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Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves

Journal of dairy science, 2022-03, Vol.105 (3), p.2190-2200

2022

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Transcriptomics and metabolomics of blood, urine and ovarian follicular fluid of yak at induced estrus stage

BMC genomics, 2024-02, Vol.25 (1), p.201-201, Article 201

2024

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Correction: Transcriptomics and metabolomics of blood, urine and ovarian follicular fuid of yak at induced estrus stage

BMC genomics, 2024-04, Vol.25 (1), p.351-351, Article 351

2024

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Regulation of the growth performance and the gastrointestinal microbiota community by the addition of defective pear fermentation to feed of small-tailed Han sheep

Frontiers in microbiology, 2024-04, Vol.15, p.1358033-1358033

2024

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Effect of increased dietary crude protein levels on production performance, nitrogen utilisation, blood metabolites and ruminal fermentation of Holstein bulls

Animal Bioscience, 2018, 31(10), , pp.1643-1653

2018

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Effects of hay grass level and its physical form (full length vs. chopped) on standing time, drinking time, and social behavior of calves

Journal of veterinary behavior, 2017-09, Vol.21, p.7-12

2017

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Rumen Fermentation Characteristics Require More Time to Stabilize When Diet Shifts

Animals (Basel), 2021-07, Vol.11 (8), p.2192

2021

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Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat

Animal Bioscience, 2018, 31(3), , pp.354-362

2018

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Digestive Ability, Physiological Characteristics, and Rumen Bacterial Community of Holstein Finishing Steers in Response to Three Nutrient Density Diets as Fattening Phases Advanced

Microorganisms (Basel), 2020-02, Vol.8 (3), p.335

2020

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Temporal Dynamics in Rumen Bacterial Community Composition of Finishing Steers during an Adaptation Period of Three Months

Microorganisms (Basel), 2019-10, Vol.7 (10), p.410

2019

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Revisiting classic ecogeographical rules, using a widely distributed mouse species (Apodemus draco)

Animal biology (Leiden, Netherlands), 2020-09, Vol.70 (4), p.359-372

2020

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Dynamic Variations in Fecal Bacterial Community and Fermentation Profile of Holstein Steers in Response to Three Stepwise Density Diets

Animals (Basel), 2019-08, Vol.9 (8), p.560

2019

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Serum Biochemical Parameters, Rumen Fermentation, and Rumen Bacterial Communities Are Partly Driven by the Breed and Sex of Cattle When Fed High-Grain Diet

Microorganisms (Basel), 2022-01, Vol.10 (2), p.323

2022

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Effects of Age and Rice Straw Inclusion Levels in the Diet of Yiling Cull Cows on Growth Performance, Meat Quality, and Antioxidant Status of Tissues

Animals (Basel), 2021-06, Vol.11 (6), p.1732

2021

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Effects of Grape Pomace on Growth Performance, Nitrogen Metabolism, Antioxidants, and Microbial Diversity in Angus Bulls

Antioxidants, 2024-04, Vol.13 (4), p.412

2024

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Effect of Potato Vine and Leaf Mixed Silage Compared to Whole Corn Crops on Growth Performance, Apparent Digestibility, and Serum Biochemical Characteristics of Fattening Angus Bull

Animals (Basel), 2023-07, Vol.13 (14), p.2284

2023

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Ecological Restoration of Antibiotic-Disturbed Gastrointestinal Microbiota in Foregut and Hindgut of Cows

Frontiers in cellular and infection microbiology, 2018-03, Vol.8, p.79-79

2018

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Applying real-time quantitative PCR to diagnosis of freemartin in Holstein cattle by quantifying SRY gene: a comparison experiment

PeerJ (San Francisco, CA), 2018-04, Vol.6, p.e4616-e4616, Article e4616

2018

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Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial Community

Animals (Basel), 2020-11, Vol.10 (11), p.2149

2020

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From Food Waste to Sustainable Agriculture: Nutritive Value of Potato By-Product in Total Mixed Ration for Angus Bulls

Foods, 2024-08, Vol.13 (17), p.2771

2024

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Comparative Analysis of Wheat Hay and Silage in Methane Production, Fermentation Characteristics and Microbiota Using In Vitro Rumen Cultures

