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Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Journal of food science, 2000-10, Vol.65 (7), p.1228-1237

2000

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Suppression of avocado (Persea americana Mill.) fruit softening and changes in cell wall matrix polysaccharides and enzyme activities: differential responses to 1-MCP and delayed ethylene application

Journal of the American Society for Horticultural Science, 2004-09, Vol.129 (5), p.752-759

2004

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Physiology of fresh-cut ‘Galia’ ( Cucumis melo var. reticulatus) from ripe fruit treated with 1-methylcyclopropene

Postharvest biology and technology, 2007-06, Vol.44 (3), p.286-292

2007

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Characterization of wound-regulated cDNAs and their expression in fresh-cut and intact papaya fruit during low-temperature storage

Postharvest biology and technology, 2007-05, Vol.44 (2), p.179-183

2007

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Physiological properties of fresh-cut watermelon (Citrullus lanatus) in response to 1-methylcyclopropene and post-processing calcium application

Journal of the science of food and agriculture, 2006-01, Vol.86 (1), p.46-53

2006

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Cell wall-degrading enzymes and pectin solubility and depolymerization in immature and ripe watermelon (Citrullus lanatus) fruit in response to exogenous ethylene

Physiologia plantarum, 2002-11, Vol.116 (3), p.398-405

2002

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Influence of avocado (Persea americana) Cx-cellulase on the structural features of avocado cellulose

Planta, 1994-01, Vol.194 (4), p.573-584

1994

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Polygalacturonase-mediated dissolution and depolymerization of pectins in solutions mimicking the pH and mineral composition of tomato fruit apoplast

Plant science (Limerick), 2007-06, Vol.172 (6), p.1087-1094

2007

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Apoplastic pH and inorganic ion levels in tomato fruit: a potential means for regulation of cell wall metabolism during ripening

Physiologia plantarum, 1999-03, Vol.105 (3), p.506-512

1999

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Ethylene-induced gene expression, enzyme activites, activities, and water soaking in immature and ripe watermelon (Citrullus lanatus) fruit

Journal of plant physiology, 2004, Vol.161 (4), p.381-388

2004

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Transformation of a muskmelon 'Galia' hybrid parental line (Cucumis melo L. var. reticulatus Ser.) with an antisense ACC oxidase gene

Plant cell reports, 2006-03, Vol.25 (3), p.198-205

2006

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Deterioration of beit alpha and slicing cucumbers ( Cucumis sativus L.) during storage in ethylene or air: Responses to suppression of ethylene perception and parallels to natural senescence

Postharvest biology and technology, 2005-09, Vol.37 (3), p.265-276

2005

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Cell wall changes during the expansion and senescence of carnation (Dianthus caryophyllus) petals [polygalacturonase]

Physiologia plantarum, 1990-03, Vol.78 (3), p.447-454

1990

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Differential responses in color changes and softening of 'Florida 47' tomato fruit treated at green and advanced ripening stages with the ethylene antagonist 1-methylcyclopropene

HortTechnology (Alexandria, Va.), 2005, Vol.15 (3), p.617-622

2005

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Ripening and quality responses of mamey sapote fruit to postharvest wax and 1-methylcyclopropene treatments

Postharvest biology and technology, 2005, Vol.36 (2), p.127-134

2005

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Incidence of water-soaking and phospholipid catabolism in ripe watermelon (Citrullus lanatus) fruit induction by ethylene and prophylatic effects of 1-methylcyclopropene

Postharvest biology and technology, 2004, Vol.33 (1), p.1-9

2004

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Low-oxygen-induced poststorage suppression of bell pepper fruit respiration and mitochondrial oxidative activity

Journal of the American Society for Horticultural Science, 1995-11, Vol.120 (6), p.1045-1049

1995

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Intraoperative extracorporeal irradiation for limb sparing in 13 dogs

Veterinary surgery, 2004-09, Vol.33 (5), p.446-456

2004

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Polyuronides in avocado (Persea americana) and tomato (Lycopersicon esculentum) fruits exhibit markedly different patterns of molecular weight downshifts during ripening

Plant physiology (Bethesda), 1993-06, Vol.102 (2), p.473-480

1993

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Purification and catalytic properties of polygalacturonase isoforms from ripe avocado (Persea americana) fruit mesocarp

