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Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach

Food control, 2011-08, Vol.22 (8), p.1178-1183

2011

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A novel water-assisted pulsed light processing for decontamination of blueberries

Food microbiology, 2014-06, Vol.40, p.1-8

2014

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Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage

International journal of food microbiology, 2013-01, Vol.160 (3), p.337-343

2013

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Upconversion nanoparticle-assisted cationic and radical/cationic hybrid photopolymerization using sulfonium salts

Polymer chemistry, 2021-12, Vol.12 (48), p.75-79

2021

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Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat

Food microbiology, 2012-10, Vol.32 (1), p.179-184

2012

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Strategies to enhance high pressure inactivation of murine norovirus in strawberry puree and on strawberries

International journal of food microbiology, 2014-08, Vol.185, p.1-6

2014

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Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters

Journal of food science, 2015-06, Vol.80 (6), p.M1330-M1335

2015

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Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PL–surfactant–sanitizer combinations

International journal of food microbiology, 2013-08, Vol.166 (1), p.102-108

2013

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Inactivation of Escherichia coli O157:H7, Salmonella and human norovirus surrogate on artificially contaminated strawberries and raspberries by water-assisted pulsed light treatment

Food research international, 2015-06, Vol.72, p.1-7

2015

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Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters

International journal of food microbiology, 2013-05, Vol.163 (2-3), p.146-152

2013

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Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet Light

Journal of food science, 2015-07, Vol.80 (7), p.M1532-M1537

2015

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Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces

Food microbiology, 2017-02, Vol.61, p.1-4

2017

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Photobase-catalysed anionic thiol-epoxy click photopolymerization under NIR irradiation: from deep curing to shape memory

Polymer chemistry, 2022-05, Vol.13 (21), p.348-352

2022

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Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella

International journal of food microbiology, 2015-09, Vol.208, p.43-50

2015

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Influence of Growth Conditions on Pressure Resistance of Vibrio parahaemolyticus in Oysters and the Optimization of Postpressure Treatment Recovery Conditions

Journal of food protection, 2011-05, Vol.74 (5), p.751-758

2011

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Current Status and Prospects for Quantification of 3D Printing

Recent Advances in Applied Mechanics and Mechanical Engineering, 2023, p.181-192

2023

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Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach

International journal of food microbiology, 2012-02, Vol.153 (3), p.306-313

2012

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Long Noncoding RNA GAPLINC Promotes Cells Migration and Invasion in Colorectal Cancer Cell by Regulating miR-34a/c-MET Signal Pathway

Digestive diseases and sciences, 2018-04, Vol.63 (4), p.890-899

2018

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Diagnosis and treatment of diverticular hemorrhage in small intestine: A retrospective study

Arab journal of gastroenterology, 2022-08, Vol.23 (3), p.144-150

2022

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Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PLasurfactantasanitizer combinations

International journal of food microbiology, 2013-08, Vol.166 (1), p.102-108

2013

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Ground Penetrating Radar Image De-Noising Method Based on Multi-Noise and Self-Supervised Learning

2023 5th International Conference on Intelligent Control, Measurement and Signal Processing (ICMSP), 2023, p.970-975

2023

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Inactivation of bacterial and viral pathogens in berry products by high pressure and pulsed light

Huang, Yaoxin

2015

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ProQuest

Discriminative feature learning using a multiscale convolutional capsule network from attitude data for fault diagnosis of industrial robots

Mechanical systems and signal processing, 2023-01, Vol.182, p.109569, Article 109569

2023

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Understanding the mystery of continued rapid economic growth

Journal of business research, 2021-01, Vol.124, p.529-537

2021

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Regulation of anti-tumor immunity by metal ion in the tumor microenvironment

Frontiers in immunology, 2024-06, Vol.15, p.1379365

2024

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Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach

A novel water-assisted pulsed light processing for decontamination of blueberries

Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage

Upconversion nanoparticle-assisted cationic and radical/cationic hybrid photopolymerization using sulfonium salts

Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat

Strategies to enhance high pressure inactivation of murine norovirus in strawberry puree and on strawberries

Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters

Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PL–surfactant–sanitizer combinations

Inactivation of Escherichia coli O157:H7, Salmonella and human norovirus surrogate on artificially contaminated strawberries and raspberries by water-assisted pulsed light treatment

Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters

Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet Light

Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces

Photobase-catalysed anionic thiol-epoxy click photopolymerization under NIR irradiation: from deep curing to shape memory

Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella

Influence of Growth Conditions on Pressure Resistance of Vibrio parahaemolyticus in Oysters and the Optimization of Postpressure Treatment Recovery Conditions

Current Status and Prospects for Quantification of 3D Printing

Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach

Long Noncoding RNA GAPLINC Promotes Cells Migration and Invasion in Colorectal Cancer Cell by Regulating miR-34a/c-MET Signal Pathway

Diagnosis and treatment of diverticular hemorrhage in small intestine: A retrospective study

Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PLasurfactantasanitizer combinations

Ground Penetrating Radar Image De-Noising Method Based on Multi-Noise and Self-Supervised Learning

Inactivation of bacterial and viral pathogens in berry products by high pressure and pulsed light

Discriminative feature learning using a multiscale convolutional capsule network from attitude data for fault diagnosis of industrial robots

Understanding the mystery of continued rapid economic growth

Regulation of anti-tumor immunity by metal ion in the tumor microenvironment

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