Applied sciences, 2020-12, Vol.10 (23), p.8456

2020

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Effect of Potato Vine and Leaf Mixed Silage to Whole Corn Crops on Rumen Fermentation and the Microbe of Fatten Angus Bulls

Fermentation (Basel), 2023-08, Vol.9 (8), p.704

2023

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2-Hydroxy-4-(Methylthio) Butanoic Acid Isopropyl Ester Supplementation Altered Ruminal and Cecal Bacterial Composition and Improved Growth Performance of Finishing Beef Cattle

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.833881-833881

2022

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Rumen fermentation, intramuscular fat fatty acid profiles and related rumen bacterial populations of Holstein bulls fed diets with different energy levels

Applied microbiology and biotechnology, 2019-06, Vol.103 (12), p.4931-4942

2019

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Effects of dietary forage to concentrate ratio and wildrye length on nutrient intake, digestibility, plasma metabolites, ruminal fermentation and fecal microflora of male Chinese Holstein calves

Journal of Integrative Agriculture, 2018-02, Vol.17 (2), p.415-427

2018

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Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves

Transcriptomics and metabolomics of blood, urine and ovarian follicular fluid of yak at induced estrus stage

Correction: Transcriptomics and metabolomics of blood, urine and ovarian follicular fuid of yak at induced estrus stage

Regulation of the growth performance and the gastrointestinal microbiota community by the addition of defective pear fermentation to feed of small-tailed Han sheep

Effect of increased dietary crude protein levels on production performance, nitrogen utilisation, blood metabolites and ruminal fermentation of Holstein bulls

Effects of hay grass level and its physical form (full length vs. chopped) on standing time, drinking time, and social behavior of calves

Rumen Fermentation Characteristics Require More Time to Stabilize When Diet Shifts

Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat

Digestive Ability, Physiological Characteristics, and Rumen Bacterial Community of Holstein Finishing Steers in Response to Three Nutrient Density Diets as Fattening Phases Advanced

Temporal Dynamics in Rumen Bacterial Community Composition of Finishing Steers during an Adaptation Period of Three Months

Revisiting classic ecogeographical rules, using a widely distributed mouse species (Apodemus draco)

Dynamic Variations in Fecal Bacterial Community and Fermentation Profile of Holstein Steers in Response to Three Stepwise Density Diets

Serum Biochemical Parameters, Rumen Fermentation, and Rumen Bacterial Communities Are Partly Driven by the Breed and Sex of Cattle When Fed High-Grain Diet

Effects of Age and Rice Straw Inclusion Levels in the Diet of Yiling Cull Cows on Growth Performance, Meat Quality, and Antioxidant Status of Tissues

Effects of Grape Pomace on Growth Performance, Nitrogen Metabolism, Antioxidants, and Microbial Diversity in Angus Bulls

Effect of Potato Vine and Leaf Mixed Silage Compared to Whole Corn Crops on Growth Performance, Apparent Digestibility, and Serum Biochemical Characteristics of Fattening Angus Bull

Ecological Restoration of Antibiotic-Disturbed Gastrointestinal Microbiota in Foregut and Hindgut of Cows

Applying real-time quantitative PCR to diagnosis of freemartin in Holstein cattle by quantifying SRY gene: a comparison experiment

Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial Community

From Food Waste to Sustainable Agriculture: Nutritive Value of Potato By-Product in Total Mixed Ration for Angus Bulls

Comparative Analysis of Wheat Hay and Silage in Methane Production, Fermentation Characteristics and Microbiota Using In Vitro Rumen Cultures

Effect of Potato Vine and Leaf Mixed Silage to Whole Corn Crops on Rumen Fermentation and the Microbe of Fatten Angus Bulls

2-Hydroxy-4-(Methylthio) Butanoic Acid Isopropyl Ester Supplementation Altered Ruminal and Cecal Bacterial Composition and Improved Growth Performance of Finishing Beef Cattle

Rumen fermentation, intramuscular fat fatty acid profiles and related rumen bacterial populations of Holstein bulls fed diets with different energy levels

Effects of dietary forage to concentrate ratio and wildrye length on nutrient intake, digestibility, plasma metabolites, ruminal fermentation and fecal microflora of male Chinese Holstein calves

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