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Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention

Nutrition and cancer, 2010-01, Vol.62 (1), p.1-20

2010

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Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

Critical reviews in food science and nutrition, 2013-01, Vol.53 (6), p.615-630

2013

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Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects

Journal of food science, 2017-05, Vol.82 (5), p.1239-1246

2017

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Protective Effects of Blueberry Anthocyanins against H2O2‑Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells

Journal of agricultural and food chemistry, 2018-02, Vol.66 (7), p.1638-1648

2018

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Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

Journal of Zhejiang University. B. Science, 2012-02, Vol.13 (2), p.94-102

2012

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Anti-inflammatory effect of the blueberry anthocyanins malvidin-3-glucoside and malvidin-3-galactoside in endothelial cells

Molecules (Basel, Switzerland), 2014-08, Vol.19 (8), p.12827-12841

2014

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Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing

Journal of agricultural and food chemistry, 2013-01, Vol.61 (3), p.523-531

2013

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Ultrasonic-assisted binding of canistel (Lucuma nervosa A.DC) seed starch with quercetin

Ultrasonics sonochemistry, 2023-06, Vol.96, p.106417-106417, Article 106417

2023

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Antibacterial Constituents of Hainan Morinda citrifolia (Noni) Leaves

Journal of food science, 2016-05, Vol.81 (5), p.M1192-M1196

2016

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A Potential Antioxidant Resource: Endophytic Fungi from Medicinal Plants

Economic botany, 2007-04, Vol.61 (1), p.14-30

2007

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Optimization of extraction conditions of areca seed polyphenols and evaluation of their antioxidant activities

Molecules (Basel, Switzerland), 2014-10, Vol.19 (10), p.16416-16427

2014

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Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with phytochemicals

Food chemistry, 2010-12, Vol.123 (3), p.635-641

2010

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Oxygen radical absorbance capacity of different varieties of strawberry and the antioxidant stability in storage

Molecules (Basel, Switzerland), 2013-01, Vol.18 (2), p.1528-1539

2013

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Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system

Food chemistry, 2018-01, Vol.239, p.360-368

2018

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Inhibitory effect of Malvidin on TNF-α-induced inflammatory response in endothelial cells

European journal of pharmacology, 2014-01, Vol.723, p.67-72

2014

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Characterization of Graphislactone A as the Antioxidant and Free Radical-Scavenging Substance from the Culture of Cephalosporium sp. IFB-E001, an Endophytic Fungus in Trachelospermum jasminoides

Biological and Pharmaceutical Bulletin, 2005, Vol.28(3), pp.506-509

2005

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Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong

Journal of food composition and analysis, 2010-09, Vol.23 (6), p.510-517

2010

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Endophytic fungi from Nerium oleander L (Apocynaceae) : main constituents and antioxidant activity

World journal of microbiology & biotechnology, 2007-09, Vol.23 (9), p.1253-1263

2007

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Antioxidative and Neuroprotective Effects of the Cytochalasans From Endophytes

Natural product communications, 2020-04, Vol.15 (4), p.1934578

2020

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Verticase: a Fibrinolytic Enzyme Produced by Verticillium sp. Tj33, an Endophyte of Trachelospermum jasminoides

Journal of integrative plant biology, 2007-11, Vol.49 (11), p.1548-1554

2007

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Anti-proliferative and pro-apoptotic effects of tectorigenin on hepatic stellate cells

World journal of gastroenterology : WJG, 2010-08, Vol.16 (31), p.3911-3918

2010

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Cephalosol: An Antimicrobial Metabolite with an Unprecedented Skeleton from Endophytic Cephalosporium acremonium IFB-E007

Chemistry : a European journal, 2008-11, Vol.14 (34), p.10670-10674

2008

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Comparative analysis of bioactivities of four Polygonum species

Planta medica, 2008-01, Vol.74 (1), p.43

2008

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Chemical constituents from the fruiting bodies of Xylaria euglossa Fr. and its chemotaxonomic study

Biochemical systematics and ecology, 2014-06, Vol.54, p.157-159

2014

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Chaetoglocins A-D, four new metabolites from the endophytic fungus Chaetomium globosum

Planta medica, 2011-02, Vol.77 (3), p.277

2011

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Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention

Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects

Protective Effects of Blueberry Anthocyanins against H2O2‑Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

Anti-inflammatory effect of the blueberry anthocyanins malvidin-3-glucoside and malvidin-3-galactoside in endothelial cells

Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing

Ultrasonic-assisted binding of canistel (Lucuma nervosa A.DC) seed starch with quercetin

Antibacterial Constituents of Hainan Morinda citrifolia (Noni) Leaves

A Potential Antioxidant Resource: Endophytic Fungi from Medicinal Plants

Optimization of extraction conditions of areca seed polyphenols and evaluation of their antioxidant activities

Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with phytochemicals

Oxygen radical absorbance capacity of different varieties of strawberry and the antioxidant stability in storage

Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system

Inhibitory effect of Malvidin on TNF-α-induced inflammatory response in endothelial cells

Characterization of Graphislactone A as the Antioxidant and Free Radical-Scavenging Substance from the Culture of Cephalosporium sp. IFB-E001, an Endophytic Fungus in Trachelospermum jasminoides

Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong

Endophytic fungi from Nerium oleander L (Apocynaceae) : main constituents and antioxidant activity

Antioxidative and Neuroprotective Effects of the Cytochalasans From Endophytes

Verticase: a Fibrinolytic Enzyme Produced by Verticillium sp. Tj33, an Endophyte of Trachelospermum jasminoides

Anti-proliferative and pro-apoptotic effects of tectorigenin on hepatic stellate cells

Cephalosol: An Antimicrobial Metabolite with an Unprecedented Skeleton from Endophytic Cephalosporium acremonium IFB-E007

Comparative analysis of bioactivities of four Polygonum species

Chemical constituents from the fruiting bodies of Xylaria euglossa Fr. and its chemotaxonomic study

Chaetoglocins A-D, four new metabolites from the endophytic fungus Chaetomium globosum

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