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GC–MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing

Food research international, 2019-06, Vol.120, p.330-338

2019

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Histone tales: lysine methylation, a protagonist in Arabidopsis development

Journal of experimental botany, 2020-01, Vol.71 (3), p.793-807

2020

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TaWRKY51 promotes lateral root formation through negative regulation of ethylene biosynthesis in wheat (Triticum aestivum L.)

The Plant journal : for cell and molecular biology, 2018-10, Vol.96 (2), p.372-388

2018

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Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice

Journal of functional foods, 2017-02, Vol.29, p.201-207

2017

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Laser differential reflection-confocal focal-length measurement

Optics express, 2012-11, Vol.20 (23), p.26027-26036

2012

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A Comparative Metabolomic Analysis Reveals Difference Manufacture Suitability in "Yinghong 9" and "Huangyu" Teas ( Camellia sinensis )

Frontiers in plant science, 2021-12, Vol.12, p.767724-767724

2021

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Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolites

Horticulture research, 2021-03, Vol.8 (1), Article 42

2021

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De Novo Characterization of Leaf Transcriptome Using 454 Sequencing and Development of EST-SSR Markers in Tea (Camellia sinensis)

Plant molecular biology reporter, 2013-06, Vol.31 (3), p.524-538

2013

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Identification of volatile components and analysis of aroma characteristics of Jiangxi Congou black tea

International journal of food properties, 2020-01, Vol.23 (1), p.2160-2173

2020

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Solution of the Systems of Delay Integral Equations in Heterogeneous Data Communication through Haar Wavelet Collocation Approach

Complexity (New York, N.Y.), 2021, Vol.2021 (1)

2021

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Absolute Quantitative Volatile Measurement from Fresh Tea Leaves and the Derived Teas Revealed Contributions of Postharvest Synthesis of Endogenous Volatiles for the Aroma Quality of Made Teas

Applied sciences, 2021-01, Vol.11 (2), p.613

2021

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Comparative proteomics reveals the physiological differences between winter tender shoots and spring tender shoots of a novel tea (Camellia sinensis L.) cultivar evergrowing in winter

BMC plant biology, 2017-11, Vol.17 (1), p.206-206, Article 206

2017

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Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics

Foods, 2023-04, Vol.12 (7), p.1560

2023

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Volatile components and nutritional qualities of Viscum articulatum Burm.f. parasitic on ancient tea trees

Food science & nutrition, 2019-09, Vol.7 (9), p.3017-3029

2019

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Analysis influence of fiber alignment error on laser–diode fiber coupling efficiency

Optik (Stuttgart), 2016-03, Vol.127 (6), p.3276-3280

2016

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Cloning and expression profiles of 15 genes encoding WRKY transcription factor in wheat ( Triticum aestivem L.)

Progress in natural science, 2008-06, Vol.18 (6), p.697-705

2008

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Effects of Pu-erh ripened tea on hyperuricemic mice studied by serum metabolomics

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2017-11, Vol.1068-1069, p.149-156

2017

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Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang]

Food research international, 2020-12, Vol.138 (Pt B), p.109789-109789, Article 109789

2020

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Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis

Food research international, 2023-11, Vol.173, p.113356-113356, Article 113356

2023

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Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwide

Journal of food science, 2022-08, Vol.87 (8), p.3433-3446

2022

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Optimization of beam transformation system for laser-diode bars

Optics express, 2016-08, Vol.24 (17), p.19728-19735

2016

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Research on water meter reading system based on LoRa communication

2017 IEEE International Conference on Smart Grid and Smart Cities (ICSGSC), 2017, p.248-251

2017

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Establishing a quantitative volatile measurement method in tea by integrating sample extraction method optimizations and data calibration

Flavour and fragrance journal, 2021-01, Vol.36 (1), p.64-74

2021

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Beam shaping design for compact and high-brightness fiber-coupled laser-diode system

Applied Optics, 2015-06, Vol.54 (18), p.5759

2015

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High brightness beam shaping and fiber coupling of laser-diode bars

Applied Optics, 2015-04, Vol.54 (11), p.3513

2015

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GC–MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing

Histone tales: lysine methylation, a protagonist in Arabidopsis development

TaWRKY51 promotes lateral root formation through negative regulation of ethylene biosynthesis in wheat (Triticum aestivum L.)

Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice

Laser differential reflection-confocal focal-length measurement

A Comparative Metabolomic Analysis Reveals Difference Manufacture Suitability in "Yinghong 9" and "Huangyu" Teas ( Camellia sinensis )

Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolites

De Novo Characterization of Leaf Transcriptome Using 454 Sequencing and Development of EST-SSR Markers in Tea (Camellia sinensis)

Identification of volatile components and analysis of aroma characteristics of Jiangxi Congou black tea

Solution of the Systems of Delay Integral Equations in Heterogeneous Data Communication through Haar Wavelet Collocation Approach

Absolute Quantitative Volatile Measurement from Fresh Tea Leaves and the Derived Teas Revealed Contributions of Postharvest Synthesis of Endogenous Volatiles for the Aroma Quality of Made Teas

Comparative proteomics reveals the physiological differences between winter tender shoots and spring tender shoots of a novel tea (Camellia sinensis L.) cultivar evergrowing in winter

Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics

Volatile components and nutritional qualities of Viscum articulatum Burm.f. parasitic on ancient tea trees

Analysis influence of fiber alignment error on laser–diode fiber coupling efficiency

Cloning and expression profiles of 15 genes encoding WRKY transcription factor in wheat ( Triticum aestivem L.)

Effects of Pu-erh ripened tea on hyperuricemic mice studied by serum metabolomics

Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang]

Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis

Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwide

Optimization of beam transformation system for laser-diode bars

Research on water meter reading system based on LoRa communication

Establishing a quantitative volatile measurement method in tea by integrating sample extraction method optimizations and data calibration

Beam shaping design for compact and high-brightness fiber-coupled laser-diode system

High brightness beam shaping and fiber coupling of laser-diode bars

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