UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 1.353

Sortiert nach

Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention

Nutrition and cancer, 2010-01, Vol.62 (1), p.1-20

2010

Volltextzugriff (PDF)

Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

Critical reviews in food science and nutrition, 2013-01, Vol.53 (6), p.615-630

2013

Volltextzugriff (PDF)

Protective Effects of Blueberry Anthocyanins against H2O2‑Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells

Journal of agricultural and food chemistry, 2018-02, Vol.66 (7), p.1638-1648

2018

Volltextzugriff (PDF)

Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects

Journal of food science, 2017-05, Vol.82 (5), p.1239-1246

2017

Volltextzugriff (PDF)

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

Journal of Zhejiang University. B. Science, 2012-02, Vol.13 (2), p.94-102

2012

Volltextzugriff (PDF)

Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing

Journal of agricultural and food chemistry, 2013-01, Vol.61 (3), p.523-531

2013

Volltextzugriff (PDF)

Anti-inflammatory effect of the blueberry anthocyanins malvidin-3-glucoside and malvidin-3-galactoside in endothelial cells

Molecules (Basel, Switzerland), 2014-08, Vol.19 (8), p.12827-12841

2014

Volltextzugriff (PDF)

Ultrasonic-assisted binding of canistel (Lucuma nervosa A.DC) seed starch with quercetin

Ultrasonics sonochemistry, 2023-06, Vol.96, p.106417-106417, Article 106417

2023

Volltextzugriff (PDF)

Antibacterial Constituents of Hainan Morinda citrifolia (Noni) Leaves

Journal of food science, 2016-05, Vol.81 (5), p.M1192-M1196

2016

Volltextzugriff (PDF)

A Potential Antioxidant Resource: Endophytic Fungi from Medicinal Plants

Economic botany, 2007-04, Vol.61 (1), p.14-30

2007

Volltextzugriff (PDF)

Optimization of extraction conditions of areca seed polyphenols and evaluation of their antioxidant activities

Molecules (Basel, Switzerland), 2014-10, Vol.19 (10), p.16416-16427

2014

Volltextzugriff (PDF)

Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with phytochemicals

Food chemistry, 2010-12, Vol.123 (3), p.635-641

2010

Volltextzugriff (PDF)

Oxygen radical absorbance capacity of different varieties of strawberry and the antioxidant stability in storage

Molecules (Basel, Switzerland), 2013-01, Vol.18 (2), p.1528-1539

2013

Volltextzugriff (PDF)

Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system

Food chemistry, 2018-01, Vol.239, p.360-368

2018

Volltextzugriff (PDF)

Inhibitory effect of Malvidin on TNF-α-induced inflammatory response in endothelial cells

European journal of pharmacology, 2014-01, Vol.723, p.67-72

2014

Volltextzugriff (PDF)

Characterization of Graphislactone A as the Antioxidant and Free Radical-Scavenging Substance from the Culture of Cephalosporium sp. IFB-E001, an Endophytic Fungus in Trachelospermum jasminoides

Biological and Pharmaceutical Bulletin, 2005, Vol.28(3), pp.506-509

2005

Volltextzugriff (PDF)

Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong

Journal of food composition and analysis, 2010-09, Vol.23 (6), p.510-517

2010

Volltextzugriff (PDF)

Four 6H-Dibenzo[b,d]pyran-6-one Derivatives Produced by the Endophyte Cephalosporium acremonium IFB-E007

Helvetica chimica acta, 2005-11, Vol.88 (11), p.2861-2864

2005

Volltextzugriff (PDF)

Malvidin and its Glycosides from Vaccinium ashei Improve Endothelial Function by Anti-inflammatory and Angiotensin I-Converting Enzyme Inhibitory Effects

Natural product communications, 2018-01, Vol.13 (1), p.1934578

2018

Volltextzugriff (PDF)

Endophytic fungi from Nerium oleander L (Apocynaceae) : main constituents and antioxidant activity

