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Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.6110

2022

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Understanding farmers’ intentions to participate in traceability systems: evidence from SEM-ANN-NCA

Frontiers in sustainable food systems, 2023-12, Vol.7

2023

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Modeling farmers’ willingness to engage in traceability systems: toward sustainable agricultural transformation

Frontiers in sustainable food systems, 2023-12, Vol.7

2023

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Concentrations of Inorganic Arsenic in Milled Rice from China and Associated Dietary Exposure Assessment

Journal of agricultural and food chemistry, 2015-12, Vol.63 (50), p.10838-10845

2015

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A Novel 5-Chloro- N -phenyl-1H-indole-2-carboxamide Derivative as Brain-Type Glycogen Phosphorylase Inhibitor: Validation of Target PYGB

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1697

2023

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A Novel 5-Chloro-N-phenyl-1H-indole-2-carboxamide Derivative as Brain-Type Glycogen Phosphorylase Inhibitor: Potential Therapeutic Effect on Cerebral Ischemia

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6333

2022

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A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1223

2023

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Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.3067

2023

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Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein

Molecules (Basel, Switzerland), 2023-11, Vol.28 (22), p.7465

2023

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Green production information transparency and online purchase behavior: Evidence from green agricultural products in China

Frontiers in environmental science, 2022-11, Vol.10

2022

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Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch

Molecules (Basel, Switzerland), 2022-10, Vol.27 (19), p.6524

2022

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Error Analysis of an Economical On-Site Calibration System for Linear Optical Encoders

Metrology, 2024-03, Vol.4 (1), p.131-140

2024

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Citrus sinensis MYB Transcription Factor CsMYB85 Induce Fruit Juice Sac Lignification Through Interaction With Other CsMYB Transcription Factors

Frontiers in plant science, 2019-02, Vol.10, p.213-213

2019

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Exploring farmers' perceptions of the technological characteristics of traceability systems

Agricultural systems, 2024-03, Vol.215, p.103871, Article 103871

2024

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Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality

Foods, 2022-04, Vol.11 (9), p.1200

2022

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Model for prediction of pesticide residues in soybean oil using partial least squares regression with molecular descriptors

Agriculture Communications, 2024-09, Vol.2 (3), p.100053, Article 100053

2024

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Residue and Dietary Risk Assessment of Chiral Cyflumetofen in Apple

Molecules (Basel, Switzerland), 2018-05, Vol.23 (5), p.1060

2018

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Effect of Germination on the Digestion of Legume Proteins

Foods, 2024-08, Vol.13 (17), p.2655

2024

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Phytohemagglutinin content in fresh kidney bean in China

International journal of food properties, 2019-01, Vol.22 (1), p.405-413

2019

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Synthesis of cyclic ethers by cyclodehydration of 1,n-diols using heteropoly acids as catalysts

Royal Society open science, 2018-09, Vol.5 (9), p.180740-180740

2018

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Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.849928-849928

2022

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Assessment of Homogeneity and Minimum Sample Mass for Cadmium Analysis in Powdered Certified Reference Materials and Real Rice Samples by Solid Sampling Electrothermal Vaporization Atomic Fluorescence Spectrometry

Journal of agricultural and food chemistry, 2013-01, Vol.61 (4), p.848-853

2013

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Coal-to-gas heating compensation standard and willingness to make clean energy choices in typical rural areas of northern China

Energy policy, 2020-10, Vol.145, p.111698, Article 111698

2020

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Examining the multidimensional energy poverty trap and its determinants: An empirical analysis at household and community levels in six provinces of China

Energy policy, 2022-10, Vol.169, p.113193, Article 113193

2022

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The Perception of the National Traceability Platform among Small-Scale Tea Farmers in Typical Agricultural Areas in Central China

International journal of environmental research and public health, 2022-12, Vol.19 (23), p.16280

2022

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Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates

Understanding farmers’ intentions to participate in traceability systems: evidence from SEM-ANN-NCA

Modeling farmers’ willingness to engage in traceability systems: toward sustainable agricultural transformation

Concentrations of Inorganic Arsenic in Milled Rice from China and Associated Dietary Exposure Assessment

A Novel 5-Chloro- N -phenyl-1H-indole-2-carboxamide Derivative as Brain-Type Glycogen Phosphorylase Inhibitor: Validation of Target PYGB

A Novel 5-Chloro-N-phenyl-1H-indole-2-carboxamide Derivative as Brain-Type Glycogen Phosphorylase Inhibitor: Potential Therapeutic Effect on Cerebral Ischemia

A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing

Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt

Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein

Green production information transparency and online purchase behavior: Evidence from green agricultural products in China

Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch

Error Analysis of an Economical On-Site Calibration System for Linear Optical Encoders

Citrus sinensis MYB Transcription Factor CsMYB85 Induce Fruit Juice Sac Lignification Through Interaction With Other CsMYB Transcription Factors

Exploring farmers' perceptions of the technological characteristics of traceability systems

Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality

Model for prediction of pesticide residues in soybean oil using partial least squares regression with molecular descriptors

Residue and Dietary Risk Assessment of Chiral Cyflumetofen in Apple

Effect of Germination on the Digestion of Legume Proteins

Phytohemagglutinin content in fresh kidney bean in China

Synthesis of cyclic ethers by cyclodehydration of 1,n-diols using heteropoly acids as catalysts

Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties

Assessment of Homogeneity and Minimum Sample Mass for Cadmium Analysis in Powdered Certified Reference Materials and Real Rice Samples by Solid Sampling Electrothermal Vaporization Atomic Fluorescence Spectrometry

Coal-to-gas heating compensation standard and willingness to make clean energy choices in typical rural areas of northern China

Examining the multidimensional energy poverty trap and its determinants: An empirical analysis at household and community levels in six provinces of China

The Perception of the National Traceability Platform among Small-Scale Tea Farmers in Typical Agricultural Areas in Central China

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