related to Planting Date and Photoperiod Response

Pollen‐Mediated Gene Flow in Wheat at the Commercial Scale

Physicochemical and structural characteristics of flours and starches from waxy and nonwaxy wheats

Automated Sorting of Glabrous Versus Pubescent Annual Canarygrass Seeds

Root rot severity and fungal populations in spring common, durum and spelt wheat, and Kamut grown under organic management in western Canada

Starch-Branching Enzymes Preferentially Associated with A-Type Starch Granules in Wheat Endosperm

Agronomic performance of hard red spring wheat isolines sensitive and insensitive to photoperiod

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