Physiologia plantarum, 2001-10, Vol.113 (2), p.210-216

2001

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Polygalacturonase-mediated solubilization and depolymerization of pectic polymers in tomato fruit cell walls: regulation by pH and ionic conditions

Plant physiology (Bethesda), 1998-08, Vol.117 (4), p.1293-1299

1998

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Chemical composition and physical properties of pericarp, locule, and placental tissues of tomatoes with internal bruising

Journal of the American Society for Horticultural Science, 1998-07, Vol.123 (4), p.656-660

1998

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Aroma volatile profiles from ripe tomatoes are influenced by physiological maturity at harvest: an application for electronic nose technology

Journal of the American Society for Horticultural Science, 1998-11, Vol.123 (6), p.1094-1101

1998

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Leaf senescence in a non-yellowing cultivar of chrysanthemum (Dendranthema grandiflora)

Physiologia plantarum, 2001-04, Vol.111 (4), p.540-544

2001

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effect of knotting method on the structural properties of large diameter nonabsorbable monofilament sutures

Veterinary surgery, 1999-07, Vol.28 (4), p.260-267

1999

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Ethylene
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Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Suppression of avocado (Persea americana Mill.) fruit softening and changes in cell wall matrix polysaccharides and enzyme activities: differential responses to 1-MCP and delayed ethylene application

Physiology of fresh-cut ‘Galia’ ( Cucumis melo var. reticulatus) from ripe fruit treated with 1-methylcyclopropene

Characterization of wound-regulated cDNAs and their expression in fresh-cut and intact papaya fruit during low-temperature storage

Physiological properties of fresh-cut watermelon (Citrullus lanatus) in response to 1-methylcyclopropene and post-processing calcium application

Cell wall-degrading enzymes and pectin solubility and depolymerization in immature and ripe watermelon (Citrullus lanatus) fruit in response to exogenous ethylene

Influence of avocado (Persea americana) Cx-cellulase on the structural features of avocado cellulose

Polygalacturonase-mediated dissolution and depolymerization of pectins in solutions mimicking the pH and mineral composition of tomato fruit apoplast

Apoplastic pH and inorganic ion levels in tomato fruit: a potential means for regulation of cell wall metabolism during ripening

Ethylene-induced gene expression, enzyme activites, activities, and water soaking in immature and ripe watermelon (Citrullus lanatus) fruit

Transformation of a muskmelon 'Galia' hybrid parental line (Cucumis melo L. var. reticulatus Ser.) with an antisense ACC oxidase gene

Deterioration of beit alpha and slicing cucumbers ( Cucumis sativus L.) during storage in ethylene or air: Responses to suppression of ethylene perception and parallels to natural senescence

Cell wall changes during the expansion and senescence of carnation (Dianthus caryophyllus) petals [polygalacturonase]

Differential responses in color changes and softening of 'Florida 47' tomato fruit treated at green and advanced ripening stages with the ethylene antagonist 1-methylcyclopropene

Ripening and quality responses of mamey sapote fruit to postharvest wax and 1-methylcyclopropene treatments

Incidence of water-soaking and phospholipid catabolism in ripe watermelon (Citrullus lanatus) fruit induction by ethylene and prophylatic effects of 1-methylcyclopropene

Low-oxygen-induced poststorage suppression of bell pepper fruit respiration and mitochondrial oxidative activity

Intraoperative extracorporeal irradiation for limb sparing in 13 dogs

Polyuronides in avocado (Persea americana) and tomato (Lycopersicon esculentum) fruits exhibit markedly different patterns of molecular weight downshifts during ripening

Purification and catalytic properties of polygalacturonase isoforms from ripe avocado (Persea americana) fruit mesocarp

Polygalacturonase-mediated solubilization and depolymerization of pectic polymers in tomato fruit cell walls: regulation by pH and ionic conditions

Chemical composition and physical properties of pericarp, locule, and placental tissues of tomatoes with internal bruising

Aroma volatile profiles from ripe tomatoes are influenced by physiological maturity at harvest: an application for electronic nose technology

Leaf senescence in a non-yellowing cultivar of chrysanthemum (Dendranthema grandiflora)

effect of knotting method on the structural properties of large diameter nonabsorbable monofilament sutures

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