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Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodology

Poultry science, 2020-12, Vol.99 (12), p.7159-7168

2020

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Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken

Poultry science, 2020-03, Vol.99 (3), p.1598-1605

2020

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Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging

Journal of food science, 2020-04, Vol.85 (4), p.1231-1239

2020

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Air frying combined with grape seed extract inhibits Nε-carboxymethyllysine and Nε-carboxyethyllysine by controlling oxidation and glycosylation

Poultry science, 2021-02, Vol.100 (2), p.1308-1318

2021

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Case report: New insights into persistent chronic pelvic pain syndrome with comorbid somatic symptom disorder

Frontiers in psychiatry, 2023-01, Vol.14, p.1119938

2023

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Coupling Oxygen Ion Conduction to Photocatalysis in Mesoporous Nanorod-like Ceria Significantly Improves Photocatalytic Efficiency

Journal of physical chemistry. C, 2011-07, Vol.115 (29), p.14050-14057

2011

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Influence of oxidation on the susceptibility of purified desmin to degradation by μ-calpain, caspase-3 and -6

Food chemistry, 2014-05, Vol.150, p.220-226

2014

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High-Efficiency Multiplexed Buck-Type PFC Converter

CSEE Journal of Power and Energy Systems, 2024-05, Vol.10 (3), p.1053-1063

2024

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Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores

Frontiers in microbiology, 2022-12, Vol.13, p.1076144-1076144

2022

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Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage

Food science and human wellness, 2023-01, Vol.12 (1), p.28-34

2023

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Abnormal regional homogeneity in right caudate as a potential neuroimaging biomarker for mild cognitive impairment: A resting-state fMRI study and support vector machine analysis

Frontiers in aging neuroscience, 2022-09, Vol.14, p.979183-979183

2022

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The Grid Search Algorithm of Tectonic Stress Tensor Based on Focal Mechanism Data and Its Application in the Boundary Zone of China, Vietnam and Laos

Journal of earth science (Wuhan, China), 2016-10, Vol.27 (5), p.777-785

2016

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The impact of risk perception and information acquisition on meteorological adaptive behavior of large grain farmers

Emirates journal of food and agriculture, 2023-03, Vol.35 (3), p.251-261

2023

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Comparison of Conductor-Temperature Calculations Based on Different Radial-Position-Temperature Detections for High-Voltage Power Cable

Energies (Basel), 2018-01, Vol.11 (1), p.117

2018

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Photothermocatalytic Synergetic Effect Leads to High Efficient Detoxification of Benzene on TiO2 and Pt/TiO2 Nanocomposite

ChemCatChem, 2010-09, Vol.2 (9), p.1082-1087

2010

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The generation and application of antioxidant peptides derived from meat protein: a review

Food Science of Animal Products, 2023-03, Vol.1 (1), p.9240005

2023

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ACE Inhibitory Peptides Derived from Muscovy Duck ( Cairina moschata ) Plasma

Foods, 2022-12, Vol.12 (1), p.50

2022

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The effect of oxidation and Maillard reaction on formation of Nε -carboxymethyllysine and Nε-carboxyethyllysine in prepared chicken breast

CYTA: journal of food, 2019-01, Vol.17 (1), p.685-694

2019

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Content of free and protein‐binding Nε‐carboxymethyllysine and Nε‐carboxyethyllysine in different parts of braised chicken

Food science & nutrition, 2020-02, Vol.8 (2), p.767-776

2020

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Effect of processing conditions and simulated gastrointestinal digestion on the activity of angiotensin I-converting enzyme (ACE) inhibitory peptide derived from duck meat hydrolysate

CYTA: journal of food, 2019-01, Vol.17 (1), p.393-399

2019

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A Sub-ps Integrated-Jitter 10 GHz ADPLL with Fractional Capacitor

2018 IEEE International Symposium on Circuits and Systems (ISCAS), 2018, p.1-4

2018

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Purification and identification of antioxidant peptides from duck plasma proteins

Food chemistry, 2020-07, Vol.319, p.126534-126534, Article 126534

2020

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Accurate prediction of soluble solid content of apples from multiple geographical regions by combining deep learning with spectral fingerprint features

Postharvest biology and technology, 2019-10, Vol.156, p.110943, Article 110943

2019

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Generation of bioactive peptides from duck meat during post-mortem aging

Food chemistry, 2017-12, Vol.237, p.408-415

2017

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Changes in glycated myofibrillar proteins conformation on the formation of Nε-carboxymethyllysine under gradient thermal conditions

Food chemistry, 2023-08, Vol.418, p.136005-136005, Article 136005

2023

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Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodology

Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken

Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging

Air frying combined with grape seed extract inhibits Nε-carboxymethyllysine and Nε-carboxyethyllysine by controlling oxidation and glycosylation

Case report: New insights into persistent chronic pelvic pain syndrome with comorbid somatic symptom disorder

Coupling Oxygen Ion Conduction to Photocatalysis in Mesoporous Nanorod-like Ceria Significantly Improves Photocatalytic Efficiency

Influence of oxidation on the susceptibility of purified desmin to degradation by μ-calpain, caspase-3 and -6

High-Efficiency Multiplexed Buck-Type PFC Converter

Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores

Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage

Abnormal regional homogeneity in right caudate as a potential neuroimaging biomarker for mild cognitive impairment: A resting-state fMRI study and support vector machine analysis

The Grid Search Algorithm of Tectonic Stress Tensor Based on Focal Mechanism Data and Its Application in the Boundary Zone of China, Vietnam and Laos

The impact of risk perception and information acquisition on meteorological adaptive behavior of large grain farmers

Comparison of Conductor-Temperature Calculations Based on Different Radial-Position-Temperature Detections for High-Voltage Power Cable

Photothermocatalytic Synergetic Effect Leads to High Efficient Detoxification of Benzene on TiO2 and Pt/TiO2 Nanocomposite

The generation and application of antioxidant peptides derived from meat protein: a review

ACE Inhibitory Peptides Derived from Muscovy Duck ( Cairina moschata ) Plasma

The effect of oxidation and Maillard reaction on formation of Nε -carboxymethyllysine and Nε-carboxyethyllysine in prepared chicken breast

Content of free and protein‐binding Nε‐carboxymethyllysine and Nε‐carboxyethyllysine in different parts of braised chicken

Effect of processing conditions and simulated gastrointestinal digestion on the activity of angiotensin I-converting enzyme (ACE) inhibitory peptide derived from duck meat hydrolysate

A Sub-ps Integrated-Jitter 10 GHz ADPLL with Fractional Capacitor

Purification and identification of antioxidant peptides from duck plasma proteins

Accurate prediction of soluble solid content of apples from multiple geographical regions by combining deep learning with spectral fingerprint features

Generation of bioactive peptides from duck meat during post-mortem aging

Changes in glycated myofibrillar proteins conformation on the formation of Nε-carboxymethyllysine under gradient thermal conditions

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