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Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

Journal of agricultural and food chemistry, 2018-07, Vol.66 (28), p.7475-7484

2018

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Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Food chemistry, 2015-03, Vol.171, p.191-199

2015

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Heteromeric interactions of ripening-related ethylene receptors in tomato fruit

Journal of experimental botany, 2022-11, Vol.73 (19), p.6773-6783

2022

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Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

Postharvest biology and technology, 2020-05, Vol.163, p.111136, Article 111136

2020

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Ligand-Induced Alterations in the Phosphorylation State of Ethylene Receptors in Tomato Fruit

Plant physiology (Bethesda), 2012-09, Vol.160 (1), p.488-497

2012

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Melatonin Treatment Affects Wax Composition and Maintains Storage Quality in 'Kongxin' Plum ( Prunus salicina L. cv) during Postharvest

Foods, 2022-12, Vol.11 (24), p.3972

2022

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Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life

Food chemistry, 2018-03, Vol.243, p.19-25

2018

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Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatonin

Plant science (Limerick), 2021-07, Vol.308, p.110926-110926, Article 110926

2021

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Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life

Postharvest biology and technology, 2011-03, Vol.59 (3), p.245-252

2011

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Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene

Postharvest biology and technology, 2013-02, Vol.76, p.58-64

2013

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Activities of several membrane and cell-wall hydrolases, ethylene biosynthetic enzymes, and cell wall polyuronide degradation during low-temperature storage of intact and fresh-cut papaya ( Carica papaya) fruit

Postharvest biology and technology, 2003-05, Vol.28 (2), p.219-229

2003

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Suppression of Ethylene Responses Through Application of 1-Methylcyclopropene: A Powerful Tool for Elucidating Ripening and Senescence Mechanisms in Climacteric and Nonclimacteric Fruits and Vegetables

HortScience, 2008-02, Vol.43 (1), p.106-111

Huber, Donald J.

2008

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Wax composition of 'Red Fuji' apple fruit during development and during storage after 1-methylcyclopropene treatment

Horticulture, 2012, Environment, and Biotechnology, 53(4), , pp.288-297

2012

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Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

Postharvest biology and technology, 2014-11, Vol.97, p.115-122

2014

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Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits

Food chemistry, 2019-01, Vol.271, p.466-468

2019

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Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage

Postharvest biology and technology, 2014-11, Vol.97, p.102-110

2014

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Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado ( Persea americana) and tomato ( Lycopersicon esculentum) polygalacturonases

Journal of plant physiology, 2003-06, Vol.160 (6), p.667-673

2003

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Physiological, molecular and ultrastructural analyses during ripening and over‐ripening of banana (Musa spp., AAA group, Cavendish sub‐group) fruit suggest characteristics of programmed cell death

Journal of the science of food and agriculture, 2018-01, Vol.98 (2), p.609-617

2018

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Instrumental and sensory analyses of quality attributes of grafted specialty melons

Journal of the science of food and agriculture, 2015-11, Vol.95 (14), p.2989-2995

2015

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Ripening delay of mid-climacteric avocado fruit in response to elevated doses of 1-methylcyclopropene and hypoxia-mediated reduction in internal ethylene concentration

Postharvest biology and technology, 2011-05, Vol.60 (2), p.83-91

2011

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Influence of chlorine and mode of application on efficacy of aqueous solutions of 1-methylcyclopropene in delaying tomato ( Solanum lycopersicum L.) fruit ripening

Postharvest biology and technology, 2009-07, Vol.53 (1), p.16-21

2009

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Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature

Food chemistry, 2013-05, Vol.138 (1), p.471-477

2013

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Suppression of Ripening and Softening of `Galia' Melons by 1-Methylcyclopropene Applied at Preripe or Ripe Stages of Development

HortScience, 2005-02, Vol.40 (1), p.170-175

2005

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Comparison of tissue deterioration of ripening banana fruit (Musa spp., AAA group, Cavendish subgroup) under chilling and non‐chilling temperatures

Journal of the science of food and agriculture, 2018-09, Vol.98 (12), p.4644-4652

2018

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CHANGES IN FIRMNESS AND PECTIC POLYSACCHARIDE SOLUBILITY IN THREE CULTIVARS OF STRAWBERRY FRUIT FOLLOWING SHORT-TERM EXPOSURE TO HIGH PCO2

Journal of food quality, 2010-06, Vol.33 (3), p.312-328

2010

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Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Heteromeric interactions of ripening-related ethylene receptors in tomato fruit

Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

Ligand-Induced Alterations in the Phosphorylation State of Ethylene Receptors in Tomato Fruit

Melatonin Treatment Affects Wax Composition and Maintains Storage Quality in 'Kongxin' Plum ( Prunus salicina L. cv) during Postharvest

Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life

Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatonin

Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life

Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene

Activities of several membrane and cell-wall hydrolases, ethylene biosynthetic enzymes, and cell wall polyuronide degradation during low-temperature storage of intact and fresh-cut papaya ( Carica papaya) fruit

Suppression of Ethylene Responses Through Application of 1-Methylcyclopropene: A Powerful Tool for Elucidating Ripening and Senescence Mechanisms in Climacteric and Nonclimacteric Fruits and Vegetables

Wax composition of 'Red Fuji' apple fruit during development and during storage after 1-methylcyclopropene treatment

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits

Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage

Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado ( Persea americana) and tomato ( Lycopersicon esculentum) polygalacturonases

Physiological, molecular and ultrastructural analyses during ripening and over‐ripening of banana (Musa spp., AAA group, Cavendish sub‐group) fruit suggest characteristics of programmed cell death

Instrumental and sensory analyses of quality attributes of grafted specialty melons

Ripening delay of mid-climacteric avocado fruit in response to elevated doses of 1-methylcyclopropene and hypoxia-mediated reduction in internal ethylene concentration

Influence of chlorine and mode of application on efficacy of aqueous solutions of 1-methylcyclopropene in delaying tomato ( Solanum lycopersicum L.) fruit ripening

Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature

Suppression of Ripening and Softening of `Galia' Melons by 1-Methylcyclopropene Applied at Preripe or Ripe Stages of Development

Comparison of tissue deterioration of ripening banana fruit (Musa spp., AAA group, Cavendish subgroup) under chilling and non‐chilling temperatures

CHANGES IN FIRMNESS AND PECTIC POLYSACCHARIDE SOLUBILITY IN THREE CULTIVARS OF STRAWBERRY FRUIT FOLLOWING SHORT-TERM EXPOSURE TO HIGH PCO2

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