World journal of microbiology & biotechnology, 2007-09, Vol.23 (9), p.1253-1263

2007

Volltextzugriff (PDF)

Antioxidative and Neuroprotective Effects of the Cytochalasans From Endophytes

Natural product communications, 2020-04, Vol.15 (4), p.1934578

2020

Volltextzugriff (PDF)

Verticase: a Fibrinolytic Enzyme Produced by Verticillium sp. Tj33, an Endophyte of Trachelospermum jasminoides

Journal of integrative plant biology, 2007-11, Vol.49 (11), p.1548-1554

2007

Volltextzugriff (PDF)

Anti-proliferative and pro-apoptotic effects of tectorigenin on hepatic stellate cells

World journal of gastroenterology : WJG, 2010-08, Vol.16 (31), p.3911-3918

2010

Volltextzugriff (PDF)

Cephalosol: An Antimicrobial Metabolite with an Unprecedented Skeleton from Endophytic Cephalosporium acremonium IFB-E007

Chemistry : a European journal, 2008-11, Vol.14 (34), p.10670-10674

2008

Volltextzugriff (PDF)

Comparative analysis of bioactivities of four Polygonum species

Planta medica, 2008-01, Vol.74 (1), p.43

2008

Volltextzugriff (PDF)

1 – 25 von 1.353

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.160)
Mit Volltextzugriff
(1.272)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(973)
Life Sciences & Biomedicine
(584)
Physical Sciences
(299)
Humans
(289)
Technology
(237)
Chemistry
(190)
Male
(167)
Animals
(157)
Female
(154)
Engineering
(128)
Pharmacology & Pharmacy
(98)
Materials Science
(95)
Middle Aged
(90)
Materials Science, Multidisciplinary
(83)
Biological And Medical Sciences
(80)
Chemistry, Multidisciplinary
(79)
Biochemistry & Molecular Biology
(74)
Physics
(72)
Aged
(71)
Science & Technology - Other Topics
(71)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention

Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

Protective Effects of Blueberry Anthocyanins against H2O2‑Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells

Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing

Anti-inflammatory effect of the blueberry anthocyanins malvidin-3-glucoside and malvidin-3-galactoside in endothelial cells

Ultrasonic-assisted binding of canistel (Lucuma nervosa A.DC) seed starch with quercetin

Antibacterial Constituents of Hainan Morinda citrifolia (Noni) Leaves

A Potential Antioxidant Resource: Endophytic Fungi from Medicinal Plants

Optimization of extraction conditions of areca seed polyphenols and evaluation of their antioxidant activities

Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with phytochemicals

Oxygen radical absorbance capacity of different varieties of strawberry and the antioxidant stability in storage

Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system

Inhibitory effect of Malvidin on TNF-α-induced inflammatory response in endothelial cells

Characterization of Graphislactone A as the Antioxidant and Free Radical-Scavenging Substance from the Culture of Cephalosporium sp. IFB-E001, an Endophytic Fungus in Trachelospermum jasminoides

Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong

Four 6H-Dibenzo[b,d]pyran-6-one Derivatives Produced by the Endophyte Cephalosporium acremonium IFB-E007

Malvidin and its Glycosides from Vaccinium ashei Improve Endothelial Function by Anti-inflammatory and Angiotensin I-Converting Enzyme Inhibitory Effects

Endophytic fungi from Nerium oleander L (Apocynaceae) : main constituents and antioxidant activity

Antioxidative and Neuroprotective Effects of the Cytochalasans From Endophytes

Verticase: a Fibrinolytic Enzyme Produced by Verticillium sp. Tj33, an Endophyte of Trachelospermum jasminoides

Anti-proliferative and pro-apoptotic effects of tectorigenin on hepatic stellate cells

Cephalosol: An Antimicrobial Metabolite with an Unprecedented Skeleton from Endophytic Cephalosporium acremonium IFB-E007

Comparative analysis of bioactivities of four Polygonum species

Suchergebnisse